DE142851C - - Google Patents
Info
- Publication number
- DE142851C DE142851C DENDAT142851D DE142851DA DE142851C DE 142851 C DE142851 C DE 142851C DE NDAT142851 D DENDAT142851 D DE NDAT142851D DE 142851D A DE142851D A DE 142851DA DE 142851 C DE142851 C DE 142851C
- Authority
- DE
- Germany
- Prior art keywords
- flour
- bread
- baked goods
- oven
- baking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 244000075850 Avena orientalis Species 0.000 claims description 4
- 240000005979 Hordeum vulgare Species 0.000 claims description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 4
- 235000007319 Avena orientalis Nutrition 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 230000005283 ground state Effects 0.000 claims 1
- 235000013312 flour Nutrition 0.000 description 10
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 8
- 235000008429 bread Nutrition 0.000 description 7
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000012794 white bread Nutrition 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 235000007558 Avena sp Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000010408 sweeping Methods 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/08—Prevention of sticking, e.g. to baking plates
- A21D8/10—Prevention of sticking, e.g. to baking plates using dusting powders
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE142851C true DE142851C (cs) |
Family
ID=410381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT142851D Active DE142851C (cs) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE142851C (cs) |
-
0
- DE DENDAT142851D patent/DE142851C/de active Active
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