ZA732508B - Process for the manufacture of protein preparations of low odour and little flavour - Google Patents

Process for the manufacture of protein preparations of low odour and little flavour

Info

Publication number
ZA732508B
ZA732508B ZA732508A ZA732508A ZA732508B ZA 732508 B ZA732508 B ZA 732508B ZA 732508 A ZA732508 A ZA 732508A ZA 732508 A ZA732508 A ZA 732508A ZA 732508 B ZA732508 B ZA 732508B
Authority
ZA
South Africa
Prior art keywords
manufacture
protein preparations
low odour
flavour
little
Prior art date
Application number
ZA732508A
Inventor
Staeb G Bauer
Original Assignee
Zyma Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zyma Sa filed Critical Zyma Sa
Publication of ZA732508B publication Critical patent/ZA732508B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/066—Lysis of microorganisms by physical methods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Sustainable Development (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
ZA732508A 1972-04-18 1973-04-11 Process for the manufacture of protein preparations of low odour and little flavour ZA732508B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH572472 1972-04-18

Publications (1)

Publication Number Publication Date
ZA732508B true ZA732508B (en) 1974-02-27

Family

ID=4298298

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA732508A ZA732508B (en) 1972-04-18 1973-04-11 Process for the manufacture of protein preparations of low odour and little flavour

Country Status (9)

Country Link
JP (1) JPS4914690A (en)
AU (1) AU5427773A (en)
BE (1) BE798138A (en)
DE (1) DE2318792A1 (en)
ES (1) ES413492A1 (en)
FR (1) FR2180752A1 (en)
IL (1) IL41976A0 (en)
NL (1) NL7305227A (en)
ZA (1) ZA732508B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2450262A1 (en) * 1979-02-28 1980-09-26 Pasteur Institut Plasmid(s) contg. DNA fragment attached to operon - for transformation into host bacterium on yeast to produce nutrient proteins, esp. ovalbumin from E. coli (NL 11.12.79) albumin

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR346862A (en) * 1904-10-07 1905-02-13 Henri Charles Empis Extraction and preparation of substances contained in organic cells
FR361356A (en) * 1905-04-12 1906-06-15 Georges Jacquemin Process for using microorganisms, in particular alcoholic yeasts and molds, for the preparation of new food materials

Also Published As

Publication number Publication date
JPS4914690A (en) 1974-02-08
ES413492A1 (en) 1976-02-01
FR2180752A1 (en) 1973-11-30
NL7305227A (en) 1973-10-22
FR2180752B1 (en) 1976-05-21
IL41976A0 (en) 1973-06-29
DE2318792A1 (en) 1973-10-31
BE798138A (en) 1973-07-31
AU5427773A (en) 1974-10-10

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