ZA732508B - Process for the manufacture of protein preparations of low odour and little flavour - Google Patents
Process for the manufacture of protein preparations of low odour and little flavourInfo
- Publication number
- ZA732508B ZA732508B ZA732508A ZA732508A ZA732508B ZA 732508 B ZA732508 B ZA 732508B ZA 732508 A ZA732508 A ZA 732508A ZA 732508 A ZA732508 A ZA 732508A ZA 732508 B ZA732508 B ZA 732508B
- Authority
- ZA
- South Africa
- Prior art keywords
- manufacture
- protein preparations
- low odour
- flavour
- little
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/06—Lysis of microorganisms
- C12N1/066—Lysis of microorganisms by physical methods
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Virology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Sustainable Development (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH572472 | 1972-04-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA732508B true ZA732508B (en) | 1974-02-27 |
Family
ID=4298298
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA732508A ZA732508B (en) | 1972-04-18 | 1973-04-11 | Process for the manufacture of protein preparations of low odour and little flavour |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPS4914690A (en) |
AU (1) | AU5427773A (en) |
BE (1) | BE798138A (en) |
DE (1) | DE2318792A1 (en) |
ES (1) | ES413492A1 (en) |
FR (1) | FR2180752A1 (en) |
IL (1) | IL41976A0 (en) |
NL (1) | NL7305227A (en) |
ZA (1) | ZA732508B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2450262A1 (en) * | 1979-02-28 | 1980-09-26 | Pasteur Institut | Plasmid(s) contg. DNA fragment attached to operon - for transformation into host bacterium on yeast to produce nutrient proteins, esp. ovalbumin from E. coli (NL 11.12.79) albumin |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR346862A (en) * | 1904-10-07 | 1905-02-13 | Henri Charles Empis | Extraction and preparation of substances contained in organic cells |
FR361356A (en) * | 1905-04-12 | 1906-06-15 | Georges Jacquemin | Process for using microorganisms, in particular alcoholic yeasts and molds, for the preparation of new food materials |
-
1973
- 1973-04-06 IL IL41976A patent/IL41976A0/en unknown
- 1973-04-09 ES ES413492A patent/ES413492A1/en not_active Expired
- 1973-04-09 AU AU54277/73A patent/AU5427773A/en not_active Expired
- 1973-04-11 FR FR7312995A patent/FR2180752A1/en active Granted
- 1973-04-11 ZA ZA732508A patent/ZA732508B/en unknown
- 1973-04-12 BE BE129945A patent/BE798138A/en unknown
- 1973-04-13 NL NL7305227A patent/NL7305227A/xx unknown
- 1973-04-13 DE DE19732318792 patent/DE2318792A1/en active Pending
- 1973-04-18 JP JP48044003A patent/JPS4914690A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
JPS4914690A (en) | 1974-02-08 |
ES413492A1 (en) | 1976-02-01 |
FR2180752A1 (en) | 1973-11-30 |
NL7305227A (en) | 1973-10-22 |
FR2180752B1 (en) | 1976-05-21 |
IL41976A0 (en) | 1973-06-29 |
DE2318792A1 (en) | 1973-10-31 |
BE798138A (en) | 1973-07-31 |
AU5427773A (en) | 1974-10-10 |
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