ES413492A1 - Procedure for obtaining protein preparations. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for obtaining protein preparations. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES413492A1
ES413492A1 ES413492A ES413492A ES413492A1 ES 413492 A1 ES413492 A1 ES 413492A1 ES 413492 A ES413492 A ES 413492A ES 413492 A ES413492 A ES 413492A ES 413492 A1 ES413492 A1 ES 413492A1
Authority
ES
Spain
Prior art keywords
translation
procedure
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES413492A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GSK Consumer Healthcare SARL
Original Assignee
Zyma SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zyma SA filed Critical Zyma SA
Publication of ES413492A1 publication Critical patent/ES413492A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/066—Lysis of microorganisms by physical methods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Sustainable Development (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Procedure for the preparation of protein preparations, almost odorless and insipid, from unicellular microorganisms characterized by the fact that the microorganisms decompose mechanically and are homogenized in aqueous suspension, the dissolved proteins are precipitated by the addition of ethanol, precipitated proteins are separated and eliminated the residual alcohol content of the separated proteins (Machine-translation by Google Translate, not legally binding)
ES413492A 1972-04-18 1973-04-09 Procedure for obtaining protein preparations. (Machine-translation by Google Translate, not legally binding) Expired ES413492A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH572472 1972-04-18

Publications (1)

Publication Number Publication Date
ES413492A1 true ES413492A1 (en) 1976-02-01

Family

ID=4298298

Family Applications (1)

Application Number Title Priority Date Filing Date
ES413492A Expired ES413492A1 (en) 1972-04-18 1973-04-09 Procedure for obtaining protein preparations. (Machine-translation by Google Translate, not legally binding)

Country Status (9)

Country Link
JP (1) JPS4914690A (en)
AU (1) AU5427773A (en)
BE (1) BE798138A (en)
DE (1) DE2318792A1 (en)
ES (1) ES413492A1 (en)
FR (1) FR2180752A1 (en)
IL (1) IL41976A0 (en)
NL (1) NL7305227A (en)
ZA (1) ZA732508B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2450262A1 (en) * 1979-02-28 1980-09-26 Pasteur Institut Plasmid(s) contg. DNA fragment attached to operon - for transformation into host bacterium on yeast to produce nutrient proteins, esp. ovalbumin from E. coli (NL 11.12.79) albumin

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR346862A (en) * 1904-10-07 1905-02-13 Henri Charles Empis Extraction and preparation of substances contained in organic cells
FR361356A (en) * 1905-04-12 1906-06-15 Georges Jacquemin Process for using microorganisms, in particular alcoholic yeasts and molds, for the preparation of new food materials

Also Published As

Publication number Publication date
ZA732508B (en) 1974-02-27
AU5427773A (en) 1974-10-10
BE798138A (en) 1973-07-31
JPS4914690A (en) 1974-02-08
NL7305227A (en) 1973-10-22
FR2180752B1 (en) 1976-05-21
DE2318792A1 (en) 1973-10-31
IL41976A0 (en) 1973-06-29
FR2180752A1 (en) 1973-11-30

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