DE202008001402U1 - Bicameral barbecue - Google Patents

Abstract

Two-chamber griller for solid fuel, characterized in that a water trough (1) at a distance of 25cm is located under the grill (3) and the size of the grill (3) has.

Description

What is known

Wood and coal Grill more usual Type consist of a grill, including lying Glutschale, a Draft control and an ash catcher.

problem

At the Barbecuing on the grate drips grease into the grilled meat underlying embers of the charcoal. This results in the Fat burning pollutants that are returned to the grilled food on the grid can reach.

at fat burning can also dangerous Stinging flames arise.

The protection claim 1 of the invention is based on the problem that the fat directly into the water tank ( 1 ) below the grill ( 3 ) drips and thus can not burn.

problem

at commercial Designs can be a water tank be placed under the grate, the rising heat of The charcoal, however, can not get to the grill grate well. Of the Water tank displaces the space for The charcoal and the rising heat escapes when the grill is open in all directions.

This Problem is solved in protection claim 2 and 3.

Protection claim 2

The heating power of the grill ensure 2 sides of the water tub ( 1 ) located combustion chambers ( 2 ) to place the charcoal.

Protection claim 3

An upwards conical and on the grill grate ( 3 ) firing case ( 4 ) supports the natural draft and directs the heat directly under the grill ( 3 ).

A continuously adjustable air damper ( 6 ) makes it possible to control the temperature of the grill during operation.

One Another problem with commercial grills is the making of the ember bed.

in the Protection claim 4, this problem is solved.

Under the combustion chambers is a loop ( 5 ) of tube with nozzles located at the top, outside the grill housing, a commercial compressor port and a ball valve to control the air supply. The generated air from the compressor flows into the loop through the individual nozzles. This makes it possible to ignite the charcoal evenly and to quickly create an ember bed in both combustion chambers.

With the invention is achieved that when grilling with charcoal less Pollutants get to the grilled meat and no fat burning sudden Jet flames occur.

Of the Whole barbecue process is accelerated by a safe draft regulation.

It can be grilled in a short time much.

at barbecues and who wants to save coal (charcoal, barbecue briquettes), he can also have one Grill the combustion chamber.

To The grilling process can be kept warm for a long time with the residual heat.

One embodiment The invention is attached to the attached Drawing shown.

1

water trough

2

combustion chamber

 3

grill

4

casing

5

loop

6

damper

Claims (4)

Two-chamber griller for solid fuels, characterized in that a water trough ( 1 ) at a distance of 25cm under the grill ( 3 ) and the size of the grill grate ( 3 ) Has. Two-chamber griller according to claim 1, characterized in that each have a combustion chamber ( 2 ) at the side of the water trough ( 1 ) is located and the combustion chamber is made of folded perforated plate. Two-chamber griller according to claim 1 and 2, characterized in that the housing ( 4 ) tapers conically upwards and on the grill ( 3 ) completes on all sides. Two-chamber griller according to claim 1, 2 and 3, characterized in that under the two combustion chambers ( 2 ) a loop ( 5 ) from 20mm diameter with upturned nozzles located. At the beginning of the line is a ball valve with hose connection.