DE2339794C2 - - Google Patents
Info
- Publication number
- DE2339794C2 DE2339794C2 DE2339794A DE2339794A DE2339794C2 DE 2339794 C2 DE2339794 C2 DE 2339794C2 DE 2339794 A DE2339794 A DE 2339794A DE 2339794 A DE2339794 A DE 2339794A DE 2339794 C2 DE2339794 C2 DE 2339794C2
- Authority
- DE
- Germany
- Prior art keywords
- protein
- suspension
- water
- flour
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 claims description 56
- 108090000623 proteins and genes Proteins 0.000 claims description 56
- 238000000034 method Methods 0.000 claims description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 239000000725 suspension Substances 0.000 claims description 26
- 235000013312 flour Nutrition 0.000 claims description 25
- 235000010469 Glycine max Nutrition 0.000 claims description 18
- 244000068988 Glycine max Species 0.000 claims description 16
- 150000002632 lipids Chemical class 0.000 claims description 15
- YTAHJIFKAKIKAV-XNMGPUDCSA-N [(1R)-3-morpholin-4-yl-1-phenylpropyl] N-[(3S)-2-oxo-5-phenyl-1,3-dihydro-1,4-benzodiazepin-3-yl]carbamate Chemical compound O=C1[C@H](N=C(C2=C(N1)C=CC=C2)C1=CC=CC=C1)NC(O[C@H](CCN1CCOCC1)C1=CC=CC=C1)=O YTAHJIFKAKIKAV-XNMGPUDCSA-N 0.000 claims description 8
- 102000003820 Lipoxygenases Human genes 0.000 claims description 7
- 108090000128 Lipoxygenases Proteins 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000002904 solvent Substances 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims 1
- 238000006297 dehydration reaction Methods 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 50
- 239000000047 product Substances 0.000 description 26
- 239000003925 fat Substances 0.000 description 18
- 235000019197 fats Nutrition 0.000 description 18
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 18
- 235000019764 Soybean Meal Nutrition 0.000 description 12
- 239000004455 soybean meal Substances 0.000 description 12
- 235000013336 milk Nutrition 0.000 description 11
- 239000008267 milk Substances 0.000 description 11
- 210000004080 milk Anatomy 0.000 description 11
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 10
- 239000004472 Lysine Substances 0.000 description 10
- 239000000203 mixture Substances 0.000 description 10
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 9
- OFBQJSOFQDEBGM-UHFFFAOYSA-N Pentane Chemical compound CCCCC OFBQJSOFQDEBGM-UHFFFAOYSA-N 0.000 description 8
- 239000000084 colloidal system Substances 0.000 description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 7
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000002244 precipitate Substances 0.000 description 6
- 239000002753 trypsin inhibitor Substances 0.000 description 6
- 108010073771 Soybean Proteins Proteins 0.000 description 5
- 101710162629 Trypsin inhibitor Proteins 0.000 description 5
- 229940122618 Trypsin inhibitor Drugs 0.000 description 5
- 238000005119 centrifugation Methods 0.000 description 5
- 238000000227 grinding Methods 0.000 description 5
- 238000000265 homogenisation Methods 0.000 description 5
- 239000007858 starting material Substances 0.000 description 5
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 4
- 108010046334 Urease Proteins 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- 230000002779 inactivation Effects 0.000 description 4
- 238000001556 precipitation Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 235000013322 soy milk Nutrition 0.000 description 4
- 238000001694 spray drying Methods 0.000 description 4
- 239000006228 supernatant Substances 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 230000001133 acceleration Effects 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 239000007795 chemical reaction product Substances 0.000 description 3
- 238000005352 clarification Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 235000019710 soybean protein Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000011118 potassium hydroxide Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000011257 shell material Substances 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- 101710081722 Antitrypsin Proteins 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 239000012491 analyte Substances 0.000 description 1
- 230000001475 anti-trypsic effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000008098 formaldehyde solution Substances 0.000 description 1
- XBFMJHQFVWWFLA-UHFFFAOYSA-N hexane;pentane Chemical compound CCCCC.CCCCCC XBFMJHQFVWWFLA-UHFFFAOYSA-N 0.000 description 1
- 235000021569 high protein beverage Nutrition 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 238000011005 laboratory method Methods 0.000 description 1
- 238000000622 liquid--liquid extraction Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000006180 nutrition needs Nutrition 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 239000002798 polar solvent Substances 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000013595 supernatant sample Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/582—Recycling of unreacted starting or intermediate materials
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Non-Alcoholic Beverages (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US00278845A US3809771A (en) | 1972-08-08 | 1972-08-08 | Process for obtaining full-fat oilseed-protein beverages |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2339794A1 DE2339794A1 (de) | 1974-02-21 |
| DE2339794C2 true DE2339794C2 (en, 2012) | 1988-07-07 |
Family
ID=23066626
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19732339794 Granted DE2339794A1 (de) | 1972-08-08 | 1973-08-06 | Produkte mit hohem proteingehalt |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3809771A (en, 2012) |
| JP (1) | JPS5722535B2 (en, 2012) |
| CA (1) | CA1020402A (en, 2012) |
| DE (1) | DE2339794A1 (en, 2012) |
| FR (1) | FR2195407B1 (en, 2012) |
| GB (1) | GB1443160A (en, 2012) |
| HK (1) | HK17677A (en, 2012) |
| IT (1) | IT1001523B (en, 2012) |
| MY (1) | MY7700205A (en, 2012) |
| PH (1) | PH10927A (en, 2012) |
| SE (1) | SE387823B (en, 2012) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3925569A (en) * | 1972-04-20 | 1975-12-09 | Archer Daniels Midland Co | Wet process for making blander high-protein soybean products |
| US4035194A (en) * | 1974-11-18 | 1977-07-12 | Grassl Hugo H | Process of treating soybeans to produce soybean extract, soybean oil, and soybean meal therefrom |
| US4088795A (en) * | 1976-11-19 | 1978-05-09 | Mead Johnson & Company | Low carbohydrate oilseed lipid-protein comestible |
| US4369198A (en) * | 1976-12-02 | 1983-01-18 | Mitsubishi Chemical Industries Limited | Method for extracting ingredients of oil-containing seeds |
| FR2503541A1 (fr) * | 1981-04-08 | 1982-10-15 | Levielle Jean | Produit alimentaire enrichi |
| IN157027B (en, 2012) * | 1982-04-30 | 1986-01-04 | Coca Cola Co | |
| IT1152778B (it) * | 1982-05-27 | 1987-01-14 | Anic Spa | Farina fermentata di girasole e metodo per la sua preparazione |
| CH657252A5 (de) * | 1984-05-22 | 1986-08-29 | Buehler Ag Geb | Verfahren zum herstellen eines sojaproduktes. |
| AU580645B2 (en) * | 1984-12-21 | 1989-01-19 | Kibun Company Limited | Process of producing soy bean milk |
| US5514388A (en) * | 1994-08-31 | 1996-05-07 | Rohwer; Gary L. | Encapsulated lipid-containing feed |
| US6171640B1 (en) | 1997-04-04 | 2001-01-09 | Monsanto Company | High beta-conglycinin products and their use |
| WO1998044807A1 (en) * | 1997-04-04 | 1998-10-15 | Monsanto Company | High beta-conglycinin products and their use |
| MXPA02010643A (es) | 2000-04-26 | 2004-05-17 | Land O Lakes Inc | Un metodo de tratamiento de proteinas de soya y un producto de proteina de soya producido mediante este metodo. |
| US20060292283A1 (en) * | 2005-06-27 | 2006-12-28 | Morningstar Services Inc. | Using reduced fat soy particulates to produce soymilk with a reduced fat content |
| AU2009207683A1 (en) * | 2008-01-22 | 2009-07-30 | Hamlet Protein A/S | Composition comprising protein and disperse fat |
| US9155323B2 (en) | 2009-05-15 | 2015-10-13 | Siebte Pmi Verwaltungs Gmbh | Aqueous process for preparing protein isolate and hydrolyzed protein from an oilseed |
| MX2010010673A (es) * | 2009-09-28 | 2011-03-28 | Whitewave Services Inc | Bebida de soja sustancialmente libre de isoflavonas y metodo de produccion. |
| KR101306771B1 (ko) * | 2011-05-19 | 2013-09-10 | 씨제이제일제당 (주) | 신규한 두유 추출 방법 |
| IT202200003173A1 (it) * | 2022-02-21 | 2023-08-21 | La Sanfermese S P A | Procedimento per la produzione di una farina di soia ad elevata solubilità |
| AU2023222188A1 (en) * | 2022-02-21 | 2024-08-22 | La Sanfermese S.P.A. | A process for the production of a soybean flour having a high solubility |
| IT202200003176A1 (it) * | 2022-02-21 | 2023-08-21 | La Sanfermese S P A | Farina di soia ad elevata solubilità |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1301235B (de) * | 1959-03-25 | 1969-08-14 | Griffith Laboratories | Verfahren zum Herstellen eines entbitterten Sojabohnenproteinkonzentrates |
| FR82019E (en, 2012) * | 1961-07-27 | 1964-03-16 | ||
| US3361574A (en) * | 1963-08-12 | 1968-01-02 | Archer Daniels Midland Co | Process for treating soybean particulates |
-
1972
- 1972-08-08 US US00278845A patent/US3809771A/en not_active Expired - Lifetime
-
1973
- 1973-07-30 PH PH14868A patent/PH10927A/en unknown
- 1973-08-01 SE SE7310622A patent/SE387823B/xx unknown
- 1973-08-06 DE DE19732339794 patent/DE2339794A1/de active Granted
- 1973-08-06 GB GB3718373A patent/GB1443160A/en not_active Expired
- 1973-08-06 JP JP8827373A patent/JPS5722535B2/ja not_active Expired
- 1973-08-07 CA CA178,269A patent/CA1020402A/en not_active Expired
- 1973-08-07 IT IT27640/73A patent/IT1001523B/it active
- 1973-08-07 FR FR7328862A patent/FR2195407B1/fr not_active Expired
-
1977
- 1977-04-14 HK HK176/77A patent/HK17677A/xx unknown
- 1977-12-30 MY MY205/77A patent/MY7700205A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HK17677A (en) | 1977-04-22 |
| JPS4985253A (en, 2012) | 1974-08-15 |
| IT1001523B (it) | 1976-04-30 |
| SE387823B (sv) | 1976-09-20 |
| CA1020402A (en) | 1977-11-08 |
| MY7700205A (en) | 1977-12-31 |
| AU5899473A (en) | 1975-02-13 |
| GB1443160A (en) | 1976-07-21 |
| FR2195407A1 (en, 2012) | 1974-03-08 |
| JPS5722535B2 (en, 2012) | 1982-05-13 |
| US3809771A (en) | 1974-05-07 |
| FR2195407B1 (en, 2012) | 1977-02-25 |
| PH10927A (en) | 1977-10-05 |
| DE2339794A1 (de) | 1974-02-21 |
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