DE2649853C2 - Verfahren zur Herstellung einer konzentrierten, gezuckerten pflanzlichen Milch - Google Patents

Verfahren zur Herstellung einer konzentrierten, gezuckerten pflanzlichen Milch

Info

Publication number
DE2649853C2
DE2649853C2 DE2649853A DE2649853A DE2649853C2 DE 2649853 C2 DE2649853 C2 DE 2649853C2 DE 2649853 A DE2649853 A DE 2649853A DE 2649853 A DE2649853 A DE 2649853A DE 2649853 C2 DE2649853 C2 DE 2649853C2
Authority
DE
Germany
Prior art keywords
concentrated
protein
weight
milk
suspension
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE2649853A
Other languages
German (de)
English (en)
Other versions
DE2649853A1 (de
Inventor
Olivier Vevey De Rham
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE2649853A1 publication Critical patent/DE2649853A1/de
Application granted granted Critical
Publication of DE2649853C2 publication Critical patent/DE2649853C2/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Dairy Products (AREA)
DE2649853A 1976-09-28 1976-10-29 Verfahren zur Herstellung einer konzentrierten, gezuckerten pflanzlichen Milch Expired DE2649853C2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1224476A CH610187A5 (US06633600-20031014-M00021.png) 1976-09-28 1976-09-28

Publications (2)

Publication Number Publication Date
DE2649853A1 DE2649853A1 (de) 1978-03-30
DE2649853C2 true DE2649853C2 (de) 1983-11-17

Family

ID=4381229

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2649853A Expired DE2649853C2 (de) 1976-09-28 1976-10-29 Verfahren zur Herstellung einer konzentrierten, gezuckerten pflanzlichen Milch

Country Status (4)

Country Link
US (1) US4091118A (US06633600-20031014-M00021.png)
CH (1) CH610187A5 (US06633600-20031014-M00021.png)
DE (1) DE2649853C2 (US06633600-20031014-M00021.png)
PH (1) PH13888A (US06633600-20031014-M00021.png)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55156554A (en) * 1979-05-25 1980-12-05 Nisshin Oil Mills Ltd:The Preparation of soybean protein
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
DK207980A (da) * 1980-05-13 1981-11-14 Novo Industri As Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis
US4636388A (en) * 1982-02-22 1987-01-13 Stauffer Chemical Company Preparing protein for hydrolysis and product
US5766666A (en) * 1994-11-25 1998-06-16 Borden Foods Corporation Process for preparing reduced fat and fat free sweetened condensed milk
US7555980B2 (en) * 1999-11-03 2009-07-07 Moo Technologies, Llc Method and apparatus for dispensing a liquid beverage containing real milk solids
US6887505B2 (en) * 1999-11-03 2005-05-03 Moo Technologies, Llc Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1175467A (en) * 1914-06-01 1916-03-14 William J Melhuish Manufacture of vegetable milk and its derivatives.
FR82019E (US06633600-20031014-M00021.png) * 1961-07-27 1964-03-16
US3585047A (en) * 1968-10-30 1971-06-15 Us Agriculture Enzymatic improvement of soybean flavor and stability
US3830942A (en) * 1970-08-13 1974-08-20 Ralston Purina Co Non-isoelectric protein
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
JPS49472A (US06633600-20031014-M00021.png) * 1972-04-20 1974-01-05
GB1383225A (en) * 1972-05-22 1975-02-05 Nestle Sa Beverage product
US3941890A (en) * 1974-10-23 1976-03-02 Drachenberg Frederick G Method of making soy milk

Also Published As

Publication number Publication date
CH610187A5 (US06633600-20031014-M00021.png) 1979-04-12
DE2649853A1 (de) 1978-03-30
US4091118A (en) 1978-05-23
PH13888A (en) 1980-10-27

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Legal Events

Date Code Title Description
OAM Search report available
OAP Request for examination filed
OC Search report available
OD Request for examination
8180 Miscellaneous part 1

Free format text: STREICHEN ZUSATZ ZU 2600239.1

8125 Change of the main classification

Ipc: A23C 11/10

D2 Grant after examination
8364 No opposition during term of opposition