DE2318792A1 - Verfahren zum herstellen von geruchsund geschmacksarmen proteinpraeparaten - Google Patents

Verfahren zum herstellen von geruchsund geschmacksarmen proteinpraeparaten

Info

Publication number
DE2318792A1
DE2318792A1 DE19732318792 DE2318792A DE2318792A1 DE 2318792 A1 DE2318792 A1 DE 2318792A1 DE 19732318792 DE19732318792 DE 19732318792 DE 2318792 A DE2318792 A DE 2318792A DE 2318792 A1 DE2318792 A1 DE 2318792A1
Authority
DE
Germany
Prior art keywords
proteins
ethanol
smell
precipitated
protein preparations
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19732318792
Other languages
German (de)
English (en)
Inventor
Guenther Dr Rer Na Bauer-Staeb
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GSK Consumer Healthcare SARL
Original Assignee
Zyma SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zyma SA filed Critical Zyma SA
Publication of DE2318792A1 publication Critical patent/DE2318792A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/066—Lysis of microorganisms by physical methods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Sustainable Development (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE19732318792 1972-04-18 1973-04-13 Verfahren zum herstellen von geruchsund geschmacksarmen proteinpraeparaten Pending DE2318792A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH572472 1972-04-18

Publications (1)

Publication Number Publication Date
DE2318792A1 true DE2318792A1 (de) 1973-10-31

Family

ID=4298298

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19732318792 Pending DE2318792A1 (de) 1972-04-18 1973-04-13 Verfahren zum herstellen von geruchsund geschmacksarmen proteinpraeparaten

Country Status (9)

Country Link
JP (1) JPS4914690A (cs)
AU (1) AU5427773A (cs)
BE (1) BE798138A (cs)
DE (1) DE2318792A1 (cs)
ES (1) ES413492A1 (cs)
FR (1) FR2180752A1 (cs)
IL (1) IL41976A0 (cs)
NL (1) NL7305227A (cs)
ZA (1) ZA732508B (cs)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2450262A1 (fr) * 1979-02-28 1980-09-26 Pasteur Institut Proteine ayant des proprietes nutritives resultant de l'expression dans une bacterie d'un gene recombinant contenant l'adn correspondant a ladite proteine

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR346862A (fr) * 1904-10-07 1905-02-13 Henri Charles Empis Extraction et préparation des substances contenues dans les cellules organiques
FR361356A (fr) * 1905-04-12 1906-06-15 Georges Jacquemin Procédé d'utilisation des micro-organismes, notamment des levures alcooliques et des moisissures, pour la préparation de matières alimentaires nouvelles

Also Published As

Publication number Publication date
IL41976A0 (en) 1973-06-29
ZA732508B (en) 1974-02-27
ES413492A1 (es) 1976-02-01
FR2180752A1 (en) 1973-11-30
FR2180752B1 (cs) 1976-05-21
NL7305227A (cs) 1973-10-22
AU5427773A (en) 1974-10-10
BE798138A (fr) 1973-07-31
JPS4914690A (cs) 1974-02-08

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