DE2651464A1 - Mikrobielle proteine enthaltende nahrungsmittel - Google Patents

Mikrobielle proteine enthaltende nahrungsmittel

Info

Publication number
DE2651464A1
DE2651464A1 DE19762651464 DE2651464A DE2651464A1 DE 2651464 A1 DE2651464 A1 DE 2651464A1 DE 19762651464 DE19762651464 DE 19762651464 DE 2651464 A DE2651464 A DE 2651464A DE 2651464 A1 DE2651464 A1 DE 2651464A1
Authority
DE
Germany
Prior art keywords
protein
microbial
microbial protein
proteins
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19762651464
Other languages
German (de)
English (en)
Inventor
Ramesh Chander Jolly
Roger Peter Nelson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Corp Belgium
Original Assignee
Pfizer Corp Belgium
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer Corp Belgium filed Critical Pfizer Corp Belgium
Publication of DE2651464A1 publication Critical patent/DE2651464A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Cell Biology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Non-Alcoholic Beverages (AREA)
DE19762651464 1976-02-18 1976-11-11 Mikrobielle proteine enthaltende nahrungsmittel Pending DE2651464A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US65912376A 1976-02-18 1976-02-18

Publications (1)

Publication Number Publication Date
DE2651464A1 true DE2651464A1 (de) 1977-08-25

Family

ID=24644135

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19762651464 Pending DE2651464A1 (de) 1976-02-18 1976-11-11 Mikrobielle proteine enthaltende nahrungsmittel

Country Status (14)

Country Link
JP (1) JPS52102444A (enExample)
AR (2) AR218443A1 (enExample)
AU (1) AU504076B2 (enExample)
BE (1) BE851561A (enExample)
CA (1) CA1094866A (enExample)
CH (1) CH621244A5 (enExample)
DE (1) DE2651464A1 (enExample)
FR (2) FR2365968A1 (enExample)
GB (1) GB1556297A (enExample)
IE (1) IE44072B1 (enExample)
IT (1) IT1086666B (enExample)
LU (1) LU76796A1 (enExample)
NL (1) NL7701679A (enExample)
SE (1) SE7701800L (enExample)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4168262A (en) 1978-03-13 1979-09-18 Cornell Research Foundation, Inc. Anhydride modified microbial protein having reduced nucleic acid levels
EP0122592A3 (de) * 1983-04-15 1986-05-14 Hoechst Aktiengesellschaft Kaffeeaufheller
EP0262669A3 (en) * 1986-10-02 1990-01-24 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
EP0504632A1 (de) * 1991-03-18 1992-09-23 MILCHWERK AICHACH eG Pudding
WO2024100280A1 (en) * 2022-11-10 2024-05-16 Arbiom Sas Formulations for high-protein, non-dairy cheese analog
WO2025114258A1 (en) * 2023-11-27 2025-06-05 Standing Ovation Method for improving the foaming property of a liquid dairy-substitute product

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57118755A (en) * 1981-01-16 1982-07-23 Nippon Suisan Kaisha Ltd Production of food products containing emulsified fat
US4335155A (en) * 1981-03-06 1982-06-15 General Mills, Inc. Composition for aerated frozen desserts containing fruit puree and method of preparation
AU619856B2 (en) * 1988-06-16 1992-02-06 Unilever Plc Edible plastic composition
GB0110954D0 (en) 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
GB0110953D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
NZ552894A (en) * 2004-07-27 2009-10-30 Unilever Plc Aerated food products containing hydrophobin
EP1926399B2 (en) * 2005-09-23 2014-03-12 Unilever PLC Process for producing a frozen aerated composition
NZ565852A (en) 2005-09-23 2011-01-28 Unilever Plc Low PH aerated products
EP1926398B1 (en) 2005-09-23 2011-01-05 Unilever PLC Aerated products with reduced creaming
GB2432772B (en) * 2005-11-30 2011-06-01 Sis Improvements in and relating to nutritional products
DE602005006829D1 (de) 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
AU2007211713B2 (en) * 2006-01-31 2011-09-01 Unilever Plc Aerated compositions comprising hydrophobin
WO2010069771A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
EP2347658A1 (en) * 2010-01-20 2011-07-27 Nestec S.A. Oil gel
MY201033A (en) 2016-08-25 2024-01-31 Perfect Day Inc Food products comprising milk proteins and non-animal proteins, and methods of producing the same
US11051532B2 (en) 2017-09-22 2021-07-06 Impossible Foods Inc. Methods for purifying protein
US12484600B2 (en) 2020-01-21 2025-12-02 Boehringer Ingelheim Vetmedica Gmbh Expanded foam for delivery of functional ingredients
US12011016B2 (en) * 2020-09-14 2024-06-18 Impossible Foods Inc. Protein methods and compositions
BR112023003286A2 (pt) * 2020-09-14 2023-05-02 Impossible Foods Inc Métodos de purificação de proteína em ph alcalino
AU2022228536A1 (en) * 2021-03-01 2023-09-14 Impossible Foods Inc. Materials and methods for protein production
WO2022197816A1 (en) * 2021-03-16 2022-09-22 Terramino, Inc. Textured protein material containing fungi, methods of making the same, and uses thereof
CN114836331B (zh) * 2022-04-26 2023-04-25 内蒙古工业大学 一株产朊假丝酵母及其应用
GB2630351A (en) * 2023-05-25 2024-11-27 Marlow Foods Ltd Foodstuff
GB202307835D0 (en) * 2023-05-25 2023-07-12 Marlow Foods Ltd Foodstuff
GB202307836D0 (en) * 2023-05-25 2023-07-12 Marlow Foods Ltd Foodstuff
CN117481250A (zh) * 2023-12-29 2024-02-02 北京幸福能量健康科技有限公司 一种可替代乳清蛋白的酵母蛋白组合物、制备方法及应用

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4168262A (en) 1978-03-13 1979-09-18 Cornell Research Foundation, Inc. Anhydride modified microbial protein having reduced nucleic acid levels
EP0122592A3 (de) * 1983-04-15 1986-05-14 Hoechst Aktiengesellschaft Kaffeeaufheller
EP0262669A3 (en) * 1986-10-02 1990-01-24 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
EP0504632A1 (de) * 1991-03-18 1992-09-23 MILCHWERK AICHACH eG Pudding
WO2024100280A1 (en) * 2022-11-10 2024-05-16 Arbiom Sas Formulations for high-protein, non-dairy cheese analog
WO2025114258A1 (en) * 2023-11-27 2025-06-05 Standing Ovation Method for improving the foaming property of a liquid dairy-substitute product

Also Published As

Publication number Publication date
AU2240077A (en) 1978-08-24
BE851561A (fr) 1977-08-17
IE44072B1 (en) 1981-08-12
GB1556297A (en) 1979-11-21
FR2365968A1 (fr) 1978-04-28
LU76796A1 (enExample) 1978-10-18
SE7701800L (sv) 1977-10-03
FR2365964B1 (enExample) 1981-06-26
IE44072L (en) 1977-08-18
IT1086666B (it) 1985-05-28
FR2365964A1 (fr) 1978-04-28
CA1094866A (en) 1981-02-03
CH621244A5 (en) 1981-01-30
AR218443A1 (es) 1980-06-13
AU504076B2 (en) 1979-10-04
NL7701679A (nl) 1977-08-22
FR2365968B1 (enExample) 1981-08-28
JPS52102444A (en) 1977-08-27
AR214092A1 (es) 1979-04-30

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Legal Events

Date Code Title Description
OI Miscellaneous see part 1
OI Miscellaneous see part 1
OHW Rejection