DE3010240A1 - Coffee beverage laced with exotic fruit juice - pref. contg. marakuja, mandarin, kiwi, avocado and lychee fruit juice opt. preserved in alcohol - Google Patents

Abstract

New coffee beverage compsn. contains a small quantity of added exotic fruit juice-contg. liq. pref. prepd. from marakuja, mandarin, orange, kiwi, avocado and lychee fruit. An opt. alcohol-free, pleasant, appetising, vitamin C-rich beverage is obtd. The added juice pref. consists of one-third marakuja-, one-fifth mandarin orange; one-tenth kiwi-, one-twentieth avocado and one-twentieth lychee fruit juice. The sweet marakuja fruit taste can be rounded off by adding the finely ground peel of one mandarin orange to 1 l added juice.

Description

Coffee drink

The invention relates to a recipe for a coffee drink and that afterwards manufactured drink, after which the coffee a smaller amount of another liquid ~ is added.

A coffee drink of this type is, for example, under the name wIrish coffee known. Whiskey is added to the coffee. Often there is also brandy used as an additive liquid. What these known preparations have in common is that the alcohol added to the coffee is in the foreground, which is often the case encountered health concerns.

Starting from this, it is therefore the object of the present invention a new coffee drink while avoiding the disadvantages of the known preparations to create, the additional liquid being essentially vegetable-based is based.

According to the invention, this object is achieved with an additive liquid, which contains the juice of exotic fruits. Experience has shown that these fruits are not only relatively sweet, but also have a relatively high vitamin C content. On the one hand, this advantageously results in good taste tolerance with coffee and, on the other hand, a stimulating and health-promoting one or stabilizing effect.

According to a particularly preferred embodiment of the superordinate Measures can be taken by adding liquid from the juice of the marakuja fruit, the Chinese orange, the kiwi fruit, the avocado fruit and optionally the licci fruit, whereby preferably a content of about 1/3 marakuia juice, 1/5 china orange juice, 1/10 Kiwi juice, 1/20 avocado juice and 1/20 licci juice are also provided. The passion fruit with its bitter sweetness is dominant here. The required rounding results due to the bitter taste of the Chinese orange, which is also relatively well represented. This can be done by adding the peel of this fruit, preferably finely grated State, reinforce.

In the event that a fruit fails seasonally or not in sufficient volume is available, can be advantageous for stretching the additive liquid Find orange juice use.

The addition liquid according to the invention can either be used in each individual case freshly made or kept in stock. For preservation can the fruit juice mixture simply heated accordingly or in a small amount Alcohol.

It is advisable to use alcohol that is as tasteless as possible, so that the fruit taste is not disturbed by this. Under the name Armagnac known brandy has proven to be particularly advantageous in experiments, since this intensifies the fruit taste.

Further advantageous refinements and expedient further training of the overriding measures result from the following example description in connection with the remaining subclaims.

For the preparation of 1 liter of additive liquid: 300 were used g passion fruit juice, 200 g china orange juice, 100 g kiwi juice, 50 g avocado juice and 20 g Licci juice.

The difference up to 50 g Licci juice was made up with normal orange juice. A finely ground Chinese orange peel was added to this mixture. The entire mixture was then made up in 300 g of Armagnac. It has found to be particularly advantageous to draw this mixture for about 2 hours permit. If complete alcohol-free is desired, the fruit juice can also go through short-term heating can be made durable.

2 cl of the one described above were added to a cup of hot coffee Wise prepared additive liquid given. Mild coffees have proven to be particularly Proven to be preferred, as the fruit flavor comes into its own here. The coffee can be made with cream, in which small pieces or fibers at least one the fruits used to make the additive liquid are garnished will. In the illustrated embodiment, the marakuja fruit was used for this, as this also dominates in the added liquid.

The coffee drink produced in this way was gladly accepted by young and old.

Claims (12)

Claims 1) Recipe for a coffee drink and one made according to it Drink, after which a smaller amount of another liquid is added to the coffee is, characterized in that the addition liquid is the juice of exotic fruits contains. 2) recipe and drink according to claim 1, characterized in that the addition liquid contains the juice of the Harakuia fruit and preferably about 1/3 consists of this. 3) recipe and drink according to at least one of the preceding claims, characterized in that the addition liquid contains the juice of Chinese oranges and preferably consists of about t / 5 thereof. 4) recipe and drink according to at least one of the preceding claims, characterized1 that the addition liquid contains the juice of the kiwi fruit and preferably consists of about 1/10 thereof. 5) recipe and drink according to at least one of the preceding claims, characterized in that the addition liquid contains the juice of the avocado fruit and preferably consists of about 1/20 thereof. 6) recipe and drink according to at least one of the preceding claims, characterized in that the addition liquid contains the juice of the Licci fruit and preferably consists of about 1/20 thereof. 7) recipe and drink according to at least one of the preceding claims, characterized in that the finely ground to 1 liter of the addition liquid Peel of a Chinese orange is added. 8) recipe and drink according to at least one of the preceding claims, characterized in that the juice is more normal to stretch the addition liquid Oranges being used. 9} recipe and drink according to at least one of the preceding claims, characterized in that the juice of the exotic fruits in about 1/4 to 1/3 the total amount of additive liquid, preferably tasteless alcoholic Liquid is prepared. 10) recipe and drink according to claim 9, characterized in that Armagnac is used as an alcoholic liquid. 11) recipe and drink according to at least one of the preceding claims, characterized in that the juice of the exotic fruits is heated. 12) recipe and drink according to at least one of the preceding claims, characterized in that about 2 cl of the additive liquid for 1 cup of coffee be admitted.