DE1256047B - Verfahren zum Mischen, Entfeuchten, Versalben, Veredeln und Aromenintensivieren von insbesondere Schokoladenmassen und Maschine zu seiner Durchfuehrung - Google Patents
Verfahren zum Mischen, Entfeuchten, Versalben, Veredeln und Aromenintensivieren von insbesondere Schokoladenmassen und Maschine zu seiner DurchfuehrungInfo
- Publication number
- DE1256047B DE1256047B DEP38301A DEP0038301A DE1256047B DE 1256047 B DE1256047 B DE 1256047B DE P38301 A DEP38301 A DE P38301A DE P0038301 A DEP0038301 A DE P0038301A DE 1256047 B DE1256047 B DE 1256047B
- Authority
- DE
- Germany
- Prior art keywords
- trough
- veil
- mass
- air
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 13
- 235000019219 chocolate Nutrition 0.000 title claims description 7
- 238000007670 refining Methods 0.000 title claims description 3
- 235000019568 aromas Nutrition 0.000 title claims 2
- 210000000056 organ Anatomy 0.000 claims description 6
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 5
- 229910052760 oxygen Inorganic materials 0.000 claims description 5
- 239000001301 oxygen Substances 0.000 claims description 5
- 238000009423 ventilation Methods 0.000 description 5
- 230000005540 biological transmission Effects 0.000 description 2
- 206010039424 Salivary hypersecretion Diseases 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000007730 finishing process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 208000026451 salivation Diseases 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000010408 sweeping Methods 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/12—Chocolate-refining mills, i.e. roll refiners
- A23G1/125—Conches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/233—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/234—Surface aerating
- B01F23/2342—Surface aerating with stirrers near to the liquid surface, e.g. partially immersed, for spraying the liquid in the gas or for sucking gas into the liquid, e.g. using stirrers rotating around a horizontal axis or using centrifugal force
- B01F23/23421—Surface aerating with stirrers near to the liquid surface, e.g. partially immersed, for spraying the liquid in the gas or for sucking gas into the liquid, e.g. using stirrers rotating around a horizontal axis or using centrifugal force the stirrers rotating about a vertical axis
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEP38301A DE1256047B (de) | 1965-12-08 | 1965-12-08 | Verfahren zum Mischen, Entfeuchten, Versalben, Veredeln und Aromenintensivieren von insbesondere Schokoladenmassen und Maschine zu seiner Durchfuehrung |
| BE689593D BE689593A (cs) | 1965-12-08 | 1966-11-10 | |
| NL6615987A NL6615987A (cs) | 1965-12-08 | 1966-11-11 | |
| AT1047766A AT267305B (de) | 1965-12-08 | 1966-11-14 | Vorrichtung zum Mischen, Entfeuchten, Versalben, Veredeln und Aromenintensivieren von Schokolade |
| GB53476/66A GB1160720A (en) | 1965-12-08 | 1966-11-29 | Improvements in or relating to the Treatment of Chocolate Masses |
| CH1710766A CH461937A (de) | 1965-12-08 | 1966-11-30 | Verfahren zum Mischen, Entfeuchten, Versalben, Veredeln und Aromenintensivieren von insbesondere Schokoladenmassen und Maschine zu seiner Durchführung |
| ES334037A ES334037A1 (es) | 1965-12-08 | 1966-12-01 | Procedimiento y maquina para mezclar, deshumedecer, trans- formar en pasta, bonificar e intensificar el aroma de pas- tas, especialmente de chocolate. |
| FR1560234D FR1560234A (cs) | 1965-12-08 | 1966-12-07 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEP38301A DE1256047B (de) | 1965-12-08 | 1965-12-08 | Verfahren zum Mischen, Entfeuchten, Versalben, Veredeln und Aromenintensivieren von insbesondere Schokoladenmassen und Maschine zu seiner Durchfuehrung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1256047B true DE1256047B (de) | 1967-12-07 |
Family
ID=7375803
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DEP38301A Pending DE1256047B (de) | 1965-12-08 | 1965-12-08 | Verfahren zum Mischen, Entfeuchten, Versalben, Veredeln und Aromenintensivieren von insbesondere Schokoladenmassen und Maschine zu seiner Durchfuehrung |
Country Status (8)
| Country | Link |
|---|---|
| AT (1) | AT267305B (cs) |
| BE (1) | BE689593A (cs) |
| CH (1) | CH461937A (cs) |
| DE (1) | DE1256047B (cs) |
| ES (1) | ES334037A1 (cs) |
| FR (1) | FR1560234A (cs) |
| GB (1) | GB1160720A (cs) |
| NL (1) | NL6615987A (cs) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112060388A (zh) * | 2020-09-22 | 2020-12-11 | 李冰 | 一种橡胶密炼机 |
-
1965
- 1965-12-08 DE DEP38301A patent/DE1256047B/de active Pending
-
1966
- 1966-11-10 BE BE689593D patent/BE689593A/xx unknown
- 1966-11-11 NL NL6615987A patent/NL6615987A/xx unknown
- 1966-11-14 AT AT1047766A patent/AT267305B/de active
- 1966-11-29 GB GB53476/66A patent/GB1160720A/en not_active Expired
- 1966-11-30 CH CH1710766A patent/CH461937A/de unknown
- 1966-12-01 ES ES334037A patent/ES334037A1/es not_active Expired
- 1966-12-07 FR FR1560234D patent/FR1560234A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CH461937A (de) | 1968-08-31 |
| GB1160720A (en) | 1969-08-06 |
| ES334037A1 (es) | 1968-05-16 |
| AT267305B (de) | 1968-12-27 |
| FR1560234A (cs) | 1969-03-21 |
| BE689593A (cs) | 1967-04-14 |
| NL6615987A (cs) | 1967-06-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2636535C3 (de) | Fermentationsbehälter zur aeroben Kompostherstellung | |
| DE2649633A1 (de) | Verfahren und vorrichtung zum behandeln von fein verteiltem schuettgut mit gas ohne ueberdruck | |
| CH411798A (de) | Verfahren zum Anpassen der Schnecke einer Misch- und Knetvorrichtung an das zu verarbeitende Material und Einrichtung zur Ausübung des Verfahrens | |
| CH654787A5 (en) | Universal modular extrusion press | |
| EP0125389B1 (de) | Vorrichtung zum Aufbereiten von fliessfähigen Materialien | |
| DE1557184A1 (de) | Vorrichtung zum kontinuierlichen Mischen,Homogenisieren und Belueften von pastoesen Massen,insbesondere Schokoladenmassen | |
| DE1059885B (de) | Vorrichtung zum Inberuehrungbringen von Gasen oder Daempfen mit suspendierte Feststoffe enthaltenden Fluessigkeiten | |
| DE1256047B (de) | Verfahren zum Mischen, Entfeuchten, Versalben, Veredeln und Aromenintensivieren von insbesondere Schokoladenmassen und Maschine zu seiner Durchfuehrung | |
| DE2438818A1 (de) | Vorrichtung zum kontinuierlichen beleimen von fasern | |
| DE2527196A1 (de) | Verfahren zur herstellung einer mischung aus einer fluessigkeit und einem pulver und einrichtung zur durchfuehrung dieses verfahrens | |
| DE2108181A1 (de) | Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von körnigem Material, beispielsweise Giessereisand | |
| DE1266734B (de) | Vorrichtung zum kontinuierlichen Mischen, Verfluessigen, Veredeln und Aromenintensivieren von insbesondere Schokoladenmassen | |
| DE9302136U1 (de) | Mischer-Trockner | |
| DE2216444A1 (de) | Mischvorrichtung zur herstellung einer homogenen mischung aus mehreren stoffkomponenten | |
| CH376089A (de) | Rührwerkzeug | |
| DE2148873C3 (de) | Mischvorrichtung zum Gießen, Schäumen, Tropfen oder Spritzen von flüssigen, miteinander reagierenden Kunststoffen | |
| DD260252A1 (de) | Einrichtung zum anfeuchten und gleichzeitigen mischen pulverfoermiger und/oder koerniger gueter | |
| DE1201273B (de) | Knet- und Mischwerkzeug, besonders fuer Teigknetmischer | |
| DE4007234A1 (de) | Vorrichtung zum herstellen eines marmorierten profils aus thermoplastischem kunststoff | |
| DE1297325B (de) | Trogmischer mit einer Beduesungseinrichtung zum Mischen von faserartigen Stoffen | |
| DE1937268C3 (de) | Verfahren und Vorrichtung zur Herstellung von Schokolade | |
| DE2511971A1 (de) | Verfahren und vorrichtung zum anlagern von zuschlagstoffen an festes, schuettfaehiges gut | |
| DE2534649A1 (de) | Vorrichtung zum kontinuierlichen mischen von feststoffen mit fluessigkeiten | |
| DE69730068T2 (de) | Mischvorrichtung | |
| DE718499C (de) | Vorrichtung zur Bearbeitung plastischer Sprengstoffe |