DE2640635A1 - Verfahren zur ueberfuehrung einer eiweissartigen masse in eine faserige, schichtweise struktur und einrichtung zur durchfuehrung des verfahrens - Google Patents
Verfahren zur ueberfuehrung einer eiweissartigen masse in eine faserige, schichtweise struktur und einrichtung zur durchfuehrung des verfahrensInfo
- Publication number
- DE2640635A1 DE2640635A1 DE19762640635 DE2640635A DE2640635A1 DE 2640635 A1 DE2640635 A1 DE 2640635A1 DE 19762640635 DE19762640635 DE 19762640635 DE 2640635 A DE2640635 A DE 2640635A DE 2640635 A1 DE2640635 A1 DE 2640635A1
- Authority
- DE
- Germany
- Prior art keywords
- mass
- opening
- protein
- slot
- extrudate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 28
- 230000008569 process Effects 0.000 title claims description 6
- 239000000463 material Substances 0.000 claims description 20
- 230000006835 compression Effects 0.000 claims description 16
- 238000007906 compression Methods 0.000 claims description 16
- 239000000835 fiber Substances 0.000 claims description 16
- 238000001125 extrusion Methods 0.000 claims description 13
- 235000018102 proteins Nutrition 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- 108010068370 Glutens Proteins 0.000 claims description 6
- 235000021312 gluten Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 230000008859 change Effects 0.000 claims description 3
- 230000007704 transition Effects 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims 3
- 108010002537 Fruit Proteins Proteins 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 241000306729 Ligur Species 0.000 claims 1
- 108010073771 Soybean Proteins Proteins 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 229940001941 soy protein Drugs 0.000 claims 1
- 239000000047 product Substances 0.000 description 13
- 235000013372 meat Nutrition 0.000 description 11
- 235000013305 food Nutrition 0.000 description 7
- 239000007858 starting material Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000007639 printing Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000013517 stratification Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000002096 Vicia faba var. equina Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 238000009998 heat setting Methods 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/22—Extrusion presses; Dies therefor
- B30B11/24—Extrusion presses; Dies therefor using screws or worms
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Artificial Filaments (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB38195/75A GB1551727A (en) | 1975-09-17 | 1975-09-17 | Method amd apparatus for forming a fibrous and layered structure |
| GB2162076 | 1976-05-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2640635A1 true DE2640635A1 (de) | 1977-03-24 |
Family
ID=26255428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19762640635 Pending DE2640635A1 (de) | 1975-09-17 | 1976-09-09 | Verfahren zur ueberfuehrung einer eiweissartigen masse in eine faserige, schichtweise struktur und einrichtung zur durchfuehrung des verfahrens |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS5251062A (enExample) |
| AU (1) | AU1730176A (enExample) |
| BR (1) | BR7606082A (enExample) |
| CA (1) | CA1069758A (enExample) |
| DE (1) | DE2640635A1 (enExample) |
| DK (1) | DK418576A (enExample) |
| FR (1) | FR2324242A1 (enExample) |
| LU (1) | LU75806A1 (enExample) |
| NL (1) | NL7609948A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020053120A1 (en) * | 2018-09-10 | 2020-03-19 | Societe Des Produits Nestle S.A. | System and method for the preparation of a texturized non-meat food product |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2961515D1 (en) * | 1978-12-29 | 1982-01-28 | Givaudan & Cie Sa | Process for the sterilisation of spices |
-
1976
- 1976-08-31 AU AU17301/76A patent/AU1730176A/en not_active Expired
- 1976-09-08 NL NL7609948A patent/NL7609948A/xx not_active Application Discontinuation
- 1976-09-08 JP JP51108373A patent/JPS5251062A/ja active Pending
- 1976-09-09 DE DE19762640635 patent/DE2640635A1/de active Pending
- 1976-09-15 BR BR7606082A patent/BR7606082A/pt unknown
- 1976-09-15 LU LU75806A patent/LU75806A1/xx unknown
- 1976-09-16 CA CA261,348A patent/CA1069758A/en not_active Expired
- 1976-09-16 DK DK418576A patent/DK418576A/da unknown
- 1976-09-17 FR FR7628092A patent/FR2324242A1/fr active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020053120A1 (en) * | 2018-09-10 | 2020-03-19 | Societe Des Produits Nestle S.A. | System and method for the preparation of a texturized non-meat food product |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2324242A1 (fr) | 1977-04-15 |
| DK418576A (da) | 1977-03-18 |
| FR2324242B3 (enExample) | 1979-06-01 |
| NL7609948A (nl) | 1977-03-21 |
| BR7606082A (pt) | 1977-05-24 |
| CA1069758A (en) | 1980-01-15 |
| JPS5251062A (en) | 1977-04-23 |
| AU1730176A (en) | 1978-03-09 |
| LU75806A1 (enExample) | 1977-05-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHJ | Non-payment of the annual fee |