DE170044C - - Google Patents

Info

Publication number
DE170044C
DE170044C DENDAT170044D DE170044DA DE170044C DE 170044 C DE170044 C DE 170044C DE NDAT170044 D DENDAT170044 D DE NDAT170044D DE 170044D A DE170044D A DE 170044DA DE 170044 C DE170044 C DE 170044C
Authority
DE
Germany
Prior art keywords
grains
water
grain
bread
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DENDAT170044D
Other languages
German (de)
English (en)
Publication of DE170044C publication Critical patent/DE170044C/de
Active legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DENDAT170044D Active DE170044C (enrdf_load_stackoverflow)

Publications (1)

Publication Number Publication Date
DE170044C true DE170044C (enrdf_load_stackoverflow)

Family

ID=435118

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT170044D Active DE170044C (enrdf_load_stackoverflow)

Country Status (1)

Country Link
DE (1) DE170044C (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4494352C2 (de) * 1993-06-18 1997-09-18 Cultor Oy Verfahren zur Herstellung eines Halbfertigprodukts, insbesondere eines Vollkornteiges, aus Getreide für Nahrungsmittel und dergleichen

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4494352C2 (de) * 1993-06-18 1997-09-18 Cultor Oy Verfahren zur Herstellung eines Halbfertigprodukts, insbesondere eines Vollkornteiges, aus Getreide für Nahrungsmittel und dergleichen

Similar Documents

Publication Publication Date Title
DE69125736T2 (de) Verbesserte Kakaogärung
CH622410A5 (en) Process for producing cold- or hot-extractable tea leaf products
DE170044C (enrdf_load_stackoverflow)
CN107347954A (zh) 一种提高全麦面包烘焙品质的制作方法
EP1142479A1 (de) Verfahren zur herstellung von vollkornbrot
KR101185182B1 (ko) 천년초 열매의 당침액을 이용한 유색 발효주 및 이 발효주의 제조방법
CN112111352B (zh) 一种灵芝酒的酿造方法及其酿造的灵芝酒
KR102084478B1 (ko) 곡물 발효 기법이 적용된 김부각의 제조방법
DE3910374A1 (de) Verfahren zur herstellung eines lebensmittels aus getreide und dessen verwendung
DE531670C (de) Verfahren und Vorrichtung zur enzymatischen Kornaufschliessung fuer Back- und Teigzwecke
DE2655448A1 (de) Nichtblaehendes sojamehl und verfahren zu seiner herstellung
DE79763C (enrdf_load_stackoverflow)
KR20200034200A (ko) 6년근 인삼 추출물을 이용한 재래 건식 누룩 제조방법 및 이에 의해 제조된 누룩을 포함하는 약주 제조방법
KR102560417B1 (ko) 대나무 잎 발효 숙성차 및 이의 제조방법
DE87333C (enrdf_load_stackoverflow)
CN115181628B (zh) 一种香菇风味酒的制作方法
DE499384C (de) Verfahren zur Herstellung stickstoffhaltiger Vitamine, Lipoide und Spaltungsproduktevon Eiweisskoerpern enthaltender Auszuege aus Getreidekeimlingen
AT109385B (de) Verfahren zur Verarbeitung von Getreide.
AT73798B (de) Verfahren zur Herstellung von Backwaren.
AT294730B (de) Vorrichtung zur Vorbereitung von Getreidekörnern, beispielsweise von Gerste, für das Mälzen
DE1767467A1 (de) Neuartiges Brauverfahren und Brauereierzeugnis
DE296972C (enrdf_load_stackoverflow)
DE19927221C2 (de) Brot und Verfahren zu seiner Herstellung
DE401388C (de) Verfahren zur Herstellung von gesaeuertem Brot
DE96786C (enrdf_load_stackoverflow)