DE2063845A1 - Antidiabetic herbal preparation - Google Patents

Description

Sr. Tb.Berendt December 24, 1970 Patent attorney

8 Minehan 80 7015-P

Basement atr. 9

Deposits ;

Joeef Vujcuf 8 Wfwffh ^ n 80 Schlüeeelbergetr. 42

Ptt

Antidiabetiachee Pflanaanpräperat

The invention relates to a antidlabetiaehes plants preparation inabesondere in Fora a dietary salads Koten strokes old a "content of horseradish, an pflanalichen oil and geechaackeverbeeaernden Zuaätsen, the iet gekennseiohnet dadurah, ea daae 100 Gewlohteteile Bot" Eltben 10 bi "25 Gewlcatsteile horseradish, 8 to 15 weight parts and 8 to 16 weight parts Eeeig as main bed parts. The Gewiohteaengen refer to the putted and cooked red boys (Beta vulgaria var.) And the cleaned and peeled horseradish (Cochlearia anaoracia).

Aan prefers to use fruit vinegar as an Eaaig, in particular Apple juice and as vegetable oil such oils that one high proportion of polyunsaturated fatty acid compounds contain, * especially sunflower oil, rapeseed oil and especially linseed oil.

209827/0425

A dietary salad made from horseradish is preferred, Beetroot, linseed oil and fruit vinegar, the weight ratio being from horseradish to red cubes about 12 to 20; 100 is. The preparation preferably contains wine, in particular a spicy red wine in quantities of 2 to 6 Parts by weight per 100 parts by weight beetroot.

Eb has been found that when consuming such salads in daily amounts of about 100 to 200 g for diabetics Blood sugar levels can be reduced considerably in a short period of time. This is surprising, especially since the Vegetables of the Chenopodiacea family, especially the various forms of the Beta vulgaria species, have a relatively high level Have saceharose content.

It is well known that a salad made from beetroot, for example, improves the taste of horseradish little However, the high proportions of mustard igloo are necessary Kreusblütlers horseradish, which according to the invention made the antidiahetic plant preparation "To draw, hitherto all so highly regarded by one." achieve a tasty salad. Surprisingly However, it leaves sioh a thoroughly pleasant tasting and, moreover, extremely effective, especially for diabetics Produce lettuce according to the invention, which, in addition to the surprising anti-diabetic effect still ®in @ digestive and shows effect on the blood circulation.

It is bevorsugt that "vegetables but not in uncooked form below to use. In this way, the water content is reduced in fresh * but in the deposited z. B. hibernated state ₉ and ersielt a better life, one that no preservatives commented canoe * \ v @ including the

209827/0425

τ- 3 ~

Lettuce is produced commercially. The water content can but can also be lowered artificially, e.g. by vacuum treatment. Preferably no or only small amounts, approximately in the size range from 1 to 5 wt .- ^, others flavor-controlling or preservative additives are used.

The amount of oil added is usually about 8 to 15 parts by weight per ICO parts by weight of beetroot. Of the The addition of vinegar is about the same amount in the form of a commercially available vinegar of about 5 pounds. Dar wine ingredient softens the spiciness of the salad.

To increase the shelf life, the ingredients can be pasteurized before or after filling. Jblicher.veiße the temperature applied during pasteurization, at about 75 - 9C ⁰ C and the duration should not exceed one hour. A preparation that has been pasteurized for one hour at 88 ° C and does not contain any preservatives can be kept for well over a year if vacuum-sealed jars are used »without losing any of its effectiveness. The vegetable constituents are preferably comminuted in the usual way, for example by rasping or planing or cutting, so that better mixing is possible.

The invention is illustrated in more detail by the following example.

example

100 kg of beetroot (Beta vulgaris var. Rapa cruenta), some! donate were rented, peeled and finely planed, there are another 14 kg of keradish roots, which are also some konats were seasoned, grated and with the Mixed beets. To do this, 10 kg of linseed oil and 12

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5% apple cider vinegar and 3 liters of Balkan red wine and the whole thing blended well. The mixture is filled into glasses, pasteurized for one hour at 88 C and the glasses are hermetically sealed with lids.

In a test person who ate this lettuce in daily amounts of 100 g for 14 days, a decrease in blood sugar content from 175 to 130 mg-5 ^ was observed. With a daily intake of around 200 g, the blood sugar level was even reduced from 240 to 145 mg within 8 days.

The preparation was still absolutely fresh and edible after a year and had a milder taste.

- claims

209827/0

Claims (4)

- 5 claims 1. Antidiabetic herbal preparation from Boten Huben with a content of horseradish, a vegetable oil and flavor-improving additives, characterized in that ea to 100 parts by weight of Ro "; e Rüber. 10 to 25 parts by weight of horseradish, 8 to 15 parts by weight of oil and 8 bie Contains 16 parts by weight of Esaig as main ingredients . 2. Herbal preparation according to claim 1, characterized in that it contains 12 to 20 parts by weight of horseradish per 100 parts by weight of beetroot. 3. Plant preparation according to claim 1 or 2, characterized in that it contains all vinegar fruit in a concentration of about 5 and the oil used is sunflower oil, rapeseed oil or linseed oil. 4. Herbal preparation according to claim 1 to 3, characterized in that it additionally contains a wine in an amount of 2 to 6 parts by weight per 100 parts by weight of beetroot. 5 × method for producing the Pflanaenpräparats according to claim 1 bie 4 »characterized in that nan the raw, peeled and cleaned Red Bttben and Meerrettiohwurzeln ta brings comminuted Fora, ■ it oil and vinegar, and optionally other additives, in particular wine mixed on container bottling and about heated for one hour at 75 to 9O ⁰ C and airtight versohliesst the container. 209827/042 $