DE285427C - - Google Patents
Info
- Publication number
- DE285427C DE285427C DENDAT285427D DE285427DA DE285427C DE 285427 C DE285427 C DE 285427C DE NDAT285427 D DENDAT285427 D DE NDAT285427D DE 285427D A DE285427D A DE 285427DA DE 285427 C DE285427 C DE 285427C
- Authority
- DE
- Germany
- Prior art keywords
- malt extract
- calcium
- casein
- preparation
- malt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229940045184 Malt extract Drugs 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 8
- 229910052791 calcium Inorganic materials 0.000 claims description 6
- 239000011575 calcium Substances 0.000 claims description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 4
- 239000005018 casein Substances 0.000 claims description 4
- 235000021240 caseins Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000000284 extract Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000012970 cakes Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary Effects 0.000 description 1
- 230000001771 impaired Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Description
KAISERLICHESIMPERIAL
PATENTAMT.PATENT OFFICE.
PATENTSCHRIFTPATENT LETTERING
-M 285427-KLASSE 531 GRUPPE -M 285427-CLASS 531 GROUP
Malzextrakt ist eine sehr hygroskopische Substanz (vgl. Hagers Handbuch der pharmazeutischen Praxis. Zweiter Band. 1903. Seite 343). Beim Liegen an der Luft zieht derselbe Wasser an, so daß sich nach einiger Zeit das trockene Pulver in einen Brei verwandelt. Dadurch wird natürlich die Handlichkeit des Präparates sehr beeinträchtigt. Die Aufnahme von Wasser bringt aber auch doch den Nachteil mit sich, daß der Extrakt leicht Veränderungen erleidet. So ist bekannt, daß Malzextrakte, die mehr als 25 Prozent Wasser enthalten, leicht in Gärung geraten oder schimmeln (Hager, a. a. 0., Seite 342, unter Eigenschaften). Dies bedingt, daß Malzextrakt und alle Präparate, welche Malzextrakt enthalten, sorgfältig aufbewahrt werden müssen.Malt extract is a very hygroscopic substance (see Hager's handbook of pharmaceutical Practice. Second volume. 1903, page 343). Pulls when lying in the air the same water, so that after a while the dry powder turns into a pulp. As a result, of course, the handiness of the preparation is greatly impaired. But the uptake of water also brings but with the disadvantage that the extract easily suffers changes. So it is known that malt extracts that contain more than 25 percent water easily ferment or go moldy (Hager, op. cit., page 342, under properties). This requires that malt extract and all preparations containing malt extract must be carefully stored.
Es wurde nun die überraschende Beobachtung gemacht, daß es gelingt, durch Beifügen von Kasein-Kalzium zu Malzextrakt ein Präparat zu erhalten, welches die erwähnten unangenehmen Eigenschaften des Malzextraktes nicht mehr aufweist. Ein Präparat, welchesThe surprising observation has now been made that it succeeds by adding from casein calcium to malt extract to obtain a preparation which has the aforementioned unpleasant properties of the malt extract no longer has. A preparation which
z. B. aus ι Teil Kasein-Kalzium und 2 Teilen Malzextrakt hergestellt wird, zeigt bei längerem, Liegen an frischer Luft keine Veränderungen. Das Pulver bleibt trocken und backt nicht zusammen.z. B. from ι part casein-calcium and 2 parts Malt extract is produced, shows no changes when lying in the fresh air for a long time. The powder stays dry and does not cake.
Die Herstellung des Präparates kann entweder durch direktes Vermengen von trokkenem Malzextrakt mit Kasein-Kalzium oder in der Weise geschehen, daß man Kasein-Kalzium und Malzextrakt zusammen auflöst, und die Lösung nach einem geeigneten Verfahren zur Trockne eindampft.The preparation of the preparation can either by direct mixing of dry Malt extract with casein calcium or done in such a way that you get casein calcium and malt extract together dissolve, and the solution by a suitable method evaporated to dryness.
Die auf diese Weise hergestellten Präparate sollen als diätetische Nährmittel Verwendung finden.The preparations produced in this way are intended to be used as dietetic nutrients Find.
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE285427C true DE285427C (en) | 1900-01-01 |
Family
ID=540815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT285427D Expired DE285427C (en) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE285427C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3619743A1 (en) * | 1986-06-12 | 1987-12-17 | Ireks Arkady Gmbh | Malt-based food preparation |
-
0
- DE DENDAT285427D patent/DE285427C/de not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3619743A1 (en) * | 1986-06-12 | 1987-12-17 | Ireks Arkady Gmbh | Malt-based food preparation |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Kühnel | Struktur und Cytochemie der Harderschen Drüse von Kaninchen | |
| DE285427C (en) | ||
| Bohn | Isolierung des Placenta-Proteins PP 2 und seine Identifizierung als Ferritin | |
| Bohn | Characterization of the pregnancy-associated glycoproteins as acute phase reactants: Their detection in sera from patients with tumors and other diseases | |
| Varju | Determination of iron, copper, calcium, magnesium and sodium in alcoholic products by atomic absorption spectroscopy | |
| Waldschmidt-Leitz et al. | Darstellung von Protaminase. | |
| DE134197C (en) | ||
| DE1617500C3 (en) | Preservation of blood plasma | |
| DE856096C (en) | Process for increasing the solubility of milk-containing dry products | |
| DE723379C (en) | Process for the production of a souring agent for rye bread dough | |
| DE715794C (en) | Process for the preparation of a dough leavening agent | |
| Jacherts | Antibody synthesis in vitro: VIII. The effect of informative RNA molecules on spleen cell cultures | |
| DE512986C (en) | Chemically resistant objects made of silver alloys | |
| DE355596C (en) | Process for the production of compressed yeast from beet juice | |
| DE805730C (en) | Process for the production of lactic acid concentrates from whey | |
| DE830153C (en) | Process for the recovery of whey | |
| DE434264C (en) | Method for the preparation of a therapeutically effective preparation from digitalis sheets | |
| AT101675B (en) | Process for the production of durable mixtures of suitable substances in solid form which, by simply adding the appropriate amount of water, result in a solution of aluminum acetate. | |
| DE525493C (en) | Process for the production of extracts containing peroxidase | |
| DE723530C (en) | Process for the enrichment of gonadotropic agents | |
| Graf et al. | Zur normalen Hydroxyprolinausscheidung im Urin bei Säuglingen, Kindern und Adoleszenten | |
| DE530309C (en) | Process for obtaining new products from yeast | |
| DE566174C (en) | Process for the production of a vitamin B-containing preparation | |
| SENDJU et al. | ÜBER DEN EINFLUSS DER ERNÄHRUNG AUF DIE OXYDATION IM ORGANISMUS | |
| Schormüller et al. | Untersuchungen zur Bestimmung von Methionin: I. Eine Mikromethode zur Bestimmung von Methionin, Cystin, Schwefelwasserstoff-und Schwefligsäureschwefel in Proteinen und proteinhaltigen Lebensmitteln |