DE2117384A1 - Verfahren zum Ändern sauren und bitteren Geschmacks - Google Patents
Verfahren zum Ändern sauren und bitteren GeschmacksInfo
- Publication number
- DE2117384A1 DE2117384A1 DE19712117384 DE2117384A DE2117384A1 DE 2117384 A1 DE2117384 A1 DE 2117384A1 DE 19712117384 DE19712117384 DE 19712117384 DE 2117384 A DE2117384 A DE 2117384A DE 2117384 A1 DE2117384 A1 DE 2117384A1
- Authority
- DE
- Germany
- Prior art keywords
- acid
- sour
- miraculin
- food
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 16
- 235000019614 sour taste Nutrition 0.000 title description 8
- 235000019658 bitter taste Nutrition 0.000 title description 4
- 235000013305 food Nutrition 0.000 claims description 41
- 239000002253 acid Substances 0.000 claims description 27
- 101710084933 Miraculin Proteins 0.000 claims description 25
- 235000011341 Sideroxylon dulcificum Nutrition 0.000 claims description 14
- 230000002378 acidificating effect Effects 0.000 claims description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 239000000126 substance Substances 0.000 claims description 12
- 239000004480 active ingredient Substances 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 231100000252 nontoxic Toxicity 0.000 claims description 5
- 230000003000 nontoxic effect Effects 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 4
- 102000003886 Glycoproteins Human genes 0.000 claims description 4
- 108090000288 Glycoproteins Proteins 0.000 claims description 4
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 claims description 4
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 claims description 3
- 235000019253 formic acid Nutrition 0.000 claims description 3
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 claims description 3
- 239000011976 maleic acid Substances 0.000 claims description 3
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 3
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 claims description 2
- 235000010323 ascorbic acid Nutrition 0.000 claims description 2
- 229960005070 ascorbic acid Drugs 0.000 claims description 2
- 239000011668 ascorbic acid Substances 0.000 claims description 2
- 241000631882 Synsepalum Species 0.000 claims 1
- 241000220220 Synsepalum dulcificum Species 0.000 claims 1
- 235000019640 taste Nutrition 0.000 description 14
- 244000179853 Sideroxylon dulcificum Species 0.000 description 13
- 235000005266 Thaumatococcus daniellii Nutrition 0.000 description 11
- 239000000203 mixture Substances 0.000 description 9
- 230000000694 effects Effects 0.000 description 7
- 150000007513 acids Chemical class 0.000 description 5
- 235000019605 sweet taste sensations Nutrition 0.000 description 5
- 244000269722 Thea sinensis Species 0.000 description 4
- 235000008504 concentrate Nutrition 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 108091005708 gustatory receptors Proteins 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 108020003175 receptors Proteins 0.000 description 4
- 102000005962 receptors Human genes 0.000 description 4
- 235000005979 Citrus limon Nutrition 0.000 description 3
- 244000131522 Citrus pyriformis Species 0.000 description 3
- 239000003929 acidic solution Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000002552 dosage form Substances 0.000 description 2
- 230000004043 responsiveness Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000016979 Other receptors Human genes 0.000 description 1
- 241000220217 Sapotaceae Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric Acid Chemical class [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 235000019631 acid taste sensations Nutrition 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 235000014483 powder concentrate Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US00028962A US3849555A (en) | 1970-04-15 | 1970-04-15 | Method for modifying sour and bitter taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2117384A1 true DE2117384A1 (de) | 1971-11-25 |
Family
ID=21846464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19712117384 Pending DE2117384A1 (de) | 1970-04-15 | 1971-04-08 | Verfahren zum Ändern sauren und bitteren Geschmacks |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3849555A (enExample) |
| DE (1) | DE2117384A1 (enExample) |
| FR (1) | FR2089624A5 (enExample) |
| GB (1) | GB1341641A (enExample) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5176937A (en) * | 1988-06-21 | 1993-01-05 | Yoshie Kurihara | Reinforcer for taste-modifier |
| US5178899A (en) * | 1988-06-21 | 1993-01-12 | Yoshie Kurihara | Method for processing taste-modifier |
| CA1337025C (en) * | 1988-06-21 | 1995-09-19 | Kenji Ikeda | Method for processing taste-modifier |
| CA1337026C (en) * | 1988-06-21 | 1995-09-19 | Yoshie Kurihara | Reinforcer for taste-modifier |
| NZ229419A (en) * | 1988-06-21 | 1992-03-26 | Kurihara Yoshie | Curuculigo latifolia fruits, protein extract from them and their use as taste modifiers |
| CA1337024C (en) * | 1988-06-21 | 1995-09-19 | Yoshie Kurihara | Method for stabilizing taste-modifier |
| US5843514A (en) * | 1992-07-22 | 1998-12-01 | Ajinomoto Co., Inc. | Seasoning material |
| EP0605737A4 (en) * | 1992-07-22 | 1995-09-27 | Ajinomoto Kk | Novel seasoning material. |
| JP3766670B2 (ja) * | 2003-12-16 | 2006-04-12 | 花王株式会社 | 容器詰飲料 |
| US20100018541A1 (en) * | 2008-07-28 | 2010-01-28 | Anthony Richard Gerardi | Smokeless tobacco products and processes |
| EP2343995B1 (en) * | 2008-07-28 | 2012-08-29 | R.J.Reynolds Tobacco Company | Smokeless tobacco products and processes |
| US20100116281A1 (en) * | 2008-11-07 | 2010-05-13 | Jerry Wayne Marshall | Tobacco products and processes |
| US20110144218A1 (en) * | 2009-12-11 | 2011-06-16 | David Posner | Taste-Modified Consumable Products And Methods Of Preparation |
| JP6272776B2 (ja) * | 2011-12-07 | 2018-01-31 | エムエスエム イノベーションズ、インク． | 腸管前処置のための方法 |
| US9433660B2 (en) * | 2012-08-03 | 2016-09-06 | Msm Innovations, Inc | Method and kit for bowel preparation |
| WO2018093893A1 (en) | 2016-11-16 | 2018-05-24 | The Coca-Cola Company | Taste improvement using miracle fruit for juice from disease impacted fruit |
| CN117502651A (zh) * | 2023-12-06 | 2024-02-06 | 云南贝泰妮生物科技集团股份有限公司 | 一种改善三七苦味的组合物及其应用 |
-
1970
- 1970-04-15 US US00028962A patent/US3849555A/en not_active Expired - Lifetime
-
1971
- 1971-04-08 DE DE19712117384 patent/DE2117384A1/de active Pending
- 1971-04-14 FR FR7113104A patent/FR2089624A5/fr not_active Expired
- 1971-04-19 GB GB998771*[A patent/GB1341641A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1341641A (en) | 1973-12-25 |
| US3849555A (en) | 1974-11-19 |
| FR2089624A5 (enExample) | 1972-01-07 |
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