DE1692529C3 - Vorrichtung zum kontinuierlichen Herstellen von Margarine - Google Patents
Vorrichtung zum kontinuierlichen Herstellen von MargarineInfo
- Publication number
- DE1692529C3 DE1692529C3 DE1966U0012416 DEU0012416A DE1692529C3 DE 1692529 C3 DE1692529 C3 DE 1692529C3 DE 1966U0012416 DE1966U0012416 DE 1966U0012416 DE U0012416 A DEU0012416 A DE U0012416A DE 1692529 C3 DE1692529 C3 DE 1692529C3
- Authority
- DE
- Germany
- Prior art keywords
- margarine
- fat
- emulsion
- line
- cooling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013310 margarine Nutrition 0.000 title claims description 24
- 239000003264 margarine Substances 0.000 title claims description 24
- 238000010924 continuous production Methods 0.000 title claims description 4
- 238000001816 cooling Methods 0.000 claims description 24
- 239000000839 emulsion Substances 0.000 claims description 18
- 238000002425 crystallisation Methods 0.000 claims description 15
- 230000008025 crystallization Effects 0.000 claims description 15
- 238000010791 quenching Methods 0.000 claims description 10
- 230000000171 quenching effect Effects 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000002960 lipid emulsion Substances 0.000 claims description 2
- 235000019197 fats Nutrition 0.000 description 27
- 239000000203 mixture Substances 0.000 description 17
- 239000007788 liquid Substances 0.000 description 10
- 238000002844 melting Methods 0.000 description 8
- 230000008018 melting Effects 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 6
- 125000005456 glyceride group Chemical group 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000003756 stirring Methods 0.000 description 4
- 239000013078 crystal Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 210000003254 palate Anatomy 0.000 description 2
- 230000000737 periodic effect Effects 0.000 description 2
- 238000010583 slow cooling Methods 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000010512 hydrogenated peanut oil Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 238000012549 training Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB474365A GB1129151A (en) | 1965-02-03 | 1965-02-03 | Fatty compositions |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE1692529A1 DE1692529A1 (de) | 1971-08-05 |
| DE1692529B2 DE1692529B2 (de) | 1978-12-07 |
| DE1692529C3 true DE1692529C3 (de) | 1979-08-16 |
Family
ID=9782943
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE1966U0012416 Expired DE1692529C3 (de) | 1965-02-03 | 1966-02-02 | Vorrichtung zum kontinuierlichen Herstellen von Margarine |
Country Status (6)
| Country | Link |
|---|---|
| AT (1) | AT275294B (enExample) |
| BE (1) | BE676026A (enExample) |
| DE (1) | DE1692529C3 (enExample) |
| GB (1) | GB1129151A (enExample) |
| NL (1) | NL151249B (enExample) |
| SE (1) | SE347643B (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE68902429T2 (de) * | 1988-06-17 | 1992-12-24 | Unilever Nv | Brotaufstrich, verfahren und vorrichtung zur rahm- und brotaufstrichbehandlung. |
| GB8909803D0 (en) * | 1989-04-28 | 1989-06-14 | Unilever Plc | Process for spread production and apparatus for performance of the process |
-
1965
- 1965-02-03 GB GB474365A patent/GB1129151A/en not_active Expired
-
1966
- 1966-02-01 NL NL6601241A patent/NL151249B/xx unknown
- 1966-02-02 DE DE1966U0012416 patent/DE1692529C3/de not_active Expired
- 1966-02-03 AT AT99166A patent/AT275294B/de active
- 1966-02-03 BE BE676026D patent/BE676026A/xx unknown
- 1966-02-03 SE SE140166A patent/SE347643B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE676026A (enExample) | 1966-08-03 |
| AT275294B (de) | 1969-10-27 |
| NL6601241A (enExample) | 1966-08-04 |
| DE1692529A1 (de) | 1971-08-05 |
| SE347643B (enExample) | 1972-08-14 |
| GB1129151A (en) | 1968-10-02 |
| DE1692529B2 (de) | 1978-12-07 |
| NL151249B (nl) | 1976-11-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| EHJ | Ceased/non-payment of the annual fee | ||
| EHJ | Ceased/non-payment of the annual fee |