DE3662169D1 - Process for producing shelf stable pasta containing product - Google Patents
Process for producing shelf stable pasta containing productInfo
- Publication number
- DE3662169D1 DE3662169D1 DE8686104389T DE3662169T DE3662169D1 DE 3662169 D1 DE3662169 D1 DE 3662169D1 DE 8686104389 T DE8686104389 T DE 8686104389T DE 3662169 T DE3662169 T DE 3662169T DE 3662169 D1 DE3662169 D1 DE 3662169D1
- Authority
- DE
- Germany
- Prior art keywords
- product
- pasta
- under conditions
- sauce
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP86104389A EP0239656B1 (de) | 1986-04-01 | 1986-04-01 | Verfahren zur Herstellung eines eine Teigware enthaltenden haltbaren Produktes |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3662169D1 true DE3662169D1 (en) | 1989-04-06 |
Family
ID=8195029
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8686104389T Expired DE3662169D1 (en) | 1986-04-01 | 1986-04-01 | Process for producing shelf stable pasta containing product |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0239656B1 (de) |
AT (1) | ATE40937T1 (de) |
DE (1) | DE3662169D1 (de) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3873482T2 (de) * | 1987-10-08 | 1992-12-03 | Borden Inc | In einer stufe aromatisierte pastenprodukte. |
US5057330A (en) * | 1987-12-31 | 1991-10-15 | Borden, Inc. | Cooked and packaged starchy foodstuffs |
US5562938A (en) * | 1987-12-31 | 1996-10-08 | Borden, Inc. | Cooked and packaged starchy foodstuffs |
EP0322996B1 (de) * | 1987-12-31 | 1992-06-10 | Borden, Inc. | Gekochte und verpackte Stärke-haltige Nahrungsmittel |
GB2234660A (en) * | 1989-07-06 | 1991-02-13 | House Food Industrial Co | Method for preparing pasta-containing retort food and preparation of pasta |
CA2345513C (en) * | 2000-04-26 | 2010-03-30 | Borden Foods Corporation | Ph control of sauces used on acidified pasta or rice |
BR112016000905A2 (pt) * | 2013-09-25 | 2018-05-02 | Nisshin Foods Inc | método para produzir massa fresca cozida com um molho. |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3886296A (en) * | 1973-03-22 | 1975-05-27 | Carnation Co | Canning process |
FR2282813A1 (fr) * | 1974-08-29 | 1976-03-26 | Baumann Gerard | Pates alimentaires precuites et leur procede de fabrication industrielle |
GB2036533A (en) * | 1978-11-30 | 1980-07-02 | Nestle Sa | Intermediate moisture food products |
US4394397A (en) * | 1981-10-02 | 1983-07-19 | Carnation Company | Process for producing pasta products |
DE3201765A1 (de) * | 1982-01-21 | 1983-09-08 | Flessner GmbH & Co, 6078 Neu-Isenburg | Teigware |
-
1986
- 1986-04-01 EP EP86104389A patent/EP0239656B1/de not_active Expired
- 1986-04-01 AT AT86104389T patent/ATE40937T1/de not_active IP Right Cessation
- 1986-04-01 DE DE8686104389T patent/DE3662169D1/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
EP0239656A1 (de) | 1987-10-07 |
EP0239656B1 (de) | 1989-03-01 |
ATE40937T1 (de) | 1989-03-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |