DE202011001877U1 - Grill top with chicken roast - Google Patents

Abstract

Grill attachment for the preparation of poultry (3) arranged in the vertical direction on a grill (2), comprising a chicken roast (6) formed from a poultry holder (4) and a base plate (5) on the one hand and one extending over the chicken roast (6) and this at least partially enclosing roasting hood (7) on the other hand, characterized in that between the roasting hood (7) and the base plate (5) of the roast chicken (6) in the ready-to-use state there is a gap (8) through which rising from the grill (2) hot gases (9) penetrate the roasting hood (7).

Description

Technical area

The invention relates to a grill attachment with chicken roasting for the preparation of arranged in a vertical direction on a grill grill food in the form of poultry, especially chicken.

State of the art

From the US 6,622,616 B1 a grill attachment for the preparation of poultry is known, wherein the grill attachment has a bottom plate for placement on a grill and a rooftop, which can be connected to the bottom plate and which is disposed within an upwardly projecting collar on the bottom plate. The bottom plate has through holes to allow the heat to penetrate. Furthermore, a support is provided, in which a can can be adjusted and on which the poultry is plugged in the vertical direction. Overall, it is a largely closed system.

The use of a chicken holder with the possibility of holding a beer can is also in the US 6,553,896 B1 described here, where also the poultry is vertically aligned. It is a simple form of a chickenbane.

From the US 6,272,976 B1 is known to arrange a to be cooked poultry vertically on a ember bed and cover the food to be cooked with a roast pigeon. This roasting pigeon sits on the embers or is even covered on the side by the embers, so that the enclosed space is largely closed.

With the present invention, the preparation of poultry is to be improved with open or open grills, in particular, a characteristic fried food taste is to be obtained. In addition, the poultry should be juicy on the inside and crunchy on the outside. Finally, it should be avoided that fat contained in the food to be grilled drips onto the grill.

Presentation of the invention

A grilling attachment according to the invention for the preparation of poultry arranged on a grill in the vertical direction comprises a chicken roast formed from a poultry holder and a base plate on the one hand and a roasting pigeon extending over the chicken roaster and at least partially surrounding it. Between the roasting pigeon and the floor plate of the chickenbutter, there is a gap in the ready-to-use state, through which hot gases rising from the grill can penetrate into the roasting pigeon.

A ready-to-use state is achieved when the bottom plate is on a grill or on a grate of a grill and the roasting pigeon is slipped over the arranged on the bottom plate chicken roaster.

Advantageously, the bottom plate may have at least two laterally projecting handles and the cooking pod can have recesses for the handles. This allows the bottom plate on the one hand to be conveniently positioned on the grill and on the other hand, the rooftop can cover the bottom plate in the area of the handles as a hood despite the lateral extent of the handles.

The poultry holder may have a receiving space for a container filled or filled with a liquid and the container may be provided with at least one opening for dispensing liquid or vapor during the grilling process. Such poultry farmers are known in principle for the preparation of so-called beer can chicken.

In this case, the container may be held in the receiving device of the poultry holder at a distance from the bottom plate, whereby a non-uniform heat transfer to the container is avoided.

Advantageously, the bottom plate can have a rim bent away from the grill for catching the gravy and / or frying fat emerging from the grilling product, to which the grips can be attached.

Furthermore, an externally readable thermometer for the internal temperature in the cooking hood can be arranged in the upper third of the rooftop.

If an externally closable ventilation opening is arranged in the upper third of the roasting hood, a ventilation of the interior of the roasting hood can be provided over the size of the opening, as is known in principle from closed grills.

Brief description of the drawings

In the drawing, an embodiment of the invention is shown. It shows:

1 a schematic diagram of a grill according to the invention for use on an open or open grill;

2 from a poultry holder and a bottom plate 1 formed chicken roast in a view from above;

3 a detail of a roasting pigeon 1 in the range of a handle.

embodiment

In 1 is an inventive grill attachment 1 for cooking in a vertical direction on a barbecue 2 arranged grilled food in the form of poultry 3 pictured, the one from a poultry holder 4 and a bottom plate 5 formed chicken roast 6 on the one hand and one on the chicken roast 6 extending and at least partially enclosing Brathaube 7 on the other hand. Between the roasting pigeon 7 and the bottom plate 5 of the chickenbane 6 is in working order a gap 8th through, by the from a embers bed of the grill 2 rising hot gases 9 in the roasting pigeon 7 can penetrate.

In the illustrated ready-to-use state of the grill attachment is the bottom plate 5 on a rust 10 of the grill 2 and the roasting pigeon 7 is above the on the bottom plate 5 arranged chicken roast 6 slipped and sitting on the grid 10 on.

The bottom plate 5 has two laterally protruding handles 11 on, the one at the grill 2 way up bent edge 12 the bottom plate 5 are attached, the edge 12 to catch the food to be grilled 3 escaping gravy and / or frying fat serves. The bottom plate 5 may be formed closed, if it is to be prevented that exiting from the grill food leaking grease into the underlying ember bed. For the same reason, the roasting pigeon 7 an inwardly inverted U-shaped and circumferential edge 7.1 have, in which collects on the inside of the roasting pigeon precipitating and draining fat.

The roasting pigeon 7 has recesses 13 for the handles 11 on, so the bottom plate 5 on the one hand comfortable on the grill 2 can be positioned and on the other hand, the rooftop 7 despite the lateral extent of the handles 11 the bottom plate 5 also in the field of handles 11 covered as a hood.

The poultry keeper 4 points one from the bottom plate 5 away extending recording room 14 for one with a liquid 15 filled or fillable container 16 on, with the container 16 with at least one opening for dispensing liquid or steam during the grilling process, see below 2 , Such poultry farmers 4 are known in principle for the preparation of so-called beer can chicken and can be formed from a wire frame.

In this case, the container 16 in the recording room 14 of the poultry owner 4 at a distance to the bottom plate 5 be held, causing a non-uniform heat transfer to the container 16 is avoided.

Furthermore, in the upper third of the rooftop 7 an externally readable thermometer 20 for the temperature in the interior 21 the roasting pigeon 7 be arranged.

Also in the upper third of the rooftop 7 is an externally closable ventilation opening 22 arranged, wherein over the size of the opening a ventilation of the interior 21 the roasting pigeon 7 is provided, as it is known from closed grills in principle. The gases rising from the grill will flow 9 in the roasting pigeon 7 one, on the poultry 3 over and out of the ventilation opening 22 as indicated as gas 23 escape.

In 2 is the one from the poultry owner 4 and the bottom plate 5 out 1 formed chicken roast 6 in a view from above, so that openings 24 in the in the recording room 14 of the poultry owner 4 existing container 16 are recognizable.

Furthermore, it is shown that between the bottom plate 5 and the roasting pigeon 7 the gap 8th which should be at least 10 mm wide, but preferably 20 to 50 mm, in order to allow sufficient inflow of hot gases rising from the grill. It is this influx of hot gases that creates the typical taste of the grill.

Furthermore, it can be seen that the rooftop 7 in the area of the bottom plate 5 away gripping handles 11 perforations 13 so that some of the handles 11 inside the roasting pigeon 7 and part of the handles 11 outside the rooftop 7 lies.

In 3 is a detail of the rooftop dove 7 out 1 in the area of the handle 11 represented, namely the recess 13 , This recess 13 has a vertically aligned section to the rooftop 7 on the handles 11 along the grate 10 to sell a barbecue.

The recess 13 also has a locking section 25 with a lock 26 on, which is transverse to the vertical section. By piecewise turning the roasting pigeon 7 around its longitudinal axis becomes the barrier 26 overcome and the handle 11 lies in that locking section 25 , In this position, the entire grill attachment 1 on the roasting pigeon 7 be raised, what this one or more handles 27 ( 1 . 2 ) having.

QUOTES INCLUDE IN THE DESCRIPTION

This list of the documents listed by the applicant has been generated automatically and is included solely for the better information of the reader. The list is not part of the German patent or utility model application. The DPMA assumes no liability for any errors or omissions.

Cited patent literature

• US 6622616 B1 [0002]
• US 6553896 B1 [0003]
• US 6272976 B1 [0004]

Claims (7)

Grill top for cooking in the vertical direction on a barbecue ( 2 ) arranged poultry ( 3 ), comprising one of a poultry holder ( 4 ) and a bottom plate ( 5 ) chicken roast ( 6 ) on the one hand and one on the chicken roast ( 6 ) extending and at least partially enclosing Brathaube ( 7 ) on the other hand, characterized in that between the roasting pigeon ( 7 ) and the bottom plate ( 5 ) of the chickenbane ( 6 ) in ready-to-use condition a gap ( 8th ), by the grill ( 2 ) rising hot gases ( 9 ) in the roasting pigeon ( 7 ). Grill attachment according to claim 1, characterized in that the bottom plate ( 5 ) at least two laterally protruding handles ( 11 ) and that the roasting pigeon ( 7 ) Recesses ( 13 ) for the handles ( 11 ) having. Grill attachment according to claim 1 or 2, characterized in that the poultry holder ( 4 ) a recording room ( 14 ) for one with a liquid ( 15 ) filled or fillable containers ( 16 ) and that the container ( 16 ) with at least one opening ( 24 ) for dispensing liquid ( 15 ) is provided during the grilling process. Grill attachment according to claim 3, characterized in that the container ( 16 ) in the recording room ( 14 ) of the poultry keeper ( 4 ) at a distance to the bottom plate ( 5 ) is held. Grill attachment according to one of claims 2 to 4, characterized in that the bottom plate ( 5 ) one from the grill ( 2 ) way up bent edge ( 12 ) to catch the food to be grilled ( 13 ) and that the handles ( 11 ) on this edge ( 12 ) are mounted. Grill attachment according to one of claims 1 to 5, characterized in that in the upper third of the roasting pigeon ( 7 ) an externally readable thermometer ( 20 ) for the temperature of the interior ( 21 ) of the roasting pigeon ( 7 ) is arranged. Grill attachment according to one of claims 1 to 6, characterized in that in the upper third of the roasting pigeon ( 7 ) an externally closable ventilation opening ( 22 ) is arranged.

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