DE1963251A1 - Verfahren zur Behandlung von frischer Milch zur Verlaengerung ihrer Frischhaltezeit - Google Patents
Verfahren zur Behandlung von frischer Milch zur Verlaengerung ihrer FrischhaltezeitInfo
- Publication number
- DE1963251A1 DE1963251A1 DE19691963251 DE1963251A DE1963251A1 DE 1963251 A1 DE1963251 A1 DE 1963251A1 DE 19691963251 DE19691963251 DE 19691963251 DE 1963251 A DE1963251 A DE 1963251A DE 1963251 A1 DE1963251 A1 DE 1963251A1
- Authority
- DE
- Germany
- Prior art keywords
- milk
- temperature
- milking
- incubation
- freshness
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008267 milk Substances 0.000 title claims description 46
- 210000004080 milk Anatomy 0.000 title claims description 46
- 235000013336 milk Nutrition 0.000 title claims description 46
- 238000000034 method Methods 0.000 title claims description 9
- 238000011534 incubation Methods 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 6
- 238000004321 preservation Methods 0.000 claims description 5
- 230000003247 decreasing effect Effects 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 239000011261 inert gas Substances 0.000 claims 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 10
- 230000000694 effects Effects 0.000 description 8
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- 239000004310 lactic acid Substances 0.000 description 5
- 235000014655 lactic acid Nutrition 0.000 description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 206010011732 Cyst Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 208000031513 cyst Diseases 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 229940075522 antidotes Drugs 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000012084 conversion product Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004130 lipolysis Effects 0.000 description 1
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000000506 psychotropic effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/14—Preservation of milk or milk preparations by freezing or cooling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI683651A FI50289C (fi) | 1968-12-19 | 1968-12-19 | Tapa käsitellä vastalypsettyä maitoa tilasäiliöjärjestelmässä maidon s äilymisajan pidentämiseksi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1963251A1 true DE1963251A1 (de) | 1970-10-22 |
Family
ID=8508637
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19691963251 Pending DE1963251A1 (de) | 1968-12-19 | 1969-12-17 | Verfahren zur Behandlung von frischer Milch zur Verlaengerung ihrer Frischhaltezeit |
Country Status (5)
| Country | Link |
|---|---|
| DE (1) | DE1963251A1 (enrdf_load_stackoverflow) |
| DK (1) | DK128393B (enrdf_load_stackoverflow) |
| FI (1) | FI50289C (enrdf_load_stackoverflow) |
| GB (1) | GB1225219A (enrdf_load_stackoverflow) |
| SE (1) | SE362191B (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0015184A1 (fr) * | 1979-02-19 | 1980-09-03 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Procédé et installation de traitement du lait réfrigéré |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL2015003B1 (en) * | 2015-06-19 | 2017-01-24 | Milkways Holding B V | Method to transport liquid milk. |
-
1968
- 1968-12-19 FI FI683651A patent/FI50289C/fi active
-
1969
- 1969-12-17 SE SE17394/69A patent/SE362191B/xx unknown
- 1969-12-17 DE DE19691963251 patent/DE1963251A1/de active Pending
- 1969-12-18 DK DK669069AA patent/DK128393B/da unknown
- 1969-12-19 GB GB1225219D patent/GB1225219A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0015184A1 (fr) * | 1979-02-19 | 1980-09-03 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Procédé et installation de traitement du lait réfrigéré |
| FR2448864A1 (fr) * | 1979-02-19 | 1980-09-12 | Air Liquide | Procede de traitement du lait refrigere |
Also Published As
| Publication number | Publication date |
|---|---|
| SE362191B (enrdf_load_stackoverflow) | 1973-12-03 |
| DK128393B (da) | 1974-04-29 |
| FI50289C (fi) | 1976-02-10 |
| GB1225219A (enrdf_load_stackoverflow) | 1971-03-17 |
| FI50289B (enrdf_load_stackoverflow) | 1975-10-31 |
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