DE2220299B2 - Verfahren zur Herstellung löslicher Proteine - Google Patents
Verfahren zur Herstellung löslicher ProteineInfo
- Publication number
- DE2220299B2 DE2220299B2 DE2220299A DE2220299A DE2220299B2 DE 2220299 B2 DE2220299 B2 DE 2220299B2 DE 2220299 A DE2220299 A DE 2220299A DE 2220299 A DE2220299 A DE 2220299A DE 2220299 B2 DE2220299 B2 DE 2220299B2
- Authority
- DE
- Germany
- Prior art keywords
- protein
- protease
- soluble
- acid
- hydrolysis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 102000004169 proteins and genes Human genes 0.000 title claims description 63
- 108090000623 proteins and genes Proteins 0.000 title claims description 63
- 238000000034 method Methods 0.000 title claims 10
- 238000004519 manufacturing process Methods 0.000 title claims 3
- 235000018102 proteins Nutrition 0.000 claims description 62
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims description 18
- 235000019640 taste Nutrition 0.000 claims description 18
- 108091005804 Peptidases Proteins 0.000 claims description 16
- 239000004365 Protease Substances 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 16
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 15
- 239000002253 acid Substances 0.000 claims description 10
- 239000000047 product Substances 0.000 claims description 9
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 8
- 230000007062 hydrolysis Effects 0.000 claims description 8
- 238000006460 hydrolysis reaction Methods 0.000 claims description 8
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 7
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 7
- 239000000920 calcium hydroxide Substances 0.000 claims description 7
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims description 7
- 239000000725 suspension Substances 0.000 claims description 7
- 244000068988 Glycine max Species 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 230000002378 acidificating effect Effects 0.000 claims description 5
- 239000012141 concentrate Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 108091005658 Basic proteases Proteins 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 4
- 235000014171 carbonated beverage Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 239000011541 reaction mixture Substances 0.000 claims description 3
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims description 2
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 2
- 244000063299 Bacillus subtilis Species 0.000 claims description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 2
- 102000004142 Trypsin Human genes 0.000 claims description 2
- 108090000631 Trypsin Proteins 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims description 2
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 235000004426 flaxseed Nutrition 0.000 claims description 2
- 239000012588 trypsin Substances 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims 3
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims 2
- 238000010306 acid treatment Methods 0.000 claims 2
- 238000005904 alkaline hydrolysis reaction Methods 0.000 claims 2
- 239000007900 aqueous suspension Substances 0.000 claims 2
- 229910001424 calcium ion Inorganic materials 0.000 claims 2
- 239000001506 calcium phosphate Substances 0.000 claims 2
- 229910000389 calcium phosphate Inorganic materials 0.000 claims 2
- 235000011010 calcium phosphates Nutrition 0.000 claims 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims 2
- 238000006243 chemical reaction Methods 0.000 claims 2
- 229940088598 enzyme Drugs 0.000 claims 2
- 235000013305 food Nutrition 0.000 claims 2
- 239000000843 powder Substances 0.000 claims 2
- 239000002244 precipitate Substances 0.000 claims 2
- 230000003381 solubilizing effect Effects 0.000 claims 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims 2
- 101800000263 Acidic protein Proteins 0.000 claims 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- 241000207199 Citrus Species 0.000 claims 1
- 108010028690 Fish Proteins Proteins 0.000 claims 1
- 241001465754 Metazoa Species 0.000 claims 1
- 102000057297 Pepsin A Human genes 0.000 claims 1
- 108090000284 Pepsin A Proteins 0.000 claims 1
- 102000035195 Peptidases Human genes 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- 244000000231 Sesamum indicum Species 0.000 claims 1
- 235000003434 Sesamum indicum Nutrition 0.000 claims 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 239000005862 Whey Substances 0.000 claims 1
- 102000007544 Whey Proteins Human genes 0.000 claims 1
- 108010046377 Whey Proteins Proteins 0.000 claims 1
- 238000005903 acid hydrolysis reaction Methods 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 239000005018 casein Substances 0.000 claims 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims 1
- 235000021240 caseins Nutrition 0.000 claims 1
- 235000020971 citrus fruits Nutrition 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 230000006378 damage Effects 0.000 claims 1
- 239000003814 drug Substances 0.000 claims 1
- 229940079593 drug Drugs 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 235000020776 essential amino acid Nutrition 0.000 claims 1
- 239000003797 essential amino acid Substances 0.000 claims 1
- 230000008020 evaporation Effects 0.000 claims 1
- 238000001704 evaporation Methods 0.000 claims 1
- 230000002349 favourable effect Effects 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 230000036571 hydration Effects 0.000 claims 1
- 238000006703 hydration reaction Methods 0.000 claims 1
- 229930195733 hydrocarbon Natural products 0.000 claims 1
- 150000002430 hydrocarbons Chemical class 0.000 claims 1
- 150000002500 ions Chemical class 0.000 claims 1
- 230000002906 microbiologic effect Effects 0.000 claims 1
- 208000015380 nutritional deficiency disease Diseases 0.000 claims 1
- 229940111202 pepsin Drugs 0.000 claims 1
- OJMIONKXNSYLSR-UHFFFAOYSA-N phosphorous acid Chemical compound OP(O)O OJMIONKXNSYLSR-UHFFFAOYSA-N 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 239000012429 reaction media Substances 0.000 claims 1
- 230000035484 reaction time Effects 0.000 claims 1
- 239000004575 stone Substances 0.000 claims 1
- 239000000758 substrate Substances 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 11
- 239000007858 starting material Substances 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000012460 protein solution Substances 0.000 description 3
- 230000017854 proteolysis Effects 0.000 description 3
- 239000007795 chemical reaction product Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 241000235545 Rhizopus niveus Species 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Non-Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13769471A | 1971-04-26 | 1971-04-26 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2220299A1 DE2220299A1 (de) | 1972-11-09 |
| DE2220299B2 true DE2220299B2 (de) | 1973-11-22 |
Family
ID=22478652
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2220299A Pending DE2220299B2 (de) | 1971-04-26 | 1972-04-25 | Verfahren zur Herstellung löslicher Proteine |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS536237B1 (enExample) |
| BE (1) | BE782572A (enExample) |
| CA (1) | CA942991A (enExample) |
| DE (1) | DE2220299B2 (enExample) |
| FR (1) | FR2134397B1 (enExample) |
| GB (1) | GB1377798A (enExample) |
| IL (1) | IL38974A0 (enExample) |
| IT (1) | IT1048969B (enExample) |
| ZA (1) | ZA721760B (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2705671C3 (de) * | 1977-02-11 | 1982-02-25 | Fa. Carl Freudenberg, 6940 Weinheim | Verfahren zum Aufarbeiten von Hautabfällen |
| NL7900908A (nl) * | 1978-02-06 | 1979-08-08 | Slagteriernes Forskningsinst | Werkwijze ter bereiding van een materiaal op basis van bloed, alsmede de toepassing van het verkregen produkt als voedingsmiddel-toevoegsel. |
| US4343533A (en) * | 1980-12-31 | 1982-08-10 | Dow Corning Corporation | Solar radiation reflector with a cellulosic substrate and method of making |
| JPS5948506U (ja) * | 1982-09-22 | 1984-03-31 | タキロン株式会社 | 採光用鏡面材 |
| JP2025535823A (ja) * | 2022-11-03 | 2025-10-28 | フリースランドカンピーナ ネーデルランド ベスローテン フェンノートシャップ | 植物性タンパク質ベースの菓子塊 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2107133A (en) * | 1937-01-12 | 1938-02-01 | Walter O Snelling | Preparation of soy sauce |
-
1972
- 1972-03-09 CA CA136,670A patent/CA942991A/en not_active Expired
- 1972-03-14 ZA ZA721760A patent/ZA721760B/xx unknown
- 1972-03-14 IL IL38974A patent/IL38974A0/xx unknown
- 1972-03-21 IT IT49136/72A patent/IT1048969B/it active
- 1972-04-12 GB GB1688072A patent/GB1377798A/en not_active Expired
- 1972-04-20 FR FR7214064A patent/FR2134397B1/fr not_active Expired
- 1972-04-24 JP JP4049472A patent/JPS536237B1/ja active Pending
- 1972-04-24 BE BE782572A patent/BE782572A/xx unknown
- 1972-04-25 DE DE2220299A patent/DE2220299B2/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE2220299A1 (de) | 1972-11-09 |
| BE782572A (fr) | 1972-08-16 |
| IT1048969B (it) | 1980-12-20 |
| FR2134397A1 (enExample) | 1972-12-08 |
| FR2134397B1 (enExample) | 1975-04-25 |
| CA942991A (en) | 1974-03-05 |
| JPS536237B1 (enExample) | 1978-03-06 |
| AU4005372A (en) | 1973-07-19 |
| IL38974A0 (en) | 1972-05-30 |
| GB1377798A (en) | 1974-12-18 |
| ZA721760B (en) | 1972-12-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69220568T2 (de) | Proteinhydrolysate aus erbse, methode zur seiner herstellung und verwendung | |
| DE3008900C2 (enExample) | ||
| DE69002210T2 (de) | Verfahren zur Herstellung einer Sojasosse. | |
| DE69000661T3 (de) | Verfahren zur Herstellung eines Gewürzmittels. | |
| DE69636548T2 (de) | Verfahren zur modifikation von weizengluten | |
| CH666992A5 (de) | Verfahren zur herstellung eines sojaproteinisolates mit einem niederen phytat-gehalt. | |
| DE2751572A1 (de) | Verfahren zur herstellung eines lipid-protein-nahrungsmittelprodukts | |
| DE2741003A1 (de) | Aus collagenhaltigem material oder gelatine erhaltene peptidmischungen, verfahren zu deren herstellung und deren verwendungen | |
| DE2521814A1 (de) | Verfahren zum hydrolysieren von proteinen | |
| DE2600239A1 (de) | Verfahren zur herstellung einer konzentrierten, gezuckerten pflanzlichen milch | |
| DE60034074T2 (de) | Verfahren zur herstellung tryptophanreicher peptide | |
| DE2220299B2 (de) | Verfahren zur Herstellung löslicher Proteine | |
| DE2357119A1 (de) | Verfahren zur herstellung eines stabilen konzentrats mit einem hohen gehalt an essentiellen biofaktoren | |
| DE69004170T2 (de) | Verfahren zur Herstellung eines pflanzlichen Eiweisshydrolysats und so hergestelltes Produkt. | |
| DE60313019T2 (de) | Verfahren zur herstellung mikrobiologisch stabiler proteinsuspensionen | |
| CH628218A5 (de) | Verfahren zur herstellung eines suessungsmittels. | |
| DE2355850C2 (de) | Proteinzusammensetzung und Verfahren zu deren Herstellung | |
| DE69212170T2 (de) | Verfahren zur Herstellung von eines pflanzliches Eiweisshydrolysat | |
| DE68913386T2 (de) | Selektive enzymatische Zersetzung von beta-Lactoglobulin in Molkeeiweiss von Kuhmilch. | |
| DE2841043C2 (enExample) | ||
| DE2219712A1 (de) | Verfahren zur Herstellung löslicher Proteine | |
| DE2058433C3 (de) | Verfahren zum Herstellen von Plastein | |
| DE1692560A1 (de) | Verfahren zur Herstellung von Hydrolysaten von Eiweissstoffen | |
| DD148437A3 (de) | Herstellung von fischproteinhydrolysat | |
| DE303994C (enExample) |