DE1417551A1 - Process and plant for the production of baked goods - Google Patents

Description

MTfNTANWAtTB

PROF. DR. DS. 3.RE! TSTOÜER Wt-ING. W. 20ΝΪΈ

MÖNCHEN 15. HAYDiJSTRASSE S

ASBLIEBS BL ODNSiIIRUCTION (ΗΠΗ, ΑϋΜΕ QÖM3, 3 · Α ·, MQSTSBL-AUfWBRPBN _r Belgium.

"Process and system for the production of baked goods" *

The invention "relates to a process * so as to oil to a system suitable for the application of this procedure Manufacture of baked goods, especially bread, which Process a fast »economical and profitable series Production permitted.

For there, "erf indungeitt & eSiGe Terfafcrss is just falling nasa crucial" that it Baökerseugnisae with Uber Rage Based reg © lm £ asi ^ even internal S are erssielt "stubborn v« l © hey well ausgebaoken in all places SiM ₉ eisis while especially in breads perfectly formed "Sinde is produced"

Moreover 1st, the invention for kennsselohnönd "that doing the axk look beirannte Hoohfrsquense ^ hitsungsTerfahssn not, m as ready earlier Vorges @ hlagexi ₉ used n entire Baokvorgang but only for a · preparatory stuf" baking for u & "welohe aim of which to" the f ® ig rise in a very short time and let it maintain its final expansion in this way, whereby the neti sioh -Vorsmgewelse formed from white fabric (flooding) stretches to aa its blast line fense and this ftets sugltIfherzelt through the stiffness. the strength "becomes firm" what makes it unlikely

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. "809002/0214

a -completely smooth, resilient inner beginning exhibit·

Xin this context is a further characteristic of the Invention herein to be erhliokent that by the introduction of a Such an introductory Baokatufe resulted in a considerable saving in Boohfrequensenergy received »and with it the prime costs a minimum amount be reduced, as is well known high frequency generators a comparatively very unfavorable we «· kungagrad have »and the i £ oehfr $ <a.uenzergie accordingly as known to be quite expensive 1st.

Another feature of the invention is the particular and order of the various stages of FIG

Treatment sequence , and in particular in it. see that first a food process takes place in an environment saturated with hot water, whereby the temperature is brought comparatively to twice the initial temperature / after which the bagged goods go through the stage of preheating by means of low frequencies and then the stage of elegant baking duroh glelehsieltlge action of heat radiation and Kfezrytktion mm hot oases is dturohgeflihrt "the Yer" IcaElpfung fo these various stages> the new process mass "" decisive 1st ·

iQwmx is a & sh a weüntliciits saei ^ nt of the * invention in a special way shows up _for which this combined «and 2bn ^" ction enhancement through suitable "arrangement

the 8traalung "" leffi "ixl" f% 9SI "! £ K2igaw * ia # & Lmk directly" · Binblasen the TertarenHungegas "in the 3cauia li" rb "igefuhrl is" the "* heieeea the" ai # th dough contains "ri <l6n bmkfonen allsei »ueflutca tmd dab« £ «toxtfall« Si «f m% *

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309802/0214

fen, after which they are gathered again and at the upper end * of the Backratat be sucked off, in order to finally be brought into circulation again partly under control by means of suitable control organs will"

The invention is further characterized by the arrangements and devices "find that the sinngemassen carrying out the aforementioned steps of the new working method using" which assemblies and devices for ei * nar crowded raumereparenden system combined for fully automatic continuous operation "in which only the presence of a single employee is required »Who is entrusted with the maintenance of the system and, if necessary, with the task of» introducing the baking molds filled with dough into the system and removing the resulting bundled products from it *

Other features of the invention in relation to those mentioned Appendix refer to the special arrangements in terms of on the baking molds »on the electrodes with which these baking molds are brought into contact, on the device for rapid Transfer of the baking molds mentioned from the fermentation zone to the High frequency heating zone »the establishment of the actual Oven as well as numerous other special arrangements, which contribute »a qualitative and quantitative hShre To achieve production of baked goods than was previously ab'glioh «

All these characteristics, both those of the process and those of the plant used, are derived from the following The description "which refers to the accompanying drawings" shows it more clearly

Figure 1 a thematic representation of the invention

n & ssigen procedure!

BATH ORIGINAL

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Figure 2 an eohematisohen LSngssohniti an aar dee inventive procedures come into play

Plant

Figure 3 a similar top view of the gtmäae Abbildbang 2 _# after removal of the upper wall of the common work space f

Figure 4 a. Cross section of vegetables d # r line IT-IT of Figure 2}

Figures § * $, 7 and β the device sum transferring the filled Baokforaea from fermentation · - in the Hooh £ re <iu * n »- heating» BO2 », in four unified kennaeiolinende layers;

Figure, 9 a ptrepelrbiirieohe representation ait feil * son of a triple baking oven resting on two slectrodes

Figure 10 a persistent representation with part Without a Baokforasnpaarai approaching on three slectrodes

Figure U an eohematic representation in the length of the oven ", in which the baoken by heat radiation and coav" ktiö2i by means of direct injection of hot terbreonimgagaaen |

Figure 12 shows a cross section through the arrangement according to Figure 11ι

Figure 19 a perspective view of the arrangement of a triple Saokfoxm ia oven,

It is shown in a similar manner in Figure 1 in a similar manner in the case of the process according to the invention Starting from ItigSclössenHp wilohe preferably in dins "beaonderen, apparatus" as in the figure sehematisoh ait A indicated, can be made very quickly and in large numbers

80230 2/02 14 BATH

the, whereby this apparatus can be designed with advantage,

the
like ea ln / Belgian patent specification Kr 592 * 501 of the Anaelderln

described 1st *

Riese machine delivers in quick succession churning out lelgklBsse old exactly predetermined composition and weight fromj these SeigklSsse are arranged in the baking molds and then submerged in a Gfaruagaatufe} for this Zveok they are either automatically "or preferably by hand in a with B schematich arigedsatetaiBau" Introduced in which there is an old humid atmosphere, while the temperature of the air circulating in it rises from about 4! 5 ⁰ O at the entrance to about 80 0 at the exit! The acidity of this stage lasts about 30 minutes.

Sodaan be preferably performed, the baking molds by means of an automatically operating Vorrlohtung in the TorwMamangssone over · "where according to one of the main features ά @ τ ürfindung, ten in the sohematiseh shown in Figure 1 ^ 0 b @ gei @ HN @ space, means Hoohfrequensenergle a preparatory Baek treatment takes place * This preparatory Baok stage lasts only a relatively long time "generally about every 1 minute, while the high-frequency generator is designed and structured in such a way that during this period the slut" nets des Seigs aioh to its elasticity limit d " nnt, whereby the temperature in the 2wmx * n of the rim class rises sufficiently that the stiffness of the St * ä> k @ is guaranteed

Finally, the above-mentioned felgüMmm are underneath the actual bakery processing

BAD ÖRIQJNAt '809802/02 14-. ·

Baking chamber acts while heating both by radiation how convection also takes place

Bas pben described procedure kaxm in principle, different plants are carried out, with different types Arrangements in particular with regard to the formation and direction of the Särungsrauas, the application of the high frequency preheating »the equipment of the oven, the formation of the Baking molds, as well as with regard to the devices for bin- and auetoringen, and also for the transport of the cowardly filled Bao & forms, or the finished goods, especially between two successive work stages, come into use *

A siangeaiasse system for the application of this process is shown in Figures 2 to 13 “© nematically”. Way shown at A * you S ^ rungskammea? 3 is located on the upper part of the occasion it contains at least one? 5rderirorriohtung without Έηά »I ₉ which sum example mm two end»

and loose S & ttezi is that a »f reversing rollers 2 ^ 3 to daswisohen arranged nioht individually rollers illustrated run · Siese endless fSrderlsetten 1 carry in mutually equally spaced" transverse "or Mitnehmerlatten 4 which the d sohemfttisoh at 5? @» 8tellt / * n Bao & foxmen weiterehieben · The drive of this S ^ rderfeettesi is done with the help of known arrangements * which are shown in Figure '£ as flush as possible in the? oza tints drive wheel $ with drive chain 7 »M ** # endless® f ^ suerw ^ mtiehismg is arranged in such a way that dse irorder »in &# opposite the worker

¹ : BAD ORIGINAL

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lies "and in such a way that he can put the baking molds on it without any effort, after he has filled them with one of the dough-grains that are grained by the dough-making machine A""which is suitably with the aid of means acting to in the mentioned chamber B is a continuous TJmwälsung is strongly maintained constantly with moisture saturated Iuftaengen * can θ This · atomization ·« · or evaporation device ssm example be configured so 'that is made of water, either by electrical heating, or duroh evaluation of the remaining heat of the combustion gas coming from the oven, water vapor is formed

The heating of the mentioned fermentation room B, so much The speed of travel of the endless 28wheels are 1 adjusted so that the baking molds aie mentioned chamber B in a period of about 30 minutes, the temperature at the entrance of the mentioned Sammer B about 45 · G and on Output is about $ 0 * 0 «

The heating device is mainly used by the Electrodes 9 are formed »which are arranged in the rear cable of the common housing β 10 below the uerungekamer B. are, and whereupon the Baokfonaen are brought forward before they get into the oven S. These electrodes are inventively * massively characterized in that they each have at least one have flat surface 9 ', which can cooperate with the corresponding parts of the baking molds in such a way that between these baking molds and the electrodes a gat conductive electrified Contact is formed so that there is no sense of hearing

Xn eifte? preferred·". Auafnrungefora of the invention have this · electrodes 9-9 * rectangular cross-section *

The above-mentioned electrodes 9 are each provided with extensions made of insulating material at both ends, or 9 "and 9 '* ^1. Letetere is bent down a little in the forward direction so that the free end is approximately at the same height as the conveyor belt of the actual oven B, under 4 electrodes mentioned are arranged radiation elements, as shown in sohematiaoh irvaey figure lsi 11 vertical pneumatic or hydraulic winch 12 is formed, with a piston rod 15, on the upper end of which there is a "slightly sloping backward sloping support plate 14" in the plane of the electrodes 9 a pushing device 15 with piston rod 16 is provided parallel to these, another bath a Bruok stamp 17 is attached, which? the Ba The lifting device 12-14 mentioned above is arranged so that the support plate 14 will in the next age with the corresponding volume of the endless FJJJJJrderbaada 1 ajanäharnd in the same, height is "so that it is able to have a" dtr several corner shapes ". τοη take over the "sem? 3rderband * u" and the "e" sodaim vShrend d "r lower" mobilua "on the corresponding end 9 * of the electrodes 9" biuatelltn "you SruokTorrichinang 15-17 is in such a way that that “he is able” to lend the baking molds 5 resting on the electrodes 9 by a distance during the working hood

8AD ORIGINAL.

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to push forward, the ύβν width of a Baokfora is at least the same · The approaches 9 * and 9 made of insulating material ♦ »♦ bezweoktn & irzaehlues swlsohen then the electrodes 9 and the nearby ropes of the machine look ahead«

The baking molds used in the process according to the invention have a very special design which is aimed at significantly increasing the sweeping effect of the preheating and the actual baking treatment 3 several boxes 18 approximately prismatic design with a trapezoidal cross-section, which boxes are varbundea through flat duroboxed Yerhindungs "strips 19 among each other" while the feeiden-free longer edges are so horizontally bent ₉ that they have a two flat lips 2 & -31 mlden "with the flacheil surface 9 * of the electrodes 9 proper Süehem ^ & ntakt form kSnnen * Me mentioned lips Z 0-21 Waxmn further NADK below abgebogeaa bands on ¥ aia © ay welehe lateral ftährmig $ ä © of the stops form know "in the Baekfoxmen are dw B ^ _r to the front and rear wall of insulating you "both sides * walls so w ie the connection strips between the heating-up following boxes and the two lighter lips ^ edo @ h made of electrically conductive metal

The actual oven "Q ist am !> Eeimd®x« n characteristics of the baking molds mentioned in accordance with @ rlGhM _v wohei also the hotness Eedhmmg is worn «Mihsenä of the actual Baokprosess which sit near the YorwSsmea in & sm cowardly« nooh goalkeepers reetlichen? it @ part © öxirch Yer «remove steaming» also wove a »eiawaadfy-ti * linde

will
educated / should « $ & this is the purpose of the« igentlioh · oven

309802 / G2U ^ß AD ORIGINAL

D endless conveyor belts 22 * whose design and / or number is determined by the number of baking pans lying next to one another "which are conveyed in rows first through the fermentation room B and then through the high worming room G Mnduroh" The upper part of the above Conveyor belts 22 are arranged in such a way that the baking molds lie in the employee's hand area “when they come out of the oven”. These conveyor belts 22 are designed so that they form an openwork endless carpet (Figure 13), on which the baking molds 5 rest directly “B * r mentioned · upper part of the conveyor belts 22 runs between two Saraielrohrea 23-24 »which are both connected to a common, exhaust pipe 25 of a blower 26» whose inlet 27 the mouth 28 äßv discharge ά @ τ combustion gas · of a burner shown at 29 aoheaaijisoh includes

You mentioned Scuaoael tubes 23-24 have regularly spaced, transversely running spouts * or nozzle-like fissures 30 "j} l, which are formed by ₉ gusamenl bent at an angle at the end of the wall parts * transversely to these tulle-like or spout-like gaps Holes 36, arranged at 27. These completely closed tubes are partly filled with a liquid Hediua about the third rope! They thus form certain bases, pressure-resistant autoclaves, which are very effective as radiating heaters. The aforementioned Son & Mil pipes 25-24 can be used in a suitable manner by actuating a regulating flap 38 - regulated wep & en "weloh" flap in. ^ "r common Exit «* stir · 23 of the ©« bias in the area of the Tersswelgung of the SaamelrskPt 25-24 mentioned above

8 0 SJ 0 2 / G 2 \ k BADORieiNAL

Ttlllen- or dtieen-like outlets 30 "Ab ^ elga & hren 39 of the common Abfuhrsammeirohre 40 a" dease "ines Snde Tinter control of the flap 41 with the entrance of the blower 42, whose exit 43 opens into the chimney" while there the other end of the above-mentioned discharge collector is connected to the input 27 of the blower 26 · As a result of this device, the dough oils contained in the baking molds 5 are exposed to high-frequency preheating, equalizing time to the effect of the heat-radiating storage chamber 37 and the heating by means of circulating combustion gases by means of the tttllen. · or the shower-like 30 and 31 bezlehngeweie from above · blown into the baking chamber from below »

The openings arranged in the flat strips 19-20-21 allow regular flow of the hot gases between the different boxes of each baking pan and the follow good -all-sided cooking of the menu »

This heating can be regulated in a simple manner by actuating the flaps 38-41, whereby aas, ie a quantitative control of the flow rate of the combustion process duroh di «manifolds 23-24, so vi & a quantitative control of the quantities, can bring» dl « surüokgespeiet into the circulation »while the rest of the rope of the cremation aaee over the blower · 42 and the discharge room 4? disappears into the Sohornstaln »

In this way, wm can in mögliolist küraer time of the close, the complete evaporation in the ieigmaaaen remaining Waseeg & how asmh the formation of a binding tedelloeen h »r-

The effect of this plant is very simple »wofeai the maintenance of a single worker gerd5 ^ t _f Wk dis teiggefulltea

80980.2 / G2U ^BAD

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- 809802/02 U "BAD original

Iu. All PSIIea looks at the Bs ^ aStssg sMk both on the procedure described above, vie msh sat $ ote plant, fee drawing white * feumm part of an asl «g% m, e mr ^ ll for the annduiig diessee Yert & bren * a · "Odei ^j I ^? G6s * iali- | © t is, and also justiaOls a" f all "tennaeieM. ^ *, Epeaitll for di" etn 2veok eiugeriokteta 'Heile, se "i" Ba ^ fox "e% ₉ aö as described above

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809S.02 / 02U,

Claims (1)

I # * process gor accelerated », production τοη Bakery products in particular from. Breads, characterized because «this« procedure consists mainly in the in Selgsengen arranged in a suitable baking molds very humid surroundings are left to a fermentation process » whereby the temperature increases gradually, and that the mentioned Ssigaeizgen β ο then heated gate by means of high frequency energy verden »after which they only took the actual bakery handling truck to be set " 2.- Method geiolee Änepamoli X _{9 is} characterized by the fact that the daily quantities arranged in suitable Baokforaen so * • ret a Kaaaer (B) duro run "in which" rather humid "air circulates n & ä in which the temperature is constantly iron about 45 · 0 at the bin «Output grows until about 8Q ⁰ O at the output! erwShntaafeig that the "amounts üodasn medium" Eochfreaueaaene ^^ preheating »* teehAndlis; be ^ ausgcsttsst" the Eochfrequeneerzeuger set so as iet _f "elg check forming gluten Nets woliei that in £; Approximately until it is stretched to its blue agrena and then the water becomes stiff, after which the so prepared selgaengen with the simultaneous application of. νβα & Bonreictionaerhitaung the actual Baakfee « to be set 3 * procedure gtsiSse address 1 or Z ₉ thereby marked * ctess die Seigaenge »for a period of 90 MiÄrlsa t & der aävaagskasner CBl Τ« 3? ΐϊ1βϋ »η, whereby the about 45 * 0 sa Blngattf b & s about 80 * 6 sa output of this 4 * «T« rfaar «fi ee & ftsg eiaee? o & es »a« iii «3rea des · 8 0 9802/0214 bad original - -siltatai «ta ·» -3 «&& ββ« β * sfef »10 3Hna & a & expands and s & h the i «« tet «iMAltta BmUm. ie »l 05.es · » m% m IM ¹ »It) old eat% becomes where% «i dias © ale ii # ' C $ 1 60 9 & 0 2/0 2U BATH ORIGINAL ■ g * JLS * «Ff im tnilugfcin. la lsi üll ■■ "■: ; ■, 10 , in oelehw Wsi · «that titfe & t smlnimrti 'fai «ead · ftCi« sn «Tae j «eat«. becomes imäi s «r Sä ^ meto ^ mad Ijuit« aliaa. * aae «la ** m « ®1m * 4f * ö ^ isaU over "IN THE 809802 / 02U BATH ORIGINAL * 17th tends device »χ» VertfSraea d «r $ eie £ & i« e * i #ia »Yoa? rio & - tmig (15) sos Yorsohitfcea der esvISmtem ia @ & f & «Ki auf Stm • rväknten B £ efefoH »de% wt &« ohlie »* I iron Baeköf en (3) stage Execution of the igtatliohea 8 · - ix & age g «ole« Aneproöh? » daee the Sarangskaaaer (3) ait ä »3t i%) _$ dt » saaaüezi in tinem g8 »« iiiscitaiö.tiili «a &« & ltoi »ClO) doyaart IMt ietf ame Sin «imd ü.u» la_d * n aa dtrsslJvsa Seit «, that ktieet atx directly benaaSigaarUs. Steep instead of ^ nitft kaaa * die Gärang «kaaii * r (B) e · (10) aestesöüet * »♦» daji » Device Ia uat * rtR 2 * 11 its under the eivSiast GarmigiJtasour «Proper ( and "Lenf" Ue Ιβΐ * in sole-iier width, dsuis te der JÖrderrorrialiinia «CD dft? aoeeide * _; Bnd · each other ιη & ώΐΐβΙΐΗκρ beaaolib «fft 10, - Sud «\ md dae that the Baokfonaea (Sl J · »ekrer« compartment * «4 * ϊ · SS« tea (135 contains, where ^ ei each AVteiX ou swei sä® 31 * jrtyoä # n «iziseaaea Sidewalls and eoe etaem floor «» lasr Hintepwwad aase Xsellexst & if anuHBBaesces the mentioned compartment · «de? Knead aittel « tk® $ im tea Streift "<lg) aiteleeAier TerlKssde ^" iM ^ ifflam8 & die the feeidem Saeeereu ISetem BAD ORiGiNAU • 8O98O2 / 02U uagelsogea * lnd that they form attsragesä · & aohe lips (20-21) »w & lene Verwgev ·! ** «fcenfaili perforated« loaded · 11.- Plant gesiäse ii-aapsuoh 7 # dadarol * marked, 4M »dl · Äato * ftti * oh · Tranafer-? Orrioktüng so» transferring the SÄ «a with the Selgftengen arranged inside fees *** fl) ta 41 · H <^ Wr "<j] Lwii" -Vor% Är "and € e ^ orriohtung (O), from • Let He ^ si · ed · »« laev wind · (12) withstand, theren more agile i «il (15)« la * SXatt « <14) tss * which zvieohen one ot "r" n «ΊΜ & in. D« nelb «ii ^ ht« 1 «der ofc« r · part of the P8rd «r- CX) the lounge camera »\ tnd a lower end position ·, • i * Hüils 1 * tf «P al« die Hektorodeii (9) der tang <ß) f aaf \ aid & »guilty ·» icaam, vShrend la Höh * this CtI V ^ d parallel «u dlesea eise (15 · 17) £ 8r äea elsfttEfnileea Torsoimo on the electrode » Baekfexsea arranged 1st » ** Attachment eealss to «pr & eh 7» & UHirett geJrannselehnet _t da ·· the 31 »3rtjfodta (9) der BtelifreveMme ^ TQr & elsuiigsTorrlohtung <e> μ ansjeellitt slnd _p that it has a flat surface <9 ⁹ > enfnelsen the BtelifreveMme, voye (5) old her lips flaring in the morning of the winter of the winter (20 · 21> slide. JfcBnnen. . 15 ·· inlage GeschBss Aaeprueh 2M ₉ dadoroa gekennseiolinett that 41 · electrode »der & eqafreqptn» »? Erheiganyr ^B eatigig reeliteeklgea cross section 14 * «plant gealss inssamea 7« dadoreh gekennaseieimet, 4ms «ate * den Blefetredea Cf) & ** ertüantea HoeMreq ^ ene-Vor «Traslemäe Heis» le »emt · ClI) are arranged · anlag · geaSs · Ans; prae & Tt dadorea gekennaelelmet, iaes m» SX * 3rtap »4en Cf) ) SsoUerstoft 80 980 2/0214 '551 flam tmtsas. al & tufi 41 809802 / 02.14 CS itut g Scoanendta * efs «« «t * t missed * . _ ■ * ORIGINAL BATHROOM «CI-980-2 / 02U