DE3372162D1 - Method and installation for the continuous production of meat pasties - Google Patents
Method and installation for the continuous production of meat pastiesInfo
- Publication number
- DE3372162D1 DE3372162D1 DE8383400957T DE3372162T DE3372162D1 DE 3372162 D1 DE3372162 D1 DE 3372162D1 DE 8383400957 T DE8383400957 T DE 8383400957T DE 3372162 T DE3372162 T DE 3372162T DE 3372162 D1 DE3372162 D1 DE 3372162D1
- Authority
- DE
- Germany
- Prior art keywords
- duct
- paste
- zone
- continuous
- processing zone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
- A22C7/003—Meat-moulds
- A22C7/0076—Devices for making meat patties
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8208379A FR2526634B1 (fr) | 1982-05-13 | 1982-05-13 | Procede et installation pour la production en continu de pates fines de charcuterie |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3372162D1 true DE3372162D1 (en) | 1987-07-30 |
Family
ID=9274011
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8383400957T Expired DE3372162D1 (en) | 1982-05-13 | 1983-05-11 | Method and installation for the continuous production of meat pasties |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0094877B1 (de) |
AT (1) | ATE27891T1 (de) |
DE (1) | DE3372162D1 (de) |
FR (1) | FR2526634B1 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3818319A1 (de) * | 1988-05-30 | 1988-12-22 | Reiner Reutzel | Verfahren zur herstellung einer in sich geschlossenen runden, mit einem naturdarm ueberzogenen ringwurst |
DE9103526U1 (de) * | 1991-03-22 | 1991-06-27 | Karl Schnell GmbH & Co Maschinenfabrik, 7065 Winterbach | Mischer für Nahrungsmittelprodukte, insbesondere Fleischprodukte |
FR2683124B1 (fr) * | 1991-11-04 | 1995-06-09 | Fradin Maurice | Procede et dispositif de restructuration et de mise en forme de viande, d'abats, de poisson, ou autres chairs consommables. |
DE50101975D1 (de) * | 2001-01-26 | 2004-05-19 | Handtmann Albert Maschf | Vorrichtung und Verfahren zum Herstellen und Abfüllen von Wurstbrät |
FR2913853B1 (fr) * | 2007-03-20 | 2010-05-28 | Kaufler | Installation de transfert de viandes |
US20240292849A1 (en) * | 2021-03-31 | 2024-09-05 | Marel Further Processing B.V. | System for forming moulded meat products |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2907662A (en) * | 1957-02-25 | 1959-10-06 | W J Fitzpatrick Company | Method of preparing meat products |
US2971679A (en) * | 1958-11-28 | 1961-02-14 | Pavia Charles | Apparatus for processing materials |
DE1842681U (de) * | 1959-01-21 | 1961-11-30 | Carl Schnell Maschinenfabrik | Entlueftungsgeraet fuer landwirtschaftliches zerkleinerungsgut und zerkleinerungsvorrichtung. |
DE1161495B (de) * | 1962-07-16 | 1964-01-16 | Stephan & Soehne | Vorrichtung zum Schneiden und Mischen verschiedener Arten von Fleisch od. dgl. sowie Zutaten |
GB992762A (en) * | 1962-12-28 | 1965-05-19 | Oscar Mayer Kartridg Pak S A | Method and apparatus for forming casing stuffed products |
US3259054A (en) * | 1964-04-29 | 1966-07-05 | Matheson Company Inc | Curing means |
US3326530A (en) * | 1964-06-01 | 1967-06-20 | Swift & Co | Apparatus for dispensing and mixing measured amounts of liquid |
US3692539A (en) * | 1971-01-19 | 1972-09-19 | Sugardale Foods Inc | Manufacture of sausage products |
DE2264292A1 (de) * | 1972-12-30 | 1974-07-18 | Schroeder & Co | Verfahren zur herstellung bzw. verarbeitung von fleisch-, fisch-, gefluegelwaren oder dergleichen |
SU938884A1 (ru) * | 1978-06-21 | 1982-06-30 | Всесоюзный Научно-Исследовательский Институт Мясной Промышленности | Лини производства колбасных изделий |
IT1101606B (it) * | 1978-09-21 | 1985-10-07 | Risco Brevetti | Impastatrice per carne e prodotti alimentari in genere |
-
1982
- 1982-05-13 FR FR8208379A patent/FR2526634B1/fr not_active Expired
-
1983
- 1983-05-11 AT AT83400957T patent/ATE27891T1/de active
- 1983-05-11 EP EP83400957A patent/EP0094877B1/de not_active Expired
- 1983-05-11 DE DE8383400957T patent/DE3372162D1/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
EP0094877A3 (en) | 1984-09-05 |
FR2526634B1 (fr) | 1988-04-08 |
ATE27891T1 (de) | 1987-07-15 |
EP0094877B1 (de) | 1987-06-24 |
FR2526634A1 (fr) | 1983-11-18 |
EP0094877A2 (de) | 1983-11-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |