DE3347937C2 - Verfahren zur Herstellung von Wurstbrät - Google Patents
Verfahren zur Herstellung von WurstbrätInfo
- Publication number
- DE3347937C2 DE3347937C2 DE19833347937 DE3347937A DE3347937C2 DE 3347937 C2 DE3347937 C2 DE 3347937C2 DE 19833347937 DE19833347937 DE 19833347937 DE 3347937 A DE3347937 A DE 3347937A DE 3347937 C2 DE3347937 C2 DE 3347937C2
- Authority
- DE
- Germany
- Prior art keywords
- sausage meat
- cutting
- spray nozzle
- nitrogen
- liquid nitrogen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 20
- 235000013580 sausages Nutrition 0.000 title claims abstract description 16
- 238000000034 method Methods 0.000 title claims description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 41
- 239000007921 spray Substances 0.000 claims abstract description 25
- 238000005520 cutting process Methods 0.000 claims abstract description 23
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims abstract description 12
- 238000005507 spraying Methods 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000003925 fat Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 235000015241 bacon Nutrition 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 229910001369 Brass Inorganic materials 0.000 description 1
- 239000012298 atmosphere Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000012299 nitrogen atmosphere Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
- B02C18/065—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives within rotatable bowls, e.g. meat cutters
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19833347937 DE3347937C2 (de) | 1983-12-09 | 1983-12-09 | Verfahren zur Herstellung von Wurstbrät |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19833344521 DE3344521A1 (de) | 1983-12-09 | 1983-12-09 | Verfahren und vorrichtung zur herstellung von wurstbraet |
| DE19833347937 DE3347937C2 (de) | 1983-12-09 | 1983-12-09 | Verfahren zur Herstellung von Wurstbrät |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3347937A1 DE3347937A1 (de) | 1985-10-03 |
| DE3347937C2 true DE3347937C2 (de) | 1987-01-29 |
Family
ID=25816297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19833347937 Expired DE3347937C2 (de) | 1983-12-09 | 1983-12-09 | Verfahren zur Herstellung von Wurstbrät |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE3347937C2 (el) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10222814A1 (de) * | 2002-05-21 | 2003-12-11 | Nuga Ag Kunststoffschneidemueh | Messermühle zur Zerkleinerung von Kunststoffmaterial und Verfahren zum Betrieb |
| DE10148777B4 (de) * | 2001-10-02 | 2019-01-24 | Air Liquide Deutschland Gmbh | Verfahren und Vorrichtung zum Kühlen einer Masse einer Substanz |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3506535A1 (de) * | 1985-02-25 | 1986-08-28 | Linde Ag, 6200 Wiesbaden | Verfahren und vorrichtungen zum schockgefrieren |
| DE3608859A1 (de) * | 1986-03-17 | 1987-09-24 | Kraemer & Grebe Kg | Verfahren zur herstellung von braet |
| DE4129416C1 (el) * | 1991-09-04 | 1993-04-29 | Suedfleisch Gmbh, 8000 Muenchen, De | |
| EP2158814B1 (en) * | 2008-09-02 | 2013-08-21 | Air Products and Chemicals, Inc. | Method of Chilling Food Products in Food Mixer |
| WO2020051083A1 (en) * | 2018-09-05 | 2020-03-12 | Praxair Technology, Inc. | Method of cooling particulate material with nitrogen |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1507982A1 (de) * | 1965-12-04 | 1970-01-08 | Messer Griesheim Gmbh | Verfahren und Vorrichtung zur Herstellung von frischem Hackfleisch |
| DE2226045A1 (de) * | 1972-05-29 | 1973-12-13 | Ludwig Seydelmann | Kutter mit erwaermungs- und/oder abkuehleinrichtung |
-
1983
- 1983-12-09 DE DE19833347937 patent/DE3347937C2/de not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10148777B4 (de) * | 2001-10-02 | 2019-01-24 | Air Liquide Deutschland Gmbh | Verfahren und Vorrichtung zum Kühlen einer Masse einer Substanz |
| DE10222814A1 (de) * | 2002-05-21 | 2003-12-11 | Nuga Ag Kunststoffschneidemueh | Messermühle zur Zerkleinerung von Kunststoffmaterial und Verfahren zum Betrieb |
| DE10222814B4 (de) * | 2002-05-21 | 2007-05-03 | Nuga AG Kunststoffschneidemühlen | Verfahren zum Betrieb einer Messermühle zur Zerkleinerung von Kunststoffmaterial und nach dem Verfahren arbeitende Messermühle |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3347937A1 (de) | 1985-10-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AC | Divided out of |
Ref country code: DE Ref document number: 3344521 Format of ref document f/p: P |
|
| OP8 | Request for examination as to paragraph 44 patent law | ||
| AC | Divided out of |
Ref country code: DE Ref document number: 3344521 Format of ref document f/p: P |
|
| D2 | Grant after examination | ||
| 8381 | Inventor (new situation) |
Free format text: BORCK, DIETER, DIPL.-ING., 7580 BUEHL-WEITENUNG, DE |
|
| 8363 | Opposition against the patent | ||
| 8365 | Fully valid after opposition proceedings | ||
| 8339 | Ceased/non-payment of the annual fee |