DE3650122T2 - Stärkezusammensetzung. - Google Patents

Stärkezusammensetzung.

Info

Publication number
DE3650122T2
DE3650122T2 DE3650122T DE3650122T DE3650122T2 DE 3650122 T2 DE3650122 T2 DE 3650122T2 DE 3650122 T DE3650122 T DE 3650122T DE 3650122 T DE3650122 T DE 3650122T DE 3650122 T2 DE3650122 T2 DE 3650122T2
Authority
DE
Germany
Prior art keywords
starch composition
starch
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE3650122T
Other languages
English (en)
Other versions
DE3650122D1 (de
Inventor
James E Eastman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of DE3650122D1 publication Critical patent/DE3650122D1/de
Application granted granted Critical
Publication of DE3650122T2 publication Critical patent/DE3650122T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cereal-Derived Products (AREA)
DE3650122T 1985-09-25 1986-08-20 Stärkezusammensetzung. Expired - Fee Related DE3650122T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/780,047 US4634596A (en) 1985-09-25 1985-09-25 Cold water swelling starch composition

Publications (2)

Publication Number Publication Date
DE3650122D1 DE3650122D1 (de) 1994-12-08
DE3650122T2 true DE3650122T2 (de) 1995-06-14

Family

ID=25118401

Family Applications (1)

Application Number Title Priority Date Filing Date
DE3650122T Expired - Fee Related DE3650122T2 (de) 1985-09-25 1986-08-20 Stärkezusammensetzung.

Country Status (5)

Country Link
US (1) US4634596A (de)
EP (1) EP0216503B1 (de)
JP (1) JPS6296050A (de)
CA (1) CA1286533C (de)
DE (1) DE3650122T2 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4689239A (en) * 1986-08-22 1987-08-25 General Foods Corporation Aseptically processed, natural, dairy-based sauces
US4992539A (en) * 1988-03-24 1991-02-12 A. E. Staley Manufacturing Company High-viscosity cold-water-swellable granular starch
AU624230B2 (en) * 1989-04-05 1992-06-04 Byron Food Science Pty Limited Low amylose food product
DE4009733C2 (de) * 1990-03-27 2001-07-26 Bosch Gmbh Robert Verfahren zum Herstellen stärkehaltiger Zuckermassen
US5037929A (en) * 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
DE4117327C2 (de) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
JP2989039B2 (ja) * 1991-07-03 1999-12-13 松谷化学工業株式会社 加工澱粉及びそれを利用したベーカリー食品
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
GB9209997D0 (en) * 1992-05-08 1992-06-24 Unilever Plc Food process
US5733185A (en) * 1996-02-28 1998-03-31 Swift-Eckrich, Inc. Method for reducing fecal leakage and contamination during meat processing
US5932270A (en) 1997-07-09 1999-08-03 The J. M. Smucker Company Cold process, oven stable fruit paste and method of making such paste
CN1076729C (zh) * 1998-12-29 2001-12-26 国内贸易部谷物油脂化学研究所 颗粒状冷水可溶gcws的制备方法
DE60004023T2 (de) * 1999-03-15 2004-04-22 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Zutaten für aufgepuffte nahrungsmittel
EP1050281A1 (de) 1999-05-05 2000-11-08 Budev Medical B.V. Verwendung von modifizierter Stärke als Anziehpuder für chirurgische Handschuhe
WO2001008584A1 (en) 1999-05-05 2001-02-08 Budev Medical B.V. Use of rubber latex in combination with starch
US7595015B1 (en) 2000-05-25 2009-09-29 Grain Processing Corporation Cold-water soluble extruded starch product
US6706306B2 (en) * 2002-05-01 2004-03-16 The J. M. Smucker Company Cold process method for making an oven stable pectin base food paste and the paste made by such method
BRPI0413310B1 (pt) * 2003-08-06 2015-12-01 Pringles S A R L farinha de arroz, composição de massa para a fabricação de um petisco industrializado e petisco industrializado
DE102004054681A1 (de) * 2004-11-12 2006-05-24 Kampffmeyer Food Service Gmbh Verfahren zur Herstellung eines kalt anrührbaren Grundstoffs zur Verwendung bei Cremes, Pasten und dergleichen
MX2007015352A (es) * 2005-06-07 2008-02-15 Procter & Gamble Composiciones con harina de arroz y almidon de arroz.
US20090181128A1 (en) * 2008-01-10 2009-07-16 Better Bowls Consumable product
US10463066B2 (en) 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
PL401927A1 (pl) 2012-12-06 2014-06-09 Zachodniopomorski Uniwersytet Technologiczny W Szczecinie Sposób wytwarzania sorbentu skrobiowego
GB201618313D0 (en) * 2016-10-31 2016-12-14 Univ Leuven Kath Cold-water dispersible starch
CN110760010B (zh) * 2019-11-15 2021-08-20 江南大学 一种醇水挤压制备v型冷水可溶淀粉的方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB859810A (en) * 1956-02-14 1961-01-25 Brown & Polson Ltd Improvements in or relating to pudding and custard compositions
US3515591A (en) * 1967-04-10 1970-06-02 Gen Foods Corp Cold water-dispersible starch composition and method for making same
US3563798A (en) * 1967-09-18 1971-02-16 Cpc International Inc Pregelatinized starch products and process of making same
US3583874A (en) * 1968-05-31 1971-06-08 Cpc International Inc Novel instant pudding starch and process for preparing same
US3914456A (en) * 1973-07-02 1975-10-21 Gen Mills Inc Dry mix pudding composition
US4006262A (en) * 1975-03-10 1977-02-01 General Foods Corporation Instant pudding composition and process
US4303451A (en) * 1980-03-31 1981-12-01 General Foods Corporation Method for modifying texture and flavor of waxy maize starch
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US4504512A (en) * 1983-11-07 1985-03-12 Nabisco Brands, Inc. Pudding mix composition

Also Published As

Publication number Publication date
JPS6296050A (ja) 1987-05-02
EP0216503A2 (de) 1987-04-01
DE3650122D1 (de) 1994-12-08
US4634596A (en) 1987-01-06
CA1286533C (en) 1991-07-23
EP0216503B1 (de) 1994-11-02
JPH0574328B2 (de) 1993-10-18
EP0216503A3 (en) 1988-07-27

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee