DE1299795B - Verfahren zur Herstellung von an Faktor Bifidus 2 reichen Produkten - Google Patents
Verfahren zur Herstellung von an Faktor Bifidus 2 reichen ProduktenInfo
- Publication number
- DE1299795B DE1299795B DEE25981A DEE0025981A DE1299795B DE 1299795 B DE1299795 B DE 1299795B DE E25981 A DEE25981 A DE E25981A DE E0025981 A DEE0025981 A DE E0025981A DE 1299795 B DE1299795 B DE 1299795B
- Authority
- DE
- Germany
- Prior art keywords
- factor
- bifidus
- intestines
- hours
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 6
- 210000000936 intestine Anatomy 0.000 claims description 20
- 241000251468 Actinopterygii Species 0.000 claims description 14
- 108090000790 Enzymes Proteins 0.000 claims description 7
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 108091005804 Peptidases Proteins 0.000 claims description 7
- 102000035195 Peptidases Human genes 0.000 claims description 7
- 229940088598 enzyme Drugs 0.000 claims description 7
- 239000008346 aqueous phase Substances 0.000 claims description 6
- 235000021336 beef liver Nutrition 0.000 claims description 5
- 239000012071 phase Substances 0.000 claims description 5
- 210000000514 hepatopancreas Anatomy 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 2
- 230000002779 inactivation Effects 0.000 claims 1
- 239000000047 product Substances 0.000 description 14
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 12
- 230000017854 proteolysis Effects 0.000 description 11
- 235000019688 fish Nutrition 0.000 description 10
- 239000004365 Protease Substances 0.000 description 9
- 210000004185 liver Anatomy 0.000 description 7
- 239000002253 acid Substances 0.000 description 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 4
- 108090000526 Papain Proteins 0.000 description 4
- 229940055729 papain Drugs 0.000 description 4
- 235000019834 papain Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 208000012322 Raynaud phenomenon Diseases 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 241000228212 Aspergillus Species 0.000 description 2
- 108090000270 Ficain Proteins 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 241000192041 Micrococcus Species 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 241000736062 Scomber scombrus Species 0.000 description 2
- 241000269821 Scombridae Species 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 150000001412 amines Chemical class 0.000 description 2
- 229910021529 ammonia Inorganic materials 0.000 description 2
- 239000005557 antagonist Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 235000019836 ficin Nutrition 0.000 description 2
- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 235000020640 mackerel Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 1
- 208000035404 Autolysis Diseases 0.000 description 1
- 206010057248 Cell death Diseases 0.000 description 1
- 241000251730 Chondrichthyes Species 0.000 description 1
- 206010013530 Diverticula Diseases 0.000 description 1
- 206010013554 Diverticulum Diseases 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 241000973043 Macrococcus caseolyticus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 108090000787 Subtilisin Proteins 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000019516 cod Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 210000002468 fat body Anatomy 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/60—Fish, e.g. seahorses; Fish eggs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
- A23C9/203—Dietetic milk products not covered by groups A23C9/12 - A23C9/18 containing bifidus-active substances, e.g. lactulose; containing oligosaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/37—Digestive system
- A61K35/407—Liver; Hepatocytes
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Engineering & Computer Science (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Developmental Biology & Embryology (AREA)
- Biophysics (AREA)
- Immunology (AREA)
- Cell Biology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Toxicology (AREA)
- Gastroenterology & Hepatology (AREA)
- Biochemistry (AREA)
- Virology (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Physiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR918010A FR1355563A (fr) | 1962-12-08 | 1962-12-08 | Procédé d'obtention de produits riches en facteur bifidus ii |
| FR944463A FR84226E (fr) | 1963-08-12 | 1963-08-12 | Procédé d'obtention de produits riches en bifidus ii |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1299795B true DE1299795B (de) | 1969-07-24 |
Family
ID=26198814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DEE25981A Pending DE1299795B (de) | 1962-12-08 | 1963-12-07 | Verfahren zur Herstellung von an Faktor Bifidus 2 reichen Produkten |
Country Status (2)
| Country | Link |
|---|---|
| DE (1) | DE1299795B (enrdf_load_stackoverflow) |
| LU (1) | LU44905A1 (enrdf_load_stackoverflow) |
-
1963
- 1963-11-29 LU LU44905D patent/LU44905A1/xx unknown
- 1963-12-07 DE DEE25981A patent/DE1299795B/de active Pending
Non-Patent Citations (1)
| Title |
|---|
| None * |
Also Published As
| Publication number | Publication date |
|---|---|
| LU44905A1 (enrdf_load_stackoverflow) | 1964-01-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69213724T2 (de) | Verfahren zur herstellung von kollagen; durch das verfahren hergestelltes kollagen und dessen verwendung | |
| DE68912589T2 (de) | Mittel zur verbesserung des fettabbaus und verfahren zur verwendung. | |
| DE2158261B2 (de) | Verfahren zur Verbesserung der Nähreigenschaften und der funktioneilen Eigenschaften von Einzelzellenproteinmaterial | |
| DE2254614A1 (de) | Isoliertes fischprotein und verfahren zu seiner herstellung | |
| DE1289400B (de) | Verfahren zur Entfernung unerwuenschter Geschmackstoffe aus Eiweisshydrolysaten | |
| DE60032207T2 (de) | Tierfutter und dessen herstellungsverfahren | |
| DE1153233B (de) | Verfahren zur Herstellung von wasserunloeslichen Fleischproteinen | |
| DE69418426T2 (de) | Verfahren und Vorrichtung zur Herstellung eines wasserlöslichen eisenarmen Proteinprodukts aus Blutzellenrohmaterial, und ein wasserlösliches eisenarmes Proteinprodukt, erhalten durch Hydrolysierung von Blutzellenrohmaterial | |
| DE69105988T2 (de) | Extrahiere von cholesterin aus eigelb. | |
| DE1299795B (de) | Verfahren zur Herstellung von an Faktor Bifidus 2 reichen Produkten | |
| DE1442078A1 (de) | Verfahren zur Herstellung eines trockenen Renninpulvers | |
| DE1965438A1 (de) | Modifizierte Proteine,diese enthaltende Loesungen und Emulsionen und Verfahren zu deren Herstellung | |
| DE2353323A1 (de) | Verfahren zur herstellung von erdnussmehl | |
| WO1988000438A1 (en) | Dietetic tonic and medicinal substance for treating the whole organism of human beings and animals | |
| EP0139844B1 (de) | Verfahren zur Verarbeitung von Tierblut und seinen Fraktionen | |
| DE2917753A1 (de) | Konzentriertes eiweisshaltiges tierfutter und verfahren zu seiner herstellung | |
| DE686326C (de) | Stoffen | |
| DE2300490A1 (de) | Verfahren zur herstellung eines hocharomatischen kaeseproduktes | |
| DE2235996A1 (de) | Verfahren zur herstellung enzymatisch gereifter fischprodukte, insbesondere von matjesheringen | |
| DE375702C (de) | Verfahren zur Herstellung einer reinen, von Eiweissstoffen freien Staerke | |
| DE837643C (de) | Verfahren zur Gewinnung von OEl und Proteinen aus Fisch | |
| DE707226C (de) | Verfahren zum Aufschliessen tierischer oel- oder fetthaltiger Stoffe, wie z.B. Rohtalg, Schweinerohfett, Speck und Knochen | |
| DE711242C (de) | Verfahren zur Herstellung von Bleichmitteln fuer Teig, Fette u. dgl. | |
| CH354320A (de) | Verfahren zur Herstellung eines löslichen, geniessbaren, Proteinhydrolysate enthaltenden Produktes aus bei der Verarbeitung von Fischen und Walen anfallenden wässrig Flüssigkeiten | |
| DE2347219A1 (de) | Verfahren zur herstellung von sojaprodukten |