DE3246791C2 - - Google Patents
Info
- Publication number
- DE3246791C2 DE3246791C2 DE3246791A DE3246791A DE3246791C2 DE 3246791 C2 DE3246791 C2 DE 3246791C2 DE 3246791 A DE3246791 A DE 3246791A DE 3246791 A DE3246791 A DE 3246791A DE 3246791 C2 DE3246791 C2 DE 3246791C2
- Authority
- DE
- Germany
- Prior art keywords
- sugar
- brew
- syrup
- stirring
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000000346 sugar Nutrition 0.000 claims description 30
- 238000003756 stirring Methods 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 14
- 239000013049 sediment Substances 0.000 claims description 10
- 230000015572 biosynthetic process Effects 0.000 claims description 7
- 239000002243 precursor Substances 0.000 claims description 6
- 238000002425 crystallisation Methods 0.000 claims description 4
- 230000008025 crystallization Effects 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 239000013078 crystal Substances 0.000 description 36
- 235000020357 syrup Nutrition 0.000 description 36
- 239000006188 syrup Substances 0.000 description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 24
- 239000000047 product Substances 0.000 description 23
- 235000013379 molasses Nutrition 0.000 description 14
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 13
- 235000021536 Sugar beet Nutrition 0.000 description 13
- 238000009835 boiling Methods 0.000 description 10
- 239000012141 concentrate Substances 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 4
- 230000008020 evaporation Effects 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 239000000543 intermediate Substances 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 238000004804 winding Methods 0.000 description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 238000011010 flushing procedure Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 244000144980 herd Species 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- -1 raffinate Substances 0.000 description 1
- 239000008237 rinsing water Substances 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B25/00—Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices
- C13B25/02—Details, e.g. for preventing foaming or for catching juice
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/34—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping with one or more auxiliary substances
- B01D3/343—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping with one or more auxiliary substances the substance being a gas
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/40—Mixers using gas or liquid agitation, e.g. with air supply tubes
- B01F33/401—Methods
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/70—Mixers specially adapted for working at sub- or super-atmospheric pressure, e.g. combined with de-foaming
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Mixers With Rotating Receptacles And Mixers With Vibration Mechanisms (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES508282A ES8302100A1 (es) | 1981-12-22 | 1981-12-22 | "sistema para la agitacion de masas liquidas en vacio por medio de inyeccion neumatica". |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3246791A1 DE3246791A1 (de) | 1983-06-30 |
| DE3246791C2 true DE3246791C2 (enrdf_load_stackoverflow) | 1988-03-24 |
Family
ID=8483411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19823246791 Granted DE3246791A1 (de) | 1981-12-22 | 1982-12-17 | Verfahren zum umruehren von fluessigkeiten unter vakuum, insbesondere von viskosen zuckervorprodukten bzw. von dicksaft |
Country Status (8)
| Country | Link |
|---|---|
| AU (1) | AU559668B2 (enrdf_load_stackoverflow) |
| BE (1) | BE895436A (enrdf_load_stackoverflow) |
| BR (1) | BR8205684A (enrdf_load_stackoverflow) |
| DE (1) | DE3246791A1 (enrdf_load_stackoverflow) |
| DK (1) | DK161676C (enrdf_load_stackoverflow) |
| ES (1) | ES8302100A1 (enrdf_load_stackoverflow) |
| GB (1) | GB2111843B (enrdf_load_stackoverflow) |
| IT (1) | IT1189383B (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES8606503A1 (es) * | 1985-03-18 | 1986-04-01 | Moreno Pedro Alamo | Perfeccionamientos introducidos en una instalacion agitadorade soluciones azucaradas , de aplicacion especial a la fa- bricacion de azucar |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE192192C (enrdf_load_stackoverflow) * | ||||
| DE89784C (enrdf_load_stackoverflow) * | ||||
| US880629A (en) * | 1907-06-14 | 1908-03-03 | C Christianson Harry | Method of crystallizing sugar. |
| GB558147A (en) * | 1942-03-27 | 1943-12-23 | Louis Rene Leon Bourgault Du C | Improved process for the separation of sugar crystals from a solution thereof |
| FR1393567A (fr) * | 1964-02-14 | 1965-03-26 | Procédé et dispositif de concentration-cristallisation en continu des solutions liquides telles que les sirops sucrés | |
| US3424349A (en) * | 1967-04-03 | 1969-01-28 | Woodrow P Vance | Fluent material mixing and dispensing apparatus |
| FR2109397A5 (en) * | 1970-10-15 | 1972-05-26 | Fives Lille Cail | Sugar crystals continuous prodn - from sugar juices by vacuum evaporation |
-
1981
- 1981-12-22 ES ES508282A patent/ES8302100A1/es not_active Expired
-
1982
- 1982-09-06 DK DK397382A patent/DK161676C/da active
- 1982-09-29 BR BR8205684A patent/BR8205684A/pt unknown
- 1982-10-12 IT IT49260/82A patent/IT1189383B/it active
- 1982-12-17 DE DE19823246791 patent/DE3246791A1/de active Granted
- 1982-12-21 GB GB08236298A patent/GB2111843B/en not_active Expired
- 1982-12-22 AU AU91791/82A patent/AU559668B2/en not_active Ceased
- 1982-12-22 BE BE2/59972A patent/BE895436A/fr not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IT8249260A0 (it) | 1982-10-12 |
| DK397382A (da) | 1983-06-23 |
| GB2111843B (en) | 1986-03-12 |
| BE895436A (fr) | 1983-04-15 |
| DK161676B (da) | 1991-08-05 |
| AU559668B2 (en) | 1987-03-19 |
| ES508282A0 (es) | 1983-02-01 |
| ES8302100A1 (es) | 1983-02-01 |
| GB2111843A (en) | 1983-07-13 |
| IT1189383B (it) | 1988-02-04 |
| AU9179182A (en) | 1983-06-30 |
| BR8205684A (pt) | 1983-08-30 |
| DK161676C (da) | 1992-01-20 |
| DE3246791A1 (de) | 1983-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |