DE195882C - - Google Patents
Info
- Publication number
- DE195882C DE195882C DENDAT195882D DE195882DA DE195882C DE 195882 C DE195882 C DE 195882C DE NDAT195882 D DENDAT195882 D DE NDAT195882D DE 195882D A DE195882D A DE 195882DA DE 195882 C DE195882 C DE 195882C
- Authority
- DE
- Germany
- Prior art keywords
- exposed
- coffee
- fullness
- aroma
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- MWUXSHHQAYIFBG-UHFFFAOYSA-N nitrogen oxide Inorganic materials O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 claims 3
- 239000000126 substance Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/02—Treating green coffee; Preparations produced thereby
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09J—ADHESIVES; NON-MECHANICAL ASPECTS OF ADHESIVE PROCESSES IN GENERAL; ADHESIVE PROCESSES NOT PROVIDED FOR ELSEWHERE; USE OF MATERIALS AS ADHESIVES
- C09J201/00—Adhesives based on unspecified macromolecular compounds
- C09J201/005—Dendritic macromolecules
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
DE195882C true DE195882C (enrdf_load_html_response) |
Family
ID=458903
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT195882D Active DE195882C (enrdf_load_html_response) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE195882C (enrdf_load_html_response) |
-
0
- DE DENDAT195882D patent/DE195882C/de active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU2002242728B2 (en) | Improvement of aroma-containing components | |
WO2012111820A1 (ja) | 茶飲料用原料の製造方法 | |
AU2002242728A1 (en) | Improvement of aroma-containing components | |
AU2010243802A1 (en) | Food or beverage composition comprising unroasted coffee solids | |
KR20030040559A (ko) | 가용성 블랙 커피 | |
CN102448315A (zh) | 烘焙乌龙茶和使用了它的茶饮料 | |
DE195882C (enrdf_load_html_response) | ||
JP4154075B2 (ja) | 焙煎香料、これを含有した香料組成物および食品 | |
KR20220144551A (ko) | 착향 커피제조를 위한 커피생두 전처리 방법 | |
JP4111414B2 (ja) | 密封容器入り緑茶飲料及びその製造方法 | |
US1821551A (en) | Treatment of coffee | |
US7060315B2 (en) | Aroma-containing components | |
US1525272A (en) | Extract and method of making same | |
JPS5941374B2 (ja) | コ−ヒ−製品の製造法 | |
US1499780A (en) | Method for coffee roasting | |
JP3071177B2 (ja) | 風味の良い乳性茶系飲料の製造法 | |
JP3898151B2 (ja) | 焙煎コーヒー豆の製造方法 | |
JPS61119140A (ja) | ほうじ茶香味成分の製造法 | |
JPH0334896B2 (enrdf_load_html_response) | ||
US3829588A (en) | Dipeptide low-grade coffees | |
JPS609481A (ja) | 果実酒 | |
POWERS et al. | Flavor detection threshold values for ethyl caprylate and phenyl ethyl alcohol and estimates of the percent population having greater sensitivity | |
CN117918441A (zh) | 一种基于茶叶特征香气物质的调味茶及其制备方法 | |
CN109135933A (zh) | 一种铁观音冷却液颗粒香精及其制备方法和在卷烟中的应用 | |
JP3898348B2 (ja) | カフェイン高含有エキス及びその製造方法、並びにカフェイン含有飲食物 |