DE221913C - - Google Patents
Info
- Publication number
- DE221913C DE221913C DENDAT221913D DE221913DA DE221913C DE 221913 C DE221913 C DE 221913C DE NDAT221913 D DENDAT221913 D DE NDAT221913D DE 221913D A DE221913D A DE 221913DA DE 221913 C DE221913 C DE 221913C
- Authority
- DE
- Germany
- Prior art keywords
- pulp
- boiled
- pound
- mass
- rinds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000283690 Bos taurus Species 0.000 claims 2
- 238000009835 boiling Methods 0.000 claims 2
- 235000013351 cheese Nutrition 0.000 claims 1
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 235000013861 fat-free Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000013580 sausages Nutrition 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B7/00—Closing containers or receptacles after filling
- B65B7/16—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons
- B65B7/20—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons by folding-down preformed flaps
- B65B7/22—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons by folding-down preformed flaps and inserting flap portions between contents and wall
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE221913C true DE221913C (fr) | 1900-01-01 |
Family
ID=482851
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT221913D Expired DE221913C (fr) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE221913C (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0486076A1 (fr) * | 1990-10-18 | 1992-05-20 | Vink, née Pinckaers, Maria Agnes Antonia | Matériau d'enrobage ou revêtement d'aliment et procédé de fabrication |
-
0
- DE DENDAT221913D patent/DE221913C/de not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0486076A1 (fr) * | 1990-10-18 | 1992-05-20 | Vink, née Pinckaers, Maria Agnes Antonia | Matériau d'enrobage ou revêtement d'aliment et procédé de fabrication |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE221913C (fr) | ||
| DE190921C (fr) | ||
| AT139452B (de) | Verfahren zur Herstellung eines pasteurisierten und gegrünten Käses. | |
| DE658374C (de) | Herstellung eines haltbaren Nahrungsmittels aus Fleisch und Kaese | |
| DE2110854C3 (de) | Verfahren zur Herstellung von EiweiBkonzentraten | |
| US1979992A (en) | Laminated paper container | |
| DE64545C (de) | Verfahren zur Herstellung von Eierteigwaaren mit Bouillon unter Anwendung von directem Dampf unter Druck oder von comprimirter Luft | |
| DE712364C (de) | Verfahren zur Herstellung von fest gelierenden Erzeugnissen aus Obstmark oder Obstsaft | |
| DE885343C (de) | Verfahren zur Herstellung von Butter durch Abkuehlen von hochkonzentriertem Rahm | |
| DE385438C (de) | Verfahren zur Einsilung safthaltiger Futterstoffe | |
| DE451180C (de) | Verfahren zur Herstellung salbenartiger Massen aus Kolophonium | |
| DE396070C (de) | Verfahren zur Herstellung von Zellstoff aus Schilfrohr | |
| AT33235B (de) | Verfahren zur Herstellung einer Deck- bzw. Grundmasse für Linoleum u. dgl. | |
| DE219085C (fr) | ||
| DE881897C (de) | Verfahren zur Herstellung eines Ersatzmittels fuer Schlagsahne | |
| DE578154C (de) | Verfahren zur Herstellung von porenfuellenden Grundiermitteln | |
| DE896558C (de) | Verfahren zur Herstellung von Polykondensationsprodukten | |
| AT63792B (de) | Verfahren zur Herstellung von Pappe und Gebrauchsgegenständen aus Buchenholzabfällen. | |
| DE860738C (de) | Verfahren zur Herstellung von hitzekoagulierbarem Eiweiss aus Milch | |
| DE351440C (de) | Herstellung einer Kaseinmasse | |
| AT147808B (de) | Verfahren zur Herstellung eines haltbaren Nahrungsmittels unter Verwendung von Käse. | |
| DE654735C (de) | Verfahren zur Herstellung von Back- und Konditorwaren unter Zusatz von Casein | |
| DE668255C (de) | Verfahren zur Herstellung von Trockenstoffen | |
| DE261436C (fr) | ||
| DE66158C (de) | Verfahren zur Herstellung von zuckerhaltigen Flüssigkeiten und Alkohol aus Torf |