FR2048462A5 - - Google Patents

Info

Publication number
FR2048462A5
FR2048462A5 FR7017975A FR7017975A FR2048462A5 FR 2048462 A5 FR2048462 A5 FR 2048462A5 FR 7017975 A FR7017975 A FR 7017975A FR 7017975 A FR7017975 A FR 7017975A FR 2048462 A5 FR2048462 A5 FR 2048462A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7017975A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Application granted granted Critical
Publication of FR2048462A5 publication Critical patent/FR2048462A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Paper (AREA)
  • Dairy Products (AREA)
FR7017975A 1969-05-19 1970-05-15 Expired FR2048462A5 (enExample)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US82597369A 1969-05-19 1969-05-19
US82597969A 1969-05-19 1969-05-19

Publications (1)

Publication Number Publication Date
FR2048462A5 true FR2048462A5 (enExample) 1971-03-19

Family

ID=27124964

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7017975A Expired FR2048462A5 (enExample) 1969-05-19 1970-05-15

Country Status (9)

Country Link
JP (1) JPS5025535B1 (enExample)
BE (1) BE750521A (enExample)
DE (1) DE2023810C3 (enExample)
ES (1) ES378568A1 (enExample)
FR (1) FR2048462A5 (enExample)
GB (1) GB1269769A (enExample)
IL (1) IL34296A (enExample)
NL (1) NL163575C (enExample)
SE (1) SE376537B (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2233940A1 (enExample) * 1973-05-18 1975-01-17 Ralston Purina Co
FR2318592A1 (fr) * 1975-07-23 1977-02-18 Nestle Sa Procede de texturisation d'une proteine et produit obtenu
EP0010798A1 (en) * 1978-10-20 1980-05-14 Unilever N.V. A process for producing a proteinaceous foodstuff with a fibrous structure

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5176451A (en) * 1974-12-25 1976-07-02 Mitsubishi Chem Ind Tonyuno shoriho

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2233940A1 (enExample) * 1973-05-18 1975-01-17 Ralston Purina Co
FR2318592A1 (fr) * 1975-07-23 1977-02-18 Nestle Sa Procede de texturisation d'une proteine et produit obtenu
EP0010798A1 (en) * 1978-10-20 1980-05-14 Unilever N.V. A process for producing a proteinaceous foodstuff with a fibrous structure

Also Published As

Publication number Publication date
BE750521A (fr) 1970-10-16
GB1269769A (en) 1972-04-06
IL34296A (en) 1974-03-14
JPS5025535B1 (enExample) 1975-08-25
IL34296A0 (en) 1970-06-17
NL163575B (nl) 1980-04-15
SE376537B (enExample) 1975-06-02
DE2023810B2 (de) 1978-07-27
ES378568A1 (es) 1973-02-01
DE2023810A1 (de) 1971-04-08
NL7006272A (enExample) 1970-11-23
NL163575C (nl) 1980-09-15
DE2023810C3 (de) 1979-03-22

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Legal Events

Date Code Title Description
ST Notification of lapse