DE2926992C2 - - Google Patents
Info
- Publication number
- DE2926992C2 DE2926992C2 DE2926992A DE2926992A DE2926992C2 DE 2926992 C2 DE2926992 C2 DE 2926992C2 DE 2926992 A DE2926992 A DE 2926992A DE 2926992 A DE2926992 A DE 2926992A DE 2926992 C2 DE2926992 C2 DE 2926992C2
- Authority
- DE
- Germany
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Noodles (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (15)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19792926992 DE2926992A1 (de) | 1979-07-04 | 1979-07-04 | Verfahren zum aufbringen von geschmacksstoffen und speisefetten auf tiefgefrorene lebensmittel mit freier portionierbarkeit, um eine verzehrfertige speise nur nach zusatz von wasser unter hitzeeinwirkung zu erhalten |
AT0577179A AT375819B (de) | 1979-07-04 | 1979-08-29 | Verfahren zum aufbringen von geschmacks- und aromastoffen sowie von speisefetten auf tiefgefrorene lebensmittel |
CH782079A CH644998A5 (de) | 1979-07-04 | 1979-08-29 | Verfahren zum aufbringen von geschmacksstoffen auf tiefgefrorene lebensmittel. |
NL7906657A NL191749C (nl) | 1979-07-04 | 1979-09-05 | Werkwijze voor het in een mengcilinder aanbrengen van smaak- en aroma- stoffen alsmede van spijsvetten op diepvrieslevensmiddelen met een vrije verdeelbaarheid. |
GR60048A GR68695B (US08177716-20120515-C00003.png) | 1979-07-04 | 1979-09-17 | |
BE197353A BE879041A (fr) | 1979-07-04 | 1979-09-27 | Procede pour apporter des ingredients d'assaisonnement et des graisses alimentaires sur des aliments surgeles offrant une possibilite d'un portionnement aise |
DD79215887A DD146244A5 (de) | 1979-07-04 | 1979-09-28 | Verfahren zum aufbringen von geschmacksstoffen und speisefetten auf tiefgefrorene lebensmittel |
LU81747A LU81747A1 (fr) | 1979-07-04 | 1979-10-02 | Verfahren zum aufbringen von geschmacksstoffen und speisefetten auf tiefgefrorene lebensmittel mit freier portionierbarkeit,um eine verzehrfertige speise nur nach zusatz von wasser unter hitzeeinwirkung zu erhalten |
GB7934292A GB2051549B (en) | 1979-07-04 | 1979-10-03 | Method of applying flavourings and edible fats on to deep-frozen foods |
IE1886/79A IE48560B1 (en) | 1979-07-04 | 1979-10-04 | Method of incorporating flavourings and/or aromatic substances and/or edible fats into deep-frozen foods with free apportionability so as to obtain food ready for consumption merely after adding water and applying heat |
FR7926309A FR2460114A1 (fr) | 1979-07-04 | 1979-10-12 | Procede pour appliquer des aromates et des graisses alimentaires sur des aliments congeles divisibles en portions de maniere a obtenir seulement un plat pret a la consommation apres addition d'eau et sous l'action de la chaleur |
NO793681A NO149800C (no) | 1979-07-04 | 1979-11-14 | Fremgangsmaate til paafoering av smaksstoffer og spisefett paa dypfrosne naeringsmidler med fri porsjonerbarhet, for aa oppnaa en fortaerbar rett bare etter tilsetning av vann under varmeinnvirkning |
IT69293/79A IT1119520B (it) | 1979-07-04 | 1979-11-27 | Procedimento per il riporto di sostanze saporificanti e di grassi alimentari su prodotti alimentari surgelati liberamente porzionabili |
SE7909811A SE445007B (sv) | 1979-07-04 | 1979-11-28 | Sett att applicera smakemnen pa djupfrysta livsmedel, som kan portioneras ut fritt, for att erhalla en for fortering ferdig foda endast efter tillsettning av vatten under inverkan av verme |
US06/134,564 US4328253A (en) | 1979-07-04 | 1980-03-27 | Method of applying flavorings and edible fats on to deep-frozen foods with free apportionability so as to obtain food ready for consumption merely after adding water and applying heat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19792926992 DE2926992A1 (de) | 1979-07-04 | 1979-07-04 | Verfahren zum aufbringen von geschmacksstoffen und speisefetten auf tiefgefrorene lebensmittel mit freier portionierbarkeit, um eine verzehrfertige speise nur nach zusatz von wasser unter hitzeeinwirkung zu erhalten |
Publications (2)
Publication Number | Publication Date |
---|---|
DE2926992A1 DE2926992A1 (de) | 1981-01-22 |
DE2926992C2 true DE2926992C2 (US08177716-20120515-C00003.png) | 1987-03-19 |
Family
ID=6074888
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19792926992 Granted DE2926992A1 (de) | 1979-07-04 | 1979-07-04 | Verfahren zum aufbringen von geschmacksstoffen und speisefetten auf tiefgefrorene lebensmittel mit freier portionierbarkeit, um eine verzehrfertige speise nur nach zusatz von wasser unter hitzeeinwirkung zu erhalten |
Country Status (15)
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3828740A1 (de) * | 1988-08-24 | 1990-03-08 | Apetito Karl Duesterberg Kg | Verfahren zur herstellung von beliebig portionierbaren tiefkuehl-fertiggerichten |
DE4141448A1 (de) * | 1991-12-16 | 1993-06-17 | Heinz Opel | Verfahren zu herstellung von tiefgefrorenen verzehrfertigen fertiggerichten und anwendungen dieses verfahrens |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4576826A (en) * | 1980-11-03 | 1986-03-18 | Nestec S. A. | Process for the preparation of flavorant capsules |
FR2463585A1 (fr) * | 1979-08-17 | 1981-02-27 | Imbach Paul | Procede de traitement, pendant ou apres surgelation, de liquides alimentaires elabores, tels que potages et sauces cuisinees, permettant une utilisation aisee par le grand public, des plats cuisines qui contiennent ces liquides |
US4478861A (en) * | 1982-04-19 | 1984-10-23 | Chef Automatique International Ltd. | Preparation of a frozen food product for later use |
DE3417031A1 (de) * | 1984-04-21 | 1985-11-07 | F. Schottke Gmbh & Co Kg, 2850 Bremerhaven | Verfahren zum herstellen von gemuese-fertiggerichten und gemuese-fertiggericht selbst |
US5536519A (en) * | 1994-01-03 | 1996-07-16 | Tastemaker | Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom |
DE19535582C2 (de) * | 1995-09-25 | 2001-09-06 | Cpc Maizena Gmbh | Würzmischung für die TK-Industrie |
US6524636B1 (en) | 2000-04-26 | 2003-02-25 | General Mills, Inc. | Double chip sauce delivery system |
US6500474B2 (en) * | 2001-01-11 | 2002-12-31 | Kerry, Inc. | Multi-textured food product and method of producing same |
ES2649089T3 (es) | 2003-04-11 | 2018-01-10 | Cargill, Incorporated | Sistemas granulares para preparar bebidas |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA701831A (en) * | 1965-01-12 | H. Lipka David | Comestible coating composition and method of producing same | |
FR486090A (fr) * | 1916-07-11 | 1918-03-06 | Charles Potter Hoover | Perfectionnements se rapportant à la purification de l'eau |
US1380815A (en) * | 1920-07-07 | 1921-06-07 | Luft Sigmund | Food product |
US2357585A (en) * | 1941-04-15 | 1944-09-05 | Continental Foods Inc | Package |
US2724651A (en) * | 1952-12-01 | 1955-11-22 | Gen Foods Corp | Production of fish product |
US2801930A (en) * | 1953-03-16 | 1957-08-06 | Paulucci Jeno Francis | Frozen food product |
US2910370A (en) * | 1956-04-17 | 1959-10-27 | Armour & Co | Frozen poultry product and preparation |
US3119691A (en) * | 1962-04-23 | 1964-01-28 | Gen Foods Corp | Novel farinaceous animal food |
US3395022A (en) * | 1963-11-12 | 1968-07-30 | Gen Foods Corp | Method of freeze drying fruit and combinating it with dry cereal |
US3567468A (en) * | 1966-12-27 | 1971-03-02 | Donald Kiteley Tressler | Frozen foods |
US3607313A (en) * | 1968-10-14 | 1971-09-21 | Freezecoat Inc | Method of applying an edible coating to individually quick-frozen food pieces by freeze adherence |
US3765910A (en) * | 1969-09-08 | 1973-10-16 | Gen Foods Ltd | Method of removing undesirable solids from coffee extract |
US3868470A (en) * | 1973-02-16 | 1975-02-25 | Gen Foods Corp | Seasoning individually quick frozen vegetables |
JPS5010942A (US08177716-20120515-C00003.png) * | 1973-05-25 | 1975-02-04 | ||
HU169104B (US08177716-20120515-C00003.png) * | 1973-11-30 | 1976-09-28 | ||
GB1508781A (en) * | 1974-04-11 | 1978-04-26 | Unilever Ltd | Food manufacture |
US3987207A (en) * | 1974-06-03 | 1976-10-19 | Cpc International Inc. | Process of preparing instantly dissolving granular mix for soup of the potage type |
SU643145A1 (ru) * | 1977-09-13 | 1979-01-25 | Московский Ордена Трудового Красного Знамени Институт Народного Хозяйства Им. Г.В.Плеханова | Способ получени порошкообразного продукта из растений типа хрена |
US4199603A (en) * | 1978-08-14 | 1980-04-22 | Scm Corporation | Production of coated frozen fish or other comestible |
US4220622A (en) * | 1979-02-05 | 1980-09-02 | Phillips Petroleum Company | Apparatus for regeneration of fluidized particles or catalysts |
-
1979
- 1979-07-04 DE DE19792926992 patent/DE2926992A1/de active Granted
- 1979-08-29 CH CH782079A patent/CH644998A5/de not_active IP Right Cessation
- 1979-08-29 AT AT0577179A patent/AT375819B/de not_active IP Right Cessation
- 1979-09-05 NL NL7906657A patent/NL191749C/xx not_active IP Right Cessation
- 1979-09-17 GR GR60048A patent/GR68695B/el unknown
- 1979-09-27 BE BE197353A patent/BE879041A/fr unknown
- 1979-09-28 DD DD79215887A patent/DD146244A5/de unknown
- 1979-10-02 LU LU81747A patent/LU81747A1/de unknown
- 1979-10-03 GB GB7934292A patent/GB2051549B/en not_active Expired
- 1979-10-04 IE IE1886/79A patent/IE48560B1/en unknown
- 1979-10-12 FR FR7926309A patent/FR2460114A1/fr active Granted
- 1979-11-14 NO NO793681A patent/NO149800C/no unknown
- 1979-11-27 IT IT69293/79A patent/IT1119520B/it active
- 1979-11-28 SE SE7909811A patent/SE445007B/sv not_active IP Right Cessation
-
1980
- 1980-03-27 US US06/134,564 patent/US4328253A/en not_active Expired - Lifetime
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3828740A1 (de) * | 1988-08-24 | 1990-03-08 | Apetito Karl Duesterberg Kg | Verfahren zur herstellung von beliebig portionierbaren tiefkuehl-fertiggerichten |
DE4141448A1 (de) * | 1991-12-16 | 1993-06-17 | Heinz Opel | Verfahren zu herstellung von tiefgefrorenen verzehrfertigen fertiggerichten und anwendungen dieses verfahrens |
Also Published As
Publication number | Publication date |
---|---|
FR2460114B1 (US08177716-20120515-C00003.png) | 1983-03-11 |
AT375819B (de) | 1984-09-10 |
US4328253A (en) | 1982-05-04 |
IT7969293A0 (it) | 1979-11-27 |
DE2926992A1 (de) | 1981-01-22 |
IE791886L (en) | 1981-01-04 |
DD146244A5 (de) | 1981-02-04 |
NL191749C (nl) | 1996-07-02 |
ATA577179A (de) | 1984-02-15 |
NO793681L (no) | 1981-01-06 |
FR2460114A1 (fr) | 1981-01-23 |
SE445007B (sv) | 1986-05-26 |
SE7909811L (sv) | 1981-01-05 |
GR68695B (US08177716-20120515-C00003.png) | 1982-02-02 |
NO149800C (no) | 1984-06-27 |
CH644998A5 (de) | 1984-09-14 |
NO149800B (no) | 1984-03-19 |
IE48560B1 (en) | 1985-03-06 |
NL191749B (nl) | 1996-03-01 |
BE879041A (fr) | 1980-01-16 |
GB2051549A (en) | 1981-01-21 |
LU81747A1 (fr) | 1980-01-24 |
NL7906657A (nl) | 1981-01-06 |
IT1119520B (it) | 1986-03-10 |
GB2051549B (en) | 1984-02-08 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8110 | Request for examination paragraph 44 | ||
D2 | Grant after examination | ||
8364 | No opposition during term of opposition | ||
8327 | Change in the person/name/address of the patent owner |
Owner name: SCHOTTKE GMBH & CO KG, 2850 BREMERHAVEN, DE |