DE160497C - - Google Patents
Info
- Publication number
- DE160497C DE160497C DENDAT160497D DE160497DA DE160497C DE 160497 C DE160497 C DE 160497C DE NDAT160497 D DENDAT160497 D DE NDAT160497D DE 160497D A DE160497D A DE 160497DA DE 160497 C DE160497 C DE 160497C
- Authority
- DE
- Germany
- Prior art keywords
- alcohol
- liquid
- water vapor
- air
- beer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000007788 liquid Substances 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 235000013405 beer Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 4
- 230000001476 alcoholic Effects 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 235000008694 Humulus lupulus Nutrition 0.000 claims 1
- 125000003118 aryl group Chemical group 0.000 claims 1
- 230000005494 condensation Effects 0.000 claims 1
- 238000009833 condensation Methods 0.000 claims 1
- 239000000470 constituent Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 claims 1
- 238000004821 distillation Methods 0.000 description 5
- 238000010992 reflux Methods 0.000 description 2
- 230000036826 Excretion Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE160497C true DE160497C (US08197722-20120612-C00042.png) |
Family
ID=426460
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT160497D Active DE160497C (US08197722-20120612-C00042.png) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE160497C (US08197722-20120612-C00042.png) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2446315A1 (fr) * | 1979-01-15 | 1980-08-08 | Henninger Brau Ag | Procede de brassage d'une biere de regime pauvre en hydrates de carbone, a faible teneur en alcool et pauvre en calories |
-
0
- DE DENDAT160497D patent/DE160497C/de active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2446315A1 (fr) * | 1979-01-15 | 1980-08-08 | Henninger Brau Ag | Procede de brassage d'une biere de regime pauvre en hydrates de carbone, a faible teneur en alcool et pauvre en calories |
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