DE227473C - - Google Patents

Info

Publication number
DE227473C
DE227473C DENDAT227473D DE227473DA DE227473C DE 227473 C DE227473 C DE 227473C DE NDAT227473 D DENDAT227473 D DE NDAT227473D DE 227473D A DE227473D A DE 227473DA DE 227473 C DE227473 C DE 227473C
Authority
DE
Germany
Prior art keywords
knives
holder head
sides
rod
nuts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DENDAT227473D
Other languages
German (de)
English (en)
Publication of DE227473C publication Critical patent/DE227473C/de
Active legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/008—Apparatus for tenderising meat, e.g. ham by piercing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DENDAT227473D Active DE227473C (enrdf_load_stackoverflow)

Publications (1)

Publication Number Publication Date
DE227473C true DE227473C (enrdf_load_stackoverflow)

Family

ID=487931

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT227473D Active DE227473C (enrdf_load_stackoverflow)

Country Status (1)

Country Link
DE (1) DE227473C (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE919087C (de) * 1951-02-11 1954-10-11 Hans Geissler Geraet zum Muerbemachen von Fleisch

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE919087C (de) * 1951-02-11 1954-10-11 Hans Geissler Geraet zum Muerbemachen von Fleisch

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