DE1692635A1 - Verfahren zur Herstellung von kuenstlichen essbaren Fruechten,Gemuesen und dergleichen Pflanzenprodukten - Google Patents

Verfahren zur Herstellung von kuenstlichen essbaren Fruechten,Gemuesen und dergleichen Pflanzenprodukten

Info

Publication number
DE1692635A1
DE1692635A1 DE19661692635 DE1692635A DE1692635A1 DE 1692635 A1 DE1692635 A1 DE 1692635A1 DE 19661692635 DE19661692635 DE 19661692635 DE 1692635 A DE1692635 A DE 1692635A DE 1692635 A1 DE1692635 A1 DE 1692635A1
Authority
DE
Germany
Prior art keywords
solution
alginate
alginate solution
calcium
concentration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19661692635
Other languages
German (de)
English (en)
Inventor
Alina Szczesniak Geb Surmacka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of DE1692635A1 publication Critical patent/DE1692635A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DE19661692635 1965-02-24 1966-01-10 Verfahren zur Herstellung von kuenstlichen essbaren Fruechten,Gemuesen und dergleichen Pflanzenprodukten Pending DE1692635A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US43505065A 1965-02-24 1965-02-24

Publications (1)

Publication Number Publication Date
DE1692635A1 true DE1692635A1 (de) 1972-03-16

Family

ID=23726757

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19661692635 Pending DE1692635A1 (de) 1965-02-24 1966-01-10 Verfahren zur Herstellung von kuenstlichen essbaren Fruechten,Gemuesen und dergleichen Pflanzenprodukten

Country Status (8)

Country Link
BE (1) BE674972A (pt)
BR (1) BR6576062D0 (pt)
DE (1) DE1692635A1 (pt)
ES (1) ES321586A1 (pt)
FR (1) FR1484654A (pt)
LU (1) LU50234A1 (pt)
NL (1) NL6600256A (pt)
SE (1) SE335668B (pt)

Also Published As

Publication number Publication date
LU50234A1 (pt) 1966-03-11
BE674972A (pt) 1966-07-11
NL6600256A (pt) 1966-08-25
SE335668B (pt) 1971-06-01
FR1484654A (fr) 1967-06-16
ES321586A1 (es) 1966-11-01
BR6576062D0 (pt) 1973-12-26

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