DE2023810C3 - Verfahren zur Herstellung von Proteinfäden aus Proteinmaterial - Google Patents
Verfahren zur Herstellung von Proteinfäden aus ProteinmaterialInfo
- Publication number
- DE2023810C3 DE2023810C3 DE2023810A DE2023810A DE2023810C3 DE 2023810 C3 DE2023810 C3 DE 2023810C3 DE 2023810 A DE2023810 A DE 2023810A DE 2023810 A DE2023810 A DE 2023810A DE 2023810 C3 DE2023810 C3 DE 2023810C3
- Authority
- DE
- Germany
- Prior art keywords
- protein
- slurry
- heat exchanger
- value
- fibers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108090000623 proteins and genes Proteins 0.000 title claims description 88
- 102000004169 proteins and genes Human genes 0.000 title claims description 88
- 238000000034 method Methods 0.000 title claims description 53
- 239000000463 material Substances 0.000 title claims description 24
- 238000004519 manufacturing process Methods 0.000 title description 6
- 239000002002 slurry Substances 0.000 claims description 90
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 239000007787 solid Substances 0.000 claims description 21
- 239000011575 calcium Substances 0.000 claims description 9
- 239000012141 concentrate Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 4
- 238000010924 continuous production Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 150000004679 hydroxides Chemical class 0.000 claims description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical class [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims description 2
- 229910052749 magnesium Chemical class 0.000 claims description 2
- 239000011777 magnesium Chemical class 0.000 claims description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical class [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical class [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims 1
- 229910052782 aluminium Inorganic materials 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 238000003801 milling Methods 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 77
- 239000000835 fiber Substances 0.000 description 45
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 24
- 235000013372 meat Nutrition 0.000 description 19
- 239000000047 product Substances 0.000 description 18
- 239000000243 solution Substances 0.000 description 18
- 239000010802 sludge Substances 0.000 description 15
- 239000004606 Fillers/Extenders Substances 0.000 description 10
- 235000010469 Glycine max Nutrition 0.000 description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- 239000005018 casein Substances 0.000 description 6
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 6
- 235000021240 caseins Nutrition 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 239000007858 starting material Substances 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 244000060011 Cocos nucifera Species 0.000 description 4
- 235000013162 Cocos nucifera Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 239000012080 ambient air Substances 0.000 description 4
- 235000021120 animal protein Nutrition 0.000 description 4
- 235000014103 egg white Nutrition 0.000 description 4
- 210000000969 egg white Anatomy 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 235000015108 pies Nutrition 0.000 description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 108010002537 Fruit Proteins Proteins 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 150000002739 metals Chemical class 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000001488 sodium phosphate Substances 0.000 description 3
- 229940001941 soy protein Drugs 0.000 description 3
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 3
- 229910000406 trisodium phosphate Inorganic materials 0.000 description 3
- 235000019801 trisodium phosphate Nutrition 0.000 description 3
- 241001137251 Corvidae Species 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 2
- 241000270295 Serpentes Species 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000021567 cream sauce Nutrition 0.000 description 2
- 239000003431 cross linking reagent Substances 0.000 description 2
- 206010016766 flatulence Diseases 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 235000019639 meaty taste Nutrition 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 239000000700 radioactive tracer Substances 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 238000002166 wet spinning Methods 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 101000928792 Drosophila melanogaster Death-associated inhibitor of apoptosis 1 Proteins 0.000 description 1
- 108010073032 Grain Proteins Proteins 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 101710172711 Structural protein Proteins 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- DIZPMCHEQGEION-UHFFFAOYSA-H aluminium sulfate (anhydrous) Chemical compound [Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O DIZPMCHEQGEION-UHFFFAOYSA-H 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- KIZFHUJKFSNWKO-UHFFFAOYSA-M calcium monohydroxide Chemical compound [Ca]O KIZFHUJKFSNWKO-UHFFFAOYSA-M 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 239000004465 oilseed meal Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 229940085991 phosphate ion Drugs 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000000164 protein isolation Methods 0.000 description 1
- 230000003946 protein process Effects 0.000 description 1
- 239000012460 protein solution Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 235000014122 turkey meat Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- Paper (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US82597969A | 1969-05-19 | 1969-05-19 | |
| US82597369A | 1969-05-19 | 1969-05-19 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2023810A1 DE2023810A1 (de) | 1971-04-08 |
| DE2023810B2 DE2023810B2 (de) | 1978-07-27 |
| DE2023810C3 true DE2023810C3 (de) | 1979-03-22 |
Family
ID=27124964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2023810A Expired DE2023810C3 (de) | 1969-05-19 | 1970-05-15 | Verfahren zur Herstellung von Proteinfäden aus Proteinmaterial |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS5025535B1 (enExample) |
| BE (1) | BE750521A (enExample) |
| DE (1) | DE2023810C3 (enExample) |
| ES (1) | ES378568A1 (enExample) |
| FR (1) | FR2048462A5 (enExample) |
| GB (1) | GB1269769A (enExample) |
| IL (1) | IL34296A (enExample) |
| NL (1) | NL163575C (enExample) |
| SE (1) | SE376537B (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1412801A (en) * | 1973-05-18 | 1975-11-05 | Ralston Purina Co | Formation of protein fibres |
| JPS5176451A (en) * | 1974-12-25 | 1976-07-02 | Mitsubishi Chem Ind | Tonyuno shoriho |
| SE7608149L (sv) * | 1975-07-23 | 1977-01-24 | Produitz Nestle Sa Soc D | Sett att framstella texturerat protein |
| NL7810505A (nl) * | 1978-10-20 | 1980-04-22 | Unilever Nv | Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit. |
-
1970
- 1970-04-10 IL IL34296A patent/IL34296A/xx unknown
- 1970-04-14 ES ES378568A patent/ES378568A1/es not_active Expired
- 1970-04-29 NL NL7006272.A patent/NL163575C/xx not_active IP Right Cessation
- 1970-05-12 GB GB22995/70A patent/GB1269769A/en not_active Expired
- 1970-05-15 BE BE750521D patent/BE750521A/xx not_active IP Right Cessation
- 1970-05-15 SE SE7006738A patent/SE376537B/xx unknown
- 1970-05-15 DE DE2023810A patent/DE2023810C3/de not_active Expired
- 1970-05-15 FR FR7017975A patent/FR2048462A5/fr not_active Expired
- 1970-05-19 JP JP45042166A patent/JPS5025535B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| BE750521A (fr) | 1970-10-16 |
| FR2048462A5 (enExample) | 1971-03-19 |
| ES378568A1 (es) | 1973-02-01 |
| NL163575C (nl) | 1980-09-15 |
| DE2023810A1 (de) | 1971-04-08 |
| NL163575B (nl) | 1980-04-15 |
| IL34296A (en) | 1974-03-14 |
| GB1269769A (en) | 1972-04-06 |
| IL34296A0 (en) | 1970-06-17 |
| NL7006272A (enExample) | 1970-11-23 |
| SE376537B (enExample) | 1975-06-02 |
| DE2023810B2 (de) | 1978-07-27 |
| JPS5025535B1 (enExample) | 1975-08-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |