DE2047200A1 - Spaghetti cutlery Cutlery for eating spaghetti (consisting of spaghetti fork and spaghetti spoon) - Google Patents

Spaghetti cutlery Cutlery for eating spaghetti (consisting of spaghetti fork and spaghetti spoon)

Info

Publication number
DE2047200A1
DE2047200A1 DE19702047200 DE2047200A DE2047200A1 DE 2047200 A1 DE2047200 A1 DE 2047200A1 DE 19702047200 DE19702047200 DE 19702047200 DE 2047200 A DE2047200 A DE 2047200A DE 2047200 A1 DE2047200 A1 DE 2047200A1
Authority
DE
Germany
Prior art keywords
spaghetti
fork
cutlery
spoon
eating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19702047200
Other languages
German (de)
Inventor
der Anmelder. A47c 1-034 ist
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE19702047200 priority Critical patent/DE2047200A1/en
Publication of DE2047200A1 publication Critical patent/DE2047200A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/02—Forks; Forks with ejectors; Combined forks and spoons; Salad servers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
    • A47G2400/06—Articles adapted for a particular kind of foodstuff
    • A47G2400/067—Articles adapted for a particular kind of foodstuff for pasta or noodles

Landscapes

  • Table Equipment (AREA)

Description

Bevollmächtigter: -.-.-.-.-.-.-SPAGIIETTI-3ESTEOK Eßbesteck zum Verzehr von Spaghetti (bestehend aus Spaghetti-Gabel und Spaghetti-Töffel) Für den Verzehr von Spaghetti sind die herkömmlichen Gabeln denkbar ungünstig geformt, da diese eine überwiegend konvexe Form der Breite (Draufsicht) aufweisen. Beim Aufnehmen von Spaghetti mittels solch konvex geformter Gabeln, gleiten die Spaghetti nach vorn über die Gabelspitzen oder nach hinten auf den Gabelstiel. Je mehr Spaghetti aufgewickelt werden, desto größer ist dieses Bestreben. Es spielt keine Rolle, ob es sich um lange oder kurze Spaghetti handelt. Es zeigt sich an den konvex geformten Zinken eine Labiliiä't, wobei die evtl. parallele Ausformung der Zinken immer noch indifferent ist.Authorized representative: -.-.-.-.-.-.- SPAGIIETTI-3ESTEOK cutlery for consumption of spaghetti (consisting of spaghetti fork and spaghetti spoon) For consumption The conventional forks of spaghetti are very unfavorably shaped because they have a predominantly convex shape in width (top view). When recording of spaghetti by means of such convex shaped forks, the spaghetti glide afterwards at the front over the fork tips or backwards on the fork handle. The more spaghetti are wound up, the greater this endeavor. It doesn't matter if it is long or short spaghetti. It shows up in the convex shape Prongs become unstable, although the possibly parallel formation of the prongs is still is indifferent.

Um diesen Nachteil zu beseitigen, empfiehlt es sich, die Gabel der Breite (Draufsicht) nach konkav zu gestalten.To eliminate this disadvantage, it is advisable to use the fork of the Design width (top view) to be concave.

Hierdurch wird dem Hinüborgleiten der Spaghetti nach vorn über die Gabelapitze bzw. nach hinten auf den Stiel entgegengewirkt. Mechanisch gesehen, ergibt sich eine Stabilität. - Die konkav geformte Kurve der Spaghetti-Gabel ist so gezogen, daß deren schärferer Bogen sich im ersten Drittel der beiden äußeren Zinken (1) und (2) befindet. Hierdurch wird ein Abgleiten einer normalen Menge aufgewickelter Spaghetti verhindert. Sollten dennoch -bei z.B. ungeschickter Handhaltung der Spaghetti-Gabel oder bei zuviel aufgenommenen Spaghetti- die Spaghetti das Bestreben haben, nach hinten zu gleiten, so werden sie an den Auffangnuten (3) und (4) ani Hinübergleiten in Richtvjng Stiel endgültig gehindert, Ferner wird das Aufnehmen der Spaghetti vom Teller günstig tanterstütst durch eine leicht nach oben gekröpfte mittlere Zinke (5). Diese gekröpfte mittlere Zinke (5) übt eine klemmene Wirkung auf die zwischen ihr und den ätißeren Zinken eingeschobenen Spaghetti aus. Die so vergrößerte Adhäsion der zu unterst liegenden Spaghetti wirkt sich auch au9 die darüber liegenden aus.This causes the spaghetti to slide forward over the Fork tip or counteracted backwards on the handle. Mechanically speaking, there is a stability. - The concave shaped curve of the spaghetti fork is drawn so that their sharper arc is in the first third of the two outer ones Tines (1) and (2) are located. This will result in a normal amount of wrapped slipping off Spaghetti prevented. Should, for example, be an awkward hand position of the spaghetti fork or with too much spaghetti ingested - the spaghetti strive for to slide behind, they will slide over on the receiving grooves (3) and (4) In the direction of the stem, the picking up of the spaghetti is finally prevented from the plate cheap tanterstütst through a slightly upwardly cranked middle prong (5). This cranked middle prong (5) has a clamping effect on the between spaghetti inserted into her and the outer prongs. The adhesion increased in this way the spaghetti lying at the bottom also affects the spaghetti above.

Der zu dem Besteck gehörende Spaghetti-iöffel ist so geformt, daß er das Aufnehmen der Spaghetti funktionell unterstützt.The spaghetti spoon that goes with the cutlery is shaped so that it functionally supports the picking up of the spaghetti.

Dabei ist die linke Hälfte der löffelmulde zu einer stumpfen Schneide ausgebildet, die im vorderen Drittel eine gestanzte Ausbuchtung (6) besitzt. Diese Ausbuchtung faßt locker ueber die mittlere Zinke (5). Es lassen sich so leicht die SpggE tti beim Aufnehmen vom Teller unter die mittlere Zinke (5) schieben.The left half of the hollow of the spoon is a blunt edge formed, which has a punched bulge (6) in the front third. These Bulge grips loosely over the middle prong (5). It's so easy to get the Push the SpggE tti under the middle prong (5) when picking up from the plate.

Claims (5)

Anspruch claim S EBbesteck zu Verzehr von Spaghetti' bestehend aus einer Spaghetti-Gabel und eines Spaghetti-Ioffel.S EB cutlery for eating spaghetti 'consisting of a spaghetti fork and a spaghetti scoop. Die Gabel dadurch gekennzeichnet, daß deren äußere Zinken (1) und (2) konkav geformt sind. The fork characterized in that the outer prongs (1) and (2) are concave in shape. 2. Die Gabel nach Anspruch 1. dadurch gekennzeichnet, daß deren mittlere Zinke (5) leicht nach oben gekröpft ist. 2. The fork according to claim 1, characterized in that the middle Tine (5) is cranked slightly upwards. 3. Die Gabel nach Anspruch 1. und 2. dadurch gekennzeichnet, daß sich an der Wurzel ihres Stieles zwei Auffangnuten (3) und (4) befinden. 3. The fork according to claim 1 and 2, characterized in that there are two collecting grooves (3) and (4) at the root of its stem. 4. Spaghetti-Löffel nach Anspruch 1. zur Gabel gehörend, dadurch gekennzeichnet, daß er in seinem vorderen Drittel eine gestanzte Ausbuchtung (6) besitzt. 4. Spaghetti spoon according to claim 1. belonging to the fork, characterized characterized in that it has a punched bulge (6) in its front third owns. 5. Spaghetti -löffel nach Anspruch 1. und 4., dadurch gekennzeichnet, daß die linke Hälfte seiner löffelmulde zu einer stumpfen Schneide ausgebildet ist. 5. spaghetti spoon according to claim 1 and 4, characterized in that that the left half of his spoon recess is formed into a blunt edge. LeerseiteBlank page
DE19702047200 1970-09-25 1970-09-25 Spaghetti cutlery Cutlery for eating spaghetti (consisting of spaghetti fork and spaghetti spoon) Pending DE2047200A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19702047200 DE2047200A1 (en) 1970-09-25 1970-09-25 Spaghetti cutlery Cutlery for eating spaghetti (consisting of spaghetti fork and spaghetti spoon)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702047200 DE2047200A1 (en) 1970-09-25 1970-09-25 Spaghetti cutlery Cutlery for eating spaghetti (consisting of spaghetti fork and spaghetti spoon)

Publications (1)

Publication Number Publication Date
DE2047200A1 true DE2047200A1 (en) 1972-03-30

Family

ID=5783354

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19702047200 Pending DE2047200A1 (en) 1970-09-25 1970-09-25 Spaghetti cutlery Cutlery for eating spaghetti (consisting of spaghetti fork and spaghetti spoon)

Country Status (1)

Country Link
DE (1) DE2047200A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015189767A1 (en) * 2014-06-09 2015-12-17 Iardella Giuseppe Special fork for spaghetti and similar noodles
DE202015105726U1 (en) * 2015-10-28 2016-10-31 Rehm Gmbh & Co. Kg Food fork for holding food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015189767A1 (en) * 2014-06-09 2015-12-17 Iardella Giuseppe Special fork for spaghetti and similar noodles
DE202015105726U1 (en) * 2015-10-28 2016-10-31 Rehm Gmbh & Co. Kg Food fork for holding food

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