DE10127703A1 - Mixed drink comprises a full beer with added hops and/or hop extracts, honey and a mixture of at least three spices - Google Patents
Mixed drink comprises a full beer with added hops and/or hop extracts, honey and a mixture of at least three spicesInfo
- Publication number
- DE10127703A1 DE10127703A1 DE2001127703 DE10127703A DE10127703A1 DE 10127703 A1 DE10127703 A1 DE 10127703A1 DE 2001127703 DE2001127703 DE 2001127703 DE 10127703 A DE10127703 A DE 10127703A DE 10127703 A1 DE10127703 A1 DE 10127703A1
- Authority
- DE
- Germany
- Prior art keywords
- honey
- spices
- mixed drink
- beer
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Die Erfindung betrifft ein Mischgetränk unter Verwendung von Bier, Honig und Zusätzen aus Gewürzen und Kräutern. The invention relates to a mixed drink using beer, honey and Additives from spices and herbs.
Bier wird bereits seit dem Altertum nach unterschiedlichsten Rezepturen hergestellt. Aus dem Mittelalter ist Met, ein unter Verwendung von Honig hergestelltes Bier bekannt. Auch die Braunschweiger "Mumme", ein Bier bei dessen Gärung eine Vielzahl von Kräutern zugefügt werden, hat eine auf das Mittelalter zurückreichende Tradition. Im Mittelalter wurde der Hopfenanbau kultiviert und von Klöstern und städtischen Brauereien die Braukunst verfeinert. Nach dem deutschen Reinheitsgebot ist Bier ein aus Malz, Hopfen, Hefe und Wasser durch Gärung hergestelltes alkoholisches Getränk. Beer has been produced according to various recipes since ancient times. From the Middle Ages is mead, a beer made using honey known. Also the Braunschweig "Mumme", a beer fermenting a variety added by herbs has a tradition dating back to the Middle Ages. In the Middle Ages, hop cultivation was cultivated and by monasteries and urban Breweries refined the art of brewing. According to the German Purity Law, beer is a Alcoholic beverage made from fermented malt, hops, yeast and water.
Bekannt ist auch, Bier mit Fruchtsäften oder Limonaden zu mischen, um eine besonders erfrischende Wirkung zu erzielen, welche insbesondere im Sommer sehr wünschenswert ist. It is also known to mix beer with fruit juices or lemonades to make a special one To achieve a refreshing effect, which is particularly desirable in summer is.
Mischgetränke erfreuen sich nach wie vor hoher Beliebtheit und es ist deshalb Aufgabe der Erfindung, ein neues, wohltuendes Mischgetränk unter Verwendung von Bier zu schaffen. Mixed drinks are still very popular and it is therefore a task of the invention, a new, beneficial mixed drink using beer create.
Erfindungsgemäß wird die Aufgabe durch ein Mischgetränk gelöst, bei dem einem Vollbier, Hopfen und/oder Hopfenauszüge, Honig und eine Mischung aus mindestens drei oder mehreren der Gewürze bzw. Kräuter Zimt, Ingwer, Salbei, Koriander, Kamille, Kardamon oder Nelken zugesetzt sind. According to the invention the object is achieved by a mixed drink in which one Full beer, hops and / or hop extracts, honey and a mixture of at least three or more of the spices or herbs cinnamon, ginger, sage, coriander, Chamomile, cardamom or cloves are added.
In einer Ausgestaltung der Erfindung besteht das Mischgetränk aus einem dunklen Vollbier, dem ein Sud aus Hopfenpellets, Honig sowie ein Sud aus mindestens drei oder mehreren der Gewürze bzw. Kräuter Zimt, Ingwer, Salbei, Koriander, Kamille, Kardamon oder Nelken zugesetzt sind. Vorzugsweise werden Hopfenpellets der Aromasorte Saazer oder Tettnanger verwendet. Gewürze und Kräuter sind als handelsübliche Ware verwendbar. In one embodiment of the invention, the mixed drink consists of a dark one Full beer, which is made from a hop pellet, honey and a brew from at least three or several of the spices or herbs cinnamon, ginger, sage, coriander, chamomile, Cardamom or cloves are added. Hop pellets of the flavor type are preferred Saazer or Tettnanger used. Spices and herbs are a common commodity usable.
Berechnet auf 100 l dunkles Vollbier ist dabei in einer vorteilhaften Ausgestaltung der
Erfindung folgendes zugesetzt:
2 bis 41 eines Suds aus 100 bis 200 g Hopfenpellets,
2 bis 41 eines Suds aus
5 bis 9 g Zimt,
20 bis 40 g Ingwer,
35 bis 60 g Salbei,
10 bis 40 g Koriander,
50 bis 70 g Kamille,
5 bis 15 g Kardamon,
2 bis 10 g Nelken,
1200 bis 2000 g Honig.
In an advantageous embodiment of the invention, the following is added to 100 l of dark full beer:
2 to 41 of a brew from 100 to 200 g hop pellets,
2 to 41 of a brew
5 to 9 g of cinnamon,
20 to 40 g of ginger,
35 to 60 g of sage,
10 to 40 g coriander,
50 to 70 g of chamomile,
5 to 15 g cardamom,
2 to 10 g of cloves,
1200 to 2000 g honey.
Die Erfindung wird anhand des nachstehenden Ausführungsbeispiels näher erläutert:
150 g Hopfenpellets der Aromasorte Saazer werden zunächst mehrere Minuten in 2,5 l
Wasser gekocht. Anschließend wird das Wasser abgeseiht. Weiterhin werden 9 g Zimt,
30 g Ingwer, 50 g Salbei, 30 g Koriander, 50 g Kamille, 10 g Kardamon und 5 g Nelken
in 4,5 l Wasser aufgekocht und dann abgeseiht. Letzterem Sud werden noch 1500 g
Honig zugegeben. Beiden Suds werden anschließend 100 l dunklem Vollbier zugegeben
und gründlich mit diesem vermischt.
The invention is explained in more detail using the exemplary embodiment below:
150 g hop pellets of the Saazer aroma variety are first boiled in 2.5 l water for several minutes. The water is then strained. Furthermore, 9 g of cinnamon, 30 g of ginger, 50 g of sage, 30 g of coriander, 50 g of chamomile, 10 g of cardamom and 5 g of cloves are boiled in 4.5 l of water and then strained. 1500 g of honey are added to the latter brew. 100 l of dark full beer are then added to both brews and mixed thoroughly with it.
Das erfindungsgemäße Mischgetränk ist im Geschmacksbild ausgewogen. Sowohl Süße als auch Bittere sind durch den Hopfen- und Honigzusatz nicht überbetont, sondern verschmelzen mit den Gewürz- und Kräuterzusätzen zu einem harmonischen Geschmacksbild. Festgestellt wurde, dass das erfindungsgemäße Mischgetränk eine sehr wohltuende und schlaffördernde Wirkung hat. Dies ist insbesondere für die durch hektischen und aufreibenden Alltag verursachten Einschlafstörungen von Bedeutung. Da das erfindungsgemäße Mischgetränk auf natürlichen Rohstoffen aufbaut, ist es eine gute Alternative zu Pharmazeutika. The mixed drink according to the invention is balanced in taste. Both sweet as well as bitters are not overemphasized by the addition of hops and honey, but merge with the spice and herb additives to create a harmonious one Flavor profile. It was found that the mixed drink according to the invention is very beneficial and has a sleep-promoting effect. This is especially for those through hectic and stressful everyday life caused problems falling asleep. Since that mix drink according to the invention builds on natural raw materials, it is a good one Alternative to pharmaceuticals.
Claims (3)
2 bis 41 eines Suds aus 100 bis 200 g Hopfenpellets,
2 bis 41 eines Suds aus
5 bis 9 g Zimt,
20 bis 40 g Ingwer,
35 bis 60 g Salbei,
10 bis 40 g Koriander,
50 bis 70 g Kamille,
5 bis 15 g Kardamon,
2 bis 10 g Nelken,
1200 bis 2000 g Honig. 3. Mixed drink according to claim 2, characterized in that the dark full beer calculated on 1001 full beer are added:
2 to 41 of a brew from 100 to 200 g hop pellets,
2 to 41 of a brew
5 to 9 g of cinnamon,
20 to 40 g of ginger,
35 to 60 g of sage,
10 to 40 g coriander,
50 to 70 g of chamomile,
5 to 15 g cardamom,
2 to 10 g of cloves,
1200 to 2000 g honey.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2001127703 DE10127703B4 (en) | 2001-05-31 | 2001-05-31 | mixed drink |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2001127703 DE10127703B4 (en) | 2001-05-31 | 2001-05-31 | mixed drink |
Publications (2)
Publication Number | Publication Date |
---|---|
DE10127703A1 true DE10127703A1 (en) | 2003-05-15 |
DE10127703B4 DE10127703B4 (en) | 2004-11-25 |
Family
ID=7687544
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE2001127703 Expired - Lifetime DE10127703B4 (en) | 2001-05-31 | 2001-05-31 | mixed drink |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE10127703B4 (en) |
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102007032366A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beermix |
DE102007032355A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beermix |
DE102007032361A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beer-mixed drink comprises bottom-fermented pils that is pilsner beer, export beer, schwarz beer or fest-beer, and sugar syrup provided with artificially produced blue curacao taste |
DE102007032365A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Shandy has brown ale and sugar syrup, which is provided with artificially produced amaretto taste, where brown ale is bock beer and porter beer |
DE102007032362A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Shandy has draft beer and sugar syrup, which is provided with artificially produced amaretto taste, where draft beer is dark draft beer provided with sweetening agent |
DE102007032357A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beermix |
DE102007032359A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beermix |
DE102007032360A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beermix |
DE102007032364A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beer-mixed drink comprises strong beer that is bock beer or porter beer, and sugar syrup provided with artificially produced blue curacao taste |
DE102007032358A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beermix |
DE102007032356A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beermix |
DE102007032354A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beermix |
DE102008002999A1 (en) * | 2008-08-12 | 2010-02-25 | Manfred Engels | Composition, useful as anticancer or immunostimulants, cosmetics, preferably hair growth- and/or nail care products, dietary supplement and all-purpose cleaners and to treat e.g. gastric ulcers and cold, comprises ginger and chamomile |
CH702649A1 (en) * | 2010-02-09 | 2011-08-15 | Suthakar Parameswaran | Mixed herbs for producing tea drinks, comprises coriander, cinnamon, ginger powder, black tea, rose hips, cardamom, cloves, star anise and pepper |
EP2599855A1 (en) * | 2011-11-29 | 2013-06-05 | Aktienbrauerei Kaufbeuren AG | Shandy |
CN113755264A (en) * | 2021-03-14 | 2021-12-07 | 张晓通 | Method for preparing chamomile beer |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3601582A1 (en) * | 1986-01-21 | 1987-07-23 | Lothar Hamann | Spice preparation for an alcoholic beverage |
DE19932855A1 (en) * | 1999-07-14 | 2001-01-18 | Christoph Aisch | Beverage comprises a heavily hopped beer and honey |
-
2001
- 2001-05-31 DE DE2001127703 patent/DE10127703B4/en not_active Expired - Lifetime
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3601582A1 (en) * | 1986-01-21 | 1987-07-23 | Lothar Hamann | Spice preparation for an alcoholic beverage |
DE19932855A1 (en) * | 1999-07-14 | 2001-01-18 | Christoph Aisch | Beverage comprises a heavily hopped beer and honey |
Non-Patent Citations (3)
Title |
---|
Christian Rätsch: Urbock - Bier jenseits von Hopfen und Malz, AT-Verlag 1996, S. 28-40 * |
Getränkefachgroßhandel, 10/1996, S. 723 * |
Süddeutsche Zeitung, 18./19.07.1998 * |
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102007032366A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beermix |
DE102007032355A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beermix |
DE102007032361A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beer-mixed drink comprises bottom-fermented pils that is pilsner beer, export beer, schwarz beer or fest-beer, and sugar syrup provided with artificially produced blue curacao taste |
DE102007032365A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Shandy has brown ale and sugar syrup, which is provided with artificially produced amaretto taste, where brown ale is bock beer and porter beer |
DE102007032362A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Shandy has draft beer and sugar syrup, which is provided with artificially produced amaretto taste, where draft beer is dark draft beer provided with sweetening agent |
DE102007032357A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beermix |
DE102007032359A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beermix |
DE102007032360A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beermix |
DE102007032364A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beer-mixed drink comprises strong beer that is bock beer or porter beer, and sugar syrup provided with artificially produced blue curacao taste |
DE102007032358A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beermix |
DE102007032356A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beermix |
DE102007032354A1 (en) | 2007-07-04 | 2009-01-08 | Münch-Bräu Eibau GmbH | Beermix |
DE102008002999A1 (en) * | 2008-08-12 | 2010-02-25 | Manfred Engels | Composition, useful as anticancer or immunostimulants, cosmetics, preferably hair growth- and/or nail care products, dietary supplement and all-purpose cleaners and to treat e.g. gastric ulcers and cold, comprises ginger and chamomile |
CH702649A1 (en) * | 2010-02-09 | 2011-08-15 | Suthakar Parameswaran | Mixed herbs for producing tea drinks, comprises coriander, cinnamon, ginger powder, black tea, rose hips, cardamom, cloves, star anise and pepper |
EP2599855A1 (en) * | 2011-11-29 | 2013-06-05 | Aktienbrauerei Kaufbeuren AG | Shandy |
CN113755264A (en) * | 2021-03-14 | 2021-12-07 | 张晓通 | Method for preparing chamomile beer |
Also Published As
Publication number | Publication date |
---|---|
DE10127703B4 (en) | 2004-11-25 |
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Legal Events
Date | Code | Title | Description |
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OP8 | Request for examination as to paragraph 44 patent law | ||
8364 | No opposition during term of opposition | ||
R082 | Change of representative |
Representative=s name: KAILUWEIT & UHLEMANN, PATENTANWAELTE, 01187 DRESDE Representative=s name: KAILUWEIT & UHLEMANN, PATENTANWAELTE, DE |
|
R081 | Change of applicant/patentee |
Owner name: PRIVATBRAUEREI SCHMEES-BESGEN GMBH & CO. KG, DE Free format text: FORMER OWNER: SCHMEES, DIETER, 40764 LANGENFELD, DE Effective date: 20110912 |
|
R082 | Change of representative |
Representative=s name: KAILUWEIT & UHLEMANN, PATENTANWAELTE, DE Effective date: 20110912 Representative=s name: KAILUWEIT & UHLEMANN PATENTANWAELTE PARTNERSCH, DE Effective date: 20110912 |
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R071 | Expiry of right |