DE3161942D1 - Process for the dry fractionation of oils and fats having a steep dilatation/temperature line and use of the fractionated fats in margarines and shortenings - Google Patents

Process for the dry fractionation of oils and fats having a steep dilatation/temperature line and use of the fractionated fats in margarines and shortenings

Info

Publication number
DE3161942D1
DE3161942D1 DE8181200569T DE3161942T DE3161942D1 DE 3161942 D1 DE3161942 D1 DE 3161942D1 DE 8181200569 T DE8181200569 T DE 8181200569T DE 3161942 T DE3161942 T DE 3161942T DE 3161942 D1 DE3161942 D1 DE 3161942D1
Authority
DE
Germany
Prior art keywords
fats
dilatation
oils
dry fractionation
margarines
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8181200569T
Other languages
German (de)
English (en)
Inventor
Roelof Keuning
Adolf Johan Haighton
Willem Dijkshoorn
Hindrik Huizinga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of DE3161942D1 publication Critical patent/DE3161942D1/de
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
DE8181200569T 1980-05-30 1981-05-27 Process for the dry fractionation of oils and fats having a steep dilatation/temperature line and use of the fractionated fats in margarines and shortenings Expired DE3161942D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8003142A NL8003142A (nl) 1980-05-30 1980-05-30 Werkwijze voor het fractioneren van olieen en vetten, alsmede vetmengsels bereid met de verkregen fracties.

Publications (1)

Publication Number Publication Date
DE3161942D1 true DE3161942D1 (en) 1984-02-23

Family

ID=19835386

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8181200569T Expired DE3161942D1 (en) 1980-05-30 1981-05-27 Process for the dry fractionation of oils and fats having a steep dilatation/temperature line and use of the fractionated fats in margarines and shortenings

Country Status (8)

Country Link
US (1) US4360536A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0041300B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS5721499A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE5894T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1150734A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3161942D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL8003142A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA813523B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8101638A (nl) 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
DE3372902D1 (en) * 1982-11-22 1987-09-17 Unilever Nv Margarine fat blend
US4568556A (en) * 1983-06-24 1986-02-04 The Procter & Gamble Company Margarine product and process
CH658163A5 (fr) * 1983-10-07 1986-10-31 Nestle Sa Procede de production de fractions comestibles de matieres grasses et leur utilisation.
GB8430344D0 (en) * 1984-11-30 1985-01-09 Unilever Plc Fractionating triglyceride oil
CA1301775C (en) * 1986-06-04 1992-05-26 Karel Petrus Agnes Maria Van Putte Fractionation of fat blends
US5045243A (en) * 1988-07-01 1991-09-03 Fuji Oil Company, Limited Method for dry fractionation of fats and oils
GB8911819D0 (en) * 1989-05-23 1989-07-12 Unilever Plc Counter current dry fractional crystallization
US5104678A (en) * 1990-05-23 1992-04-14 The Procter & Gamble Company Low saturate frying oil with meat flavor
US5113684A (en) * 1990-10-22 1992-05-19 Connell Limited Partnershp Electronic braking system for power press die change carriers
SK279980B6 (sk) * 1993-09-14 1999-06-11 Unilever Nv Glyceridový tuk, zmes s jeho obsahom a jeho použit
AU2001274062B2 (en) * 2000-06-15 2004-07-08 Upfield Europe B.V. Preparation of a blend of triglycerides
CN1898369B (zh) 2003-12-26 2012-02-01 不二制油株式会社 油脂的干式分级法
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
WO2006029139A1 (en) * 2004-09-07 2006-03-16 Archer-Daniels-Midland Company Low and no trans fat confections
BRPI0617088A2 (pt) * 2005-08-23 2011-07-12 Unilever Nv gordura de margarina, material graxo sólido, processo para a produção de um material graxo sólido não hidrogenado e composição espalhável
DE602006004229D1 (de) 2005-09-26 2009-01-22 Unilever Nv Nichthydriertes hartfett
US9695384B2 (en) * 2007-02-28 2017-07-04 Loders Croklaan B.V. Process for producing a glyceride composition
JP5570113B2 (ja) * 2008-12-22 2014-08-13 日清オイリオグループ株式会社 油脂及び油脂の製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US782820A (en) * 1903-01-15 1905-02-21 Jacob E Bloom Fatty edible preparation.
US1058738A (en) * 1912-08-15 1913-04-15 Carleton Ellis Hydrogenated edible fat product.
US1206954A (en) * 1914-12-16 1916-12-05 Thomas Bailey Walker Process of making food products.
US1372615A (en) * 1918-04-24 1921-03-22 Ellis Carleton Edible-oil material and process of producing same
US3048491A (en) * 1960-03-08 1962-08-07 Corn Products Co Winterization process
US3549386A (en) * 1968-08-19 1970-12-22 Procter & Gamble Process for providing winterized mixtures of soybean oil and cottonseed oil
USRE30086E (en) 1972-05-10 1979-08-28 Lever Brothers Company Plastic emulsion food spread
US4006264A (en) * 1973-10-31 1977-02-01 Cpc International Inc. Preparation of confectioners' fats
GB1580181A (en) 1976-01-08 1980-11-26 Unilever Ltd Fat separation process
US4161484A (en) * 1976-01-08 1979-07-17 Lever Bros. Co. Fractionation of glyceride oils by cooling and under homogeneous agitation
US4205095A (en) * 1976-11-04 1980-05-27 Barr Iain G Glycerides

Also Published As

Publication number Publication date
US4360536A (en) 1982-11-23
ZA813523B (en) 1983-01-26
EP0041300A1 (en) 1981-12-09
EP0041300B1 (en) 1984-01-18
ATE5894T1 (de) 1984-02-15
CA1150734A (en) 1983-07-26
NL8003142A (nl) 1982-01-04
JPS6138958B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1986-09-01
JPS5721499A (en) 1982-02-04

Similar Documents

Publication Publication Date Title
DE3161942D1 (en) Process for the dry fractionation of oils and fats having a steep dilatation/temperature line and use of the fractionated fats in margarines and shortenings
DE3262055D1 (en) Fractionation of fats using a liquefied gas or a gas in the supercritical state
DK0792107T3 (da) Fedtblanding til margarine og vand-olie-smørematerialer
DE3160023D1 (en) Fat blend substantially free of hydrogenated and interesterified fats and use of said fat blend in margarines
PH25324A (en) Salad/cooking oil balanced for health benefits
DE69106561D1 (de) Oel-/Fett-Zusammensetzung.
ATE146656T1 (de) Essbare, mit sesamöl als bestandteil stabilisierte fette und öle
AU643763B2 (en) Fats rich in behenic and stearic and/or palmitic acids
EP0304115A3 (en) Marine/vegetable oil blend and products made therefrom
SE8103867L (sv) Etlig fettprodukt i
SE8103866L (sv) Etlig fettprodukt ii
JPS6443149A (en) Edible oil composition
DK0806146T3 (da) Stegefedtstof
JPS5269411A (en) Preparation of fat and oil compositions

Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee