DE19933597A1 - Fruit gum product with standing base and natural shape is made by casting gellable composition in two-part separable mold to give base at most one-third of total surface area - Google Patents

Fruit gum product with standing base and natural shape is made by casting gellable composition in two-part separable mold to give base at most one-third of total surface area

Info

Publication number
DE19933597A1
DE19933597A1 DE1999133597 DE19933597A DE19933597A1 DE 19933597 A1 DE19933597 A1 DE 19933597A1 DE 1999133597 DE1999133597 DE 1999133597 DE 19933597 A DE19933597 A DE 19933597A DE 19933597 A1 DE19933597 A1 DE 19933597A1
Authority
DE
Germany
Prior art keywords
base
fruit gum
gum product
total surface
surface area
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE1999133597
Other languages
German (de)
Inventor
Karl Heinz Schwerdtle
Michael Bauder
Daniel Miguel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE1999133597 priority Critical patent/DE19933597A1/en
Publication of DE19933597A1 publication Critical patent/DE19933597A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

The basal area of a fruit gum shape is at most 33% of the total surface area. An Independent claim is included for the manufacture of the product by filling a gelable composition into the hollow between two half moulds right up to the opening so that a base is formed, and then cooling and, finally, demolding the product.

Description

Die Erfindung betrifft ein Fruchtgummierzeugnis in Form einer einstückig hergestellten Figur mit einer ebenen Grundfläche sowie ein Verfahren zu seiner Herstellung.The invention relates to a fruit gum product in the form of a one-piece product Figure with a flat base and a method for its production.

Fruchtgummifiguren sind in unterschiedlichen Größen ein beliebtes Nahrungs- bzw. Genußmittel; sofern diese eine Größe im Zentimeterbereich überschreiten, werden sie in der Regel in einer schalenähnlichen Form gegossen, woraus sich eine rückseitige, ebene Fläche ergibt, die Grundfläche. In dieser Technologie lassen sich daher nur reliefartige Figuren größeren Ausmaßes herstellen, der nachbildbare "Formenschatz" ist somit begrenzt bzw. nur begrenzt authentisch nachbildbar.Fruit gum figurines in various sizes are a popular food or Luxury goods; if they exceed a size in the centimeter range, they will usually cast in a bowl-like shape, which results in a back, flat surface gives the base area. This technology can therefore only be used Create relief-like figures of larger dimensions, the reproducible "shape treasure" is thus limited or can only be authentically reproduced to a limited extent.

Es ist daher Aufgabe der Erfindung, durch einen Fruchtgummi beliebige dreidimensio­ nale Formen naturgetreu nachzubilden. Erfindungsgemäß wird diese Aufgabe gemäß dem kennzeichnenden Teil der Patentansprüche 1 und 5 gelöst.It is therefore an object of the invention, any three-dimensional by a fruit gum to reproduce natural shapes. According to the invention, this object is achieved the characterizing part of claims 1 and 5 solved.

Der Grundgedanke der Erfindung ist darin zu sehen, daß die Grundfläche auf höchs­ tens etwa ein Drittel der Gesamtoberfläche der Figur reduziert wird, wobei die Grundfläche insbesondere bei entsprechender Konsistenz des Fruchtgummis als Standfläche Verwendung finden kann, so daß die übrige Oberfläche durch entspre­ chende Ausbildung einer Vollform einem Vorbild wirklichkeitsgetreu nachgestaltet werden kann.The basic idea of the invention is to be seen in the fact that the base area is maximum least about a third of the total surface of the figure is reduced, the Base area in particular if the fruit gum has a corresponding consistency Stand space can be used so that the rest of the surface corresponds to The correct formation of a full form realistically modeled can be.

In der Figur ist ein Beispiel für eine solche dreidimensionale Figur dargestellt, deren Herstellung nun im folgenden noch kurz beschrieben werden soll:
Der Fruchtgummi wird in an sich bekannter Weise hergestellt aus beispielsweise 250 bis 600 ml Wasser, 350 bis 800 ml Glucosesirup, 100 bis 500 g Gelatine und 5 bis 80 ml Zitronensäure, wobei noch ein Trennmittel (beispielsweise Bienenwachs) sowie verschiedene Konservierungs-, Farb- und Aromastoffe kommen.The figure shows an example of such a three-dimensional figure, the production of which will now be briefly described below:
The fruit gum is produced in a manner known per se from, for example, 250 to 600 ml of water, 350 to 800 ml of glucose syrup, 100 to 500 g of gelatin and 5 to 80 ml of citric acid, a separating agent (for example beeswax) and various preservatives, colors and and flavors come.

Dies ergibt eine gelierfähige Masse, die in zwei miteinander verbundene Halbformen H1 und H2 gegossen wird, wobei die Öffnungsfläche und damit die Einfüllöffnung der aus den beiden Halbformen bestehenden Vollform somit die Grundfläche oder Stand­ fläche der Figur bildet. (Die beiden Halbformen H1 und H2 sind in der Zeichnung ge­ strichelt und in geöffnetem Zustand dargestellt)This results in a gellable mass that comes in two interconnected half forms  H1 and H2 is poured, the opening area and thus the filling opening of the the full form consisting of the two half forms thus the base area or stand surface of the figure forms. (The two half forms H1 and H2 are shown in the drawing dashed and shown in the open state)

Unter Kühlung festigt sich die Fruchtgummimasse und die beiden Halbformen werden voneinander getrennt, so daß die Figur entnommen werden kann.With cooling, the fruit gum mass solidifies and the two half-forms become separated from each other so that the figure can be removed.

Hiermit lassen sich insbesondere Fruchtgummifiguren herstellen, deren Höhe h we­ sentlich größer ist als deren mittlerer Durchmesser g. Es lassen sich somit insbeson­ dere auch Figuren mit unterscheidbaren Vorder- und Rückseiten herstellen, die mit konventioneller Technologie lediglich als zwei Halbformen wesentlich aufwendiger herstellbar waren, deren in der Längsachse verlaufende Schnittflächen miteinander verbunden oder verklebt wurden.In particular, fruit gum figurines can be produced with this, the height of which is considerably larger than their average diameter g. In particular, who also produce figures with distinguishable front and back sides, which with conventional technology only as two half-forms much more complex were producible, their cutting surfaces running in the longitudinal axis with each other were connected or glued.

Bei geeigneter Zusammensetzung der Fruchtgummimasse und geeignetem Verhältnis von Höhe h und mittlerer Durchmesser g ist eine solche Figur auch stehfähig ausbild­ bar und es können auf diese Art und Weise insbesondere Figuren auch in Größen­ ordnungen über 5 cm hergestellt werden.With a suitable composition of the fruit gum mass and a suitable ratio Such a figure of height h and average diameter g is also capable of standing bar and in this way figures in particular can also be made in sizes orders over 5 cm.

Claims (5)

1. Fruchtgummierzeugnis in Form einer einstückig hergestellten Figur, mit einer ebe­ nen Grundfläche, dadurch gekennzeichnet, daß die Grundfläche (G) höchstens 33% der Gesamt­ oberfläche der Figur beträgt.1. fruit gum product in the form of a one-piece figure, with a flat base, characterized in that the base (G) is at most 33% of the total surface of the figure. 2. Fruchtgummierzeugnis nach Anspruch 1, dadurch gekennzeichnet, daß die Grundfläche im wesentlichen senkrecht zur Längsachse (X) der Figur liegt und ei­ ne Standfläche bildet.2. fruit gum product according to claim 1, characterized in that the Base area is substantially perpendicular to the longitudinal axis (X) of the figure and egg forms a footprint. 3. Fruchtgummierzeugnis nach Anspruch 1, dadurch gekennzeichnet, daß die Grundfläche mindestens 10% der Gesamtoberfläche der Figur beträgt.3. fruit gum product according to claim 1, characterized in that the Base area is at least 10% of the total surface of the figure. 4. Fruchtgummierzeugnis nach Anspruch 1, dadurch gekennzeichnet, daß die größte Ausdehnung der Figur mindestens 5 cm beträgt.4. fruit gum product according to claim 1, characterized in that the largest The size of the figure is at least 5 cm. 5. Verfahren zur Herstellung eines Fruchtgummierzeugnisses nach Anspruch 1, gekennzeichnet durch folgende Verfahrensschritte:
Herstellung des Fruchtgummis als gelierfähige Masse, Einfüllung der Masse in den Hohlraum zwischen zwei miteinander verbundenen Halbformen (H1, H2) bis zum Öffnungsquerschnitt der beiden Halbformen zur Bildung der Grundfläche, Abkühlung der Masse und Entformung aus den beiden Halbformen.5. A method for producing a fruit gum product according to claim 1, characterized by the following process steps:
Production of the fruit gum as a gellable mass, filling the mass into the cavity between two interconnected half-molds (H1, H2) up to the opening cross-section of the two half-molds to form the base, cooling the mass and demolding from the two half-molds.
DE1999133597 1999-07-17 1999-07-17 Fruit gum product with standing base and natural shape is made by casting gellable composition in two-part separable mold to give base at most one-third of total surface area Ceased DE19933597A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE1999133597 DE19933597A1 (en) 1999-07-17 1999-07-17 Fruit gum product with standing base and natural shape is made by casting gellable composition in two-part separable mold to give base at most one-third of total surface area

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1999133597 DE19933597A1 (en) 1999-07-17 1999-07-17 Fruit gum product with standing base and natural shape is made by casting gellable composition in two-part separable mold to give base at most one-third of total surface area

Publications (1)

Publication Number Publication Date
DE19933597A1 true DE19933597A1 (en) 2001-01-25

Family

ID=7915150

Family Applications (1)

Application Number Title Priority Date Filing Date
DE1999133597 Ceased DE19933597A1 (en) 1999-07-17 1999-07-17 Fruit gum product with standing base and natural shape is made by casting gellable composition in two-part separable mold to give base at most one-third of total surface area

Country Status (1)

Country Link
DE (1) DE19933597A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102012220253A1 (en) * 2012-11-07 2014-05-08 Mederer Gmbh Confectionery figure

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102012220253A1 (en) * 2012-11-07 2014-05-08 Mederer Gmbh Confectionery figure
EP2730174A1 (en) * 2012-11-07 2014-05-14 Mederer GmbH Candy figurine

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