DE2517315A1 - Verfahren zur herstellung eines essbaren produkts aus molke und seine verwendung - Google Patents

Verfahren zur herstellung eines essbaren produkts aus molke und seine verwendung

Info

Publication number
DE2517315A1
DE2517315A1 DE19752517315 DE2517315A DE2517315A1 DE 2517315 A1 DE2517315 A1 DE 2517315A1 DE 19752517315 DE19752517315 DE 19752517315 DE 2517315 A DE2517315 A DE 2517315A DE 2517315 A1 DE2517315 A1 DE 2517315A1
Authority
DE
Germany
Prior art keywords
whey
product
lactic acid
heated
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19752517315
Other languages
German (de)
English (en)
Inventor
Barry Hansard-Willson
Jeffrey Leonard Jay
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beecham Group PLC
Original Assignee
Beecham Group PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beecham Group PLC filed Critical Beecham Group PLC
Publication of DE2517315A1 publication Critical patent/DE2517315A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
DE19752517315 1974-04-19 1975-04-18 Verfahren zur herstellung eines essbaren produkts aus molke und seine verwendung Pending DE2517315A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1717974A GB1452380A (en) 1974-04-19 1974-04-19 Edible product derived from whey

Publications (1)

Publication Number Publication Date
DE2517315A1 true DE2517315A1 (de) 1975-11-06

Family

ID=10090647

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19752517315 Pending DE2517315A1 (de) 1974-04-19 1975-04-18 Verfahren zur herstellung eines essbaren produkts aus molke und seine verwendung

Country Status (6)

Country Link
BE (1) BE828116A (fr)
DE (1) DE2517315A1 (fr)
DK (1) DK167375A (fr)
FR (1) FR2267709A1 (fr)
GB (1) GB1452380A (fr)
NL (1) NL7504622A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0045774B1 (fr) * 1980-02-11 1984-11-07 Anders Marius Vognsen Composition riche en elements
EP0426210A2 (fr) * 1989-09-15 1991-05-08 Tastemaker B.V. Arôme de yoghourt et procédé pour la fabrication d'un arôme de yoghourt

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4143175A (en) * 1977-06-09 1979-03-06 Cpc International Inc. Cheese food product
IT1212681B (it) * 1982-06-28 1989-11-30 Czarnocki Andrea Bevanda a base di siero di latte eprocedimento per ottenerla.
DE3326347C2 (de) * 1983-07-21 1985-10-10 Hans Joachim 4700 Hamm Klupsch Verfahren zum Herstellen von Trinkmolke
FR2567366A1 (fr) * 1984-07-12 1986-01-17 Vieco De Velez Stella Maria Procede de fabrication d'une boisson nutritive a partir de lactoserum
WO1992009207A1 (fr) * 1990-11-23 1992-06-11 Vladimir Alexandrovich Asafov Procede d'obtention d'un produit sec a partir de petit lait ou de permeat
US6277426B1 (en) * 1998-09-18 2001-08-21 Swiss Alpine Power, Inc. Dairy product and process for making

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0045774B1 (fr) * 1980-02-11 1984-11-07 Anders Marius Vognsen Composition riche en elements
EP0426210A2 (fr) * 1989-09-15 1991-05-08 Tastemaker B.V. Arôme de yoghourt et procédé pour la fabrication d'un arôme de yoghourt
EP0426210A3 (fr) * 1989-09-15 1991-05-15 Tastemaker B.V. Arôme de yoghourt et procédé pour la fabrication d'un arôme de yoghourt

Also Published As

Publication number Publication date
DK167375A (en) 1975-10-20
FR2267709A1 (fr) 1975-11-14
NL7504622A (nl) 1975-10-21
BE828116A (fr) 1975-10-20
GB1452380A (en) 1976-10-13
AU8009175A (en) 1976-10-14

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Legal Events

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