DE267973C - - Google Patents
Info
- Publication number
- DE267973C DE267973C DENDAT267973D DE267973DA DE267973C DE 267973 C DE267973 C DE 267973C DE NDAT267973 D DENDAT267973 D DE NDAT267973D DE 267973D A DE267973D A DE 267973DA DE 267973 C DE267973 C DE 267973C
- Authority
- DE
- Germany
- Prior art keywords
- meat
- mass
- starch
- production
- smoked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 7
- 239000000126 substance Substances 0.000 claims description 7
- 239000000284 extract Substances 0.000 claims description 6
- 239000000835 fiber Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 235000013580 sausages Nutrition 0.000 claims description 5
- 229920001353 Dextrin Polymers 0.000 claims description 4
- 239000004375 Dextrin Substances 0.000 claims description 4
- 235000019425 dextrin Nutrition 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 210000000936 intestine Anatomy 0.000 claims description 3
- 235000020992 canned meat Nutrition 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 239000000419 plant extract Substances 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000014613 canned/preserved soup Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE267973C true DE267973C (enrdf_load_stackoverflow) | 1900-01-01 |
Family
ID=524980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT267973D Expired DE267973C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE267973C (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5139708A (en) * | 1989-09-27 | 1992-08-18 | Isoworth Limited | Dual chamber carbonator for dispensing drinks |
-
0
- DE DENDAT267973D patent/DE267973C/de not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5139708A (en) * | 1989-09-27 | 1992-08-18 | Isoworth Limited | Dual chamber carbonator for dispensing drinks |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0296963B1 (en) | Gluten possessing a fibrous structure its manufacture and meat-like products obtained thereby | |
| US2560621A (en) | Meat substitute and process of making same | |
| US3900573A (en) | Process for making retort stable simulated meat products | |
| DE3114783A1 (de) | "verfahren zur herstellung von geschmacksverbessertem johannisbrotschoten-, johannisbrotkern- oder guarmehl" | |
| WO2008006562A1 (de) | Frittier- und formstabile käseprodukte | |
| DE60306787T2 (de) | Verfahren zur herstellung eines nahrungsmittelpräparats auf pflanzlicher grundlage sowie das nach diesem verfahren hergestellte produkt | |
| DE2449902C2 (enrdf_load_stackoverflow) | ||
| US3197310A (en) | Fibrous gluten product and process for preparing said product | |
| DE2651815A1 (de) | Nahrungsmittel aus koaguliertem eiweiss | |
| DE267973C (enrdf_load_stackoverflow) | ||
| DE2305494B2 (de) | Verfahren zur enzymatischen Herstellung von Stärkehydrolysenprodukten | |
| US20230389570A1 (en) | Meat Alternative Compositions Comprising Cranberry Seed Preparations and Methods for Making Same | |
| DE2326114A1 (de) | Pastenfoermiges trockenrahmprodukt und verfahren zu seiner herstellung | |
| DE2814295C3 (de) | Kohlenhydratfreier Knabberartikel in Form von Chips o.dgl. | |
| DE2910292A1 (de) | Produkt zum grillen, braten oder frittieren auf der grundlage von gehacktem fleisch | |
| DE60113268T2 (de) | Proteinhyperreicher und hypokalorischer gefrorener ungekochter essbarer teig zur herstellung von kartoffelähnlichen produkten und verfahren zu ihrer herstellung | |
| DE69018244T2 (de) | Verwendung von Material zum Aufsaugen von Öl für Nahrungsmittel gekocht mit Öl und Fett. | |
| DE2819626A1 (de) | Verfahren zur herstellung von abgewandeltem sojaprotein, nach dem verfahren hergestelltes sojaprotein und dessen verwendung in ersatznahrung | |
| AT65207B (de) | Verfahren zur Herstellung von fleischähnlichen Konserven. | |
| JP2018198545A (ja) | たこ焼又はお好み焼用ミックス、及びたこ焼又はお好み焼の製造方法 | |
| US670283A (en) | Vegetable-food compound. | |
| Anandito et al. | Formulation of emergency food in biscuit-form made from proso millet flour (Panicum miliaceum) and snakehead fish (Channa striata)–tempeh flour koya | |
| WO1993000830A1 (de) | Fischfleisch enthaltendes diätwurstprodukt sowie herstellungsverfahren | |
| US1462163A (en) | Food product and method of making same | |
| AT94608B (de) | Verfahren zur Herstellung von Fleischersatz bzw. Fleischersatzkonserven. |