DE19581587B4 - Verfahren zur Herstellung von Schokolade - Google Patents

Verfahren zur Herstellung von Schokolade Download PDF

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Publication number
DE19581587B4
DE19581587B4 DE19581587T DE19581587T DE19581587B4 DE 19581587 B4 DE19581587 B4 DE 19581587B4 DE 19581587 T DE19581587 T DE 19581587T DE 19581587 T DE19581587 T DE 19581587T DE 19581587 B4 DE19581587 B4 DE 19581587B4
Authority
DE
Germany
Prior art keywords
chocolate
mass
sweetener
mixed
produced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE19581587T
Other languages
German (de)
English (en)
Other versions
DE19581587T1 (de
Inventor
Christof Krüger
Dietmar Freund
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xyrofin Oy
Original Assignee
Xyrofin Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xyrofin Oy filed Critical Xyrofin Oy
Publication of DE19581587T1 publication Critical patent/DE19581587T1/de
Application granted granted Critical
Publication of DE19581587B4 publication Critical patent/DE19581587B4/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A23G1/125—Conches

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
DE19581587T 1994-03-23 1995-03-23 Verfahren zur Herstellung von Schokolade Expired - Fee Related DE19581587B4 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI941355 1994-03-23
FI941355A FI95435C (fi) 1994-03-23 1994-03-23 Menetelmä suklaan valmistamiseksi
PCT/FI1995/000154 WO1995025435A1 (fr) 1994-03-23 1995-03-23 Procede de preparation du chocolat

Publications (2)

Publication Number Publication Date
DE19581587T1 DE19581587T1 (de) 1997-04-17
DE19581587B4 true DE19581587B4 (de) 2004-06-09

Family

ID=8540368

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19581587T Expired - Fee Related DE19581587B4 (de) 1994-03-23 1995-03-23 Verfahren zur Herstellung von Schokolade

Country Status (6)

Country Link
JP (1) JPH10500285A (fr)
AU (1) AU2074395A (fr)
CH (1) CH690744A5 (fr)
DE (1) DE19581587B4 (fr)
FI (1) FI95435C (fr)
WO (1) WO1995025435A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004068962A1 (fr) * 2003-02-04 2004-08-19 Fuji Oil Company, Limited Procede de production de chocolat
GB201106991D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
WO2024133491A1 (fr) * 2022-12-21 2024-06-27 Kraft Foods Schweiz Holding Gmbh Produit de chocolat

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2033721A (en) * 1978-09-30 1980-05-29 Cadbury Schweppes Ltd Method for manufacturing chocolate

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2033721A (en) * 1978-09-30 1980-05-29 Cadbury Schweppes Ltd Method for manufacturing chocolate

Also Published As

Publication number Publication date
FI941355A0 (fi) 1994-03-23
FI95435C (fi) 1996-02-12
DE19581587T1 (de) 1997-04-17
CH690744A5 (de) 2001-01-15
AU2074395A (en) 1995-10-09
FI95435B (fi) 1995-10-31
WO1995025435A1 (fr) 1995-09-28
JPH10500285A (ja) 1998-01-13

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee