FR2526634B1 - Procede et installation pour la production en continu de pates fines de charcuterie - Google Patents

Procede et installation pour la production en continu de pates fines de charcuterie

Info

Publication number
FR2526634B1
FR2526634B1 FR8208379A FR8208379A FR2526634B1 FR 2526634 B1 FR2526634 B1 FR 2526634B1 FR 8208379 A FR8208379 A FR 8208379A FR 8208379 A FR8208379 A FR 8208379A FR 2526634 B1 FR2526634 B1 FR 2526634B1
Authority
FR
France
Prior art keywords
duct
paste
fine
zone
continuous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8208379A
Other languages
English (en)
Other versions
FR2526634A1 (fr
Inventor
Daniel Lambrecht
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TECNAL SA
Original Assignee
TECNAL SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TECNAL SA filed Critical TECNAL SA
Priority to FR8208379A priority Critical patent/FR2526634B1/fr
Priority to DE8383400957T priority patent/DE3372162D1/de
Priority to AT83400957T priority patent/ATE27891T1/de
Priority to EP83400957A priority patent/EP0094877B1/fr
Publication of FR2526634A1 publication Critical patent/FR2526634A1/fr
Application granted granted Critical
Publication of FR2526634B1 publication Critical patent/FR2526634B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0076—Devices for making meat patties

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
FR8208379A 1982-05-13 1982-05-13 Procede et installation pour la production en continu de pates fines de charcuterie Expired FR2526634B1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR8208379A FR2526634B1 (fr) 1982-05-13 1982-05-13 Procede et installation pour la production en continu de pates fines de charcuterie
DE8383400957T DE3372162D1 (en) 1982-05-13 1983-05-11 Method and installation for the continuous production of meat pasties
AT83400957T ATE27891T1 (de) 1982-05-13 1983-05-11 Verfahren und installation zur kontinuierlichen herstellung von fleischpastete.
EP83400957A EP0094877B1 (fr) 1982-05-13 1983-05-11 Procédé et installation pour la production en continu de pâtes fines de charcuterie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8208379A FR2526634B1 (fr) 1982-05-13 1982-05-13 Procede et installation pour la production en continu de pates fines de charcuterie

Publications (2)

Publication Number Publication Date
FR2526634A1 FR2526634A1 (fr) 1983-11-18
FR2526634B1 true FR2526634B1 (fr) 1988-04-08

Family

ID=9274011

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8208379A Expired FR2526634B1 (fr) 1982-05-13 1982-05-13 Procede et installation pour la production en continu de pates fines de charcuterie

Country Status (4)

Country Link
EP (1) EP0094877B1 (fr)
AT (1) ATE27891T1 (fr)
DE (1) DE3372162D1 (fr)
FR (1) FR2526634B1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3818319A1 (de) * 1988-05-30 1988-12-22 Reiner Reutzel Verfahren zur herstellung einer in sich geschlossenen runden, mit einem naturdarm ueberzogenen ringwurst
DE9103526U1 (de) * 1991-03-22 1991-06-27 Karl Schnell GmbH & Co Maschinenfabrik, 7065 Winterbach Mischer für Nahrungsmittelprodukte, insbesondere Fleischprodukte
FR2683124B1 (fr) * 1991-11-04 1995-06-09 Fradin Maurice Procede et dispositif de restructuration et de mise en forme de viande, d'abats, de poisson, ou autres chairs consommables.
EP1226757B1 (fr) * 2001-01-26 2004-04-14 Albert Handtmann Maschinenfabrik GmbH & Co. KG Dispositif et procédé de production et remplissage de chair à saucisse
FR2913853B1 (fr) * 2007-03-20 2010-05-28 Kaufler Installation de transfert de viandes
WO2022207722A2 (fr) * 2021-03-31 2022-10-06 Marel Further Processing B.V. Système de formation de produits carnés moulés

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2907662A (en) * 1957-02-25 1959-10-06 W J Fitzpatrick Company Method of preparing meat products
US2971679A (en) * 1958-11-28 1961-02-14 Pavia Charles Apparatus for processing materials
DE1842681U (de) * 1959-01-21 1961-11-30 Carl Schnell Maschinenfabrik Entlueftungsgeraet fuer landwirtschaftliches zerkleinerungsgut und zerkleinerungsvorrichtung.
DE1161495B (de) * 1962-07-16 1964-01-16 Stephan & Soehne Vorrichtung zum Schneiden und Mischen verschiedener Arten von Fleisch od. dgl. sowie Zutaten
GB992762A (en) * 1962-12-28 1965-05-19 Oscar Mayer Kartridg Pak S A Method and apparatus for forming casing stuffed products
US3259054A (en) * 1964-04-29 1966-07-05 Matheson Company Inc Curing means
US3326530A (en) * 1964-06-01 1967-06-20 Swift & Co Apparatus for dispensing and mixing measured amounts of liquid
US3692539A (en) * 1971-01-19 1972-09-19 Sugardale Foods Inc Manufacture of sausage products
DE2264292A1 (de) * 1972-12-30 1974-07-18 Schroeder & Co Verfahren zur herstellung bzw. verarbeitung von fleisch-, fisch-, gefluegelwaren oder dergleichen
SU938884A1 (ru) * 1978-06-21 1982-06-30 Всесоюзный Научно-Исследовательский Институт Мясной Промышленности Лини производства колбасных изделий
IT1101606B (it) * 1978-09-21 1985-10-07 Risco Brevetti Impastatrice per carne e prodotti alimentari in genere

Also Published As

Publication number Publication date
DE3372162D1 (en) 1987-07-30
EP0094877A3 (en) 1984-09-05
FR2526634A1 (fr) 1983-11-18
ATE27891T1 (de) 1987-07-15
EP0094877A2 (fr) 1983-11-23
EP0094877B1 (fr) 1987-06-24

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Legal Events

Date Code Title Description
ST Notification of lapse