DE102007032362A1 - Shandy has draft beer and sugar syrup, which is provided with artificially produced amaretto taste, where draft beer is dark draft beer provided with sweetening agent - Google Patents

Abstract

The shandy has 88-94% by volume of draft beer and 6-12% by volume of sugar syrup. The sugar syrup is provided with artificially produced amaretto taste. The draft beer is dark draft beer provided with sweetening agent. The carbon dioxide content of the shandy is adjusted to 4.8-6.0 gram per liter.

Description

The The invention relates to a mixed beer beverage using of beer and an addition of taste-adjusting syrup.

There are already a variety of beer mixed drinks have become known, with additions of honey and aromatic herbs ( DE 101 27 703 ) to the fruit juice drinks added to the beer ( DE 20 2004 004 026 ) broad consumer groups have created appealing beverage compositions based on beer.

The The latter beverage compositions use one from natural fruit juice concentrates by adding Water and sugar mixed syrup, which in turn before mixing to the beer mixed with a carbonated water becomes.

The Multiple mixing of the additive causes it, due to fluctuations quality and concentration, one on the volume percent related broad and thus inaccurate area of zuzumischenden Indicate amount of additive.

The Large-scale production of beer mixed drinks required However, the development of consumer habits and the Ensuring the pleasant taste of the beer mix drink, precise mixing ratios, especially for tasteless additives, to comply. The degree of the given taste attitude must be the consumer, depending on the type of beer base and additive, even with larger quantities of the produced beer mixed drink can always find again.

It was found to be a mixed beer drink from 88 to 94 Percentage strong beer, in particular Bockbier or Porter and 6 to 12% volume percent of one with artificially generated Consisting of chocolate-flavored sugar syrup, one for the consumer pleasant and well-balanced taste under Maintaining the typical biotech.

The Use of a sugar syrup with artificially created chocolate flavor as an addition to the strong beer leaves for this unusual Beverage mix even under the conditions of large-scale production a the required constant taste adjustment in close Reach blending bandwidths.

Of the chocolate-flavored sugar syrup is mixed with the stated volume fraction of 6 to 12% of the total volume of beer mixed drink directly mixed in the finished brewed strong beer.

QUOTES INCLUDE IN THE DESCRIPTION

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Cited patent literature

• - DE 10127703 [0002]
• DE 202004004026 [0002]

Claims (4)

Mixed beer drink, characterized in that it consists of 88 to 94% by volume of concentrated beer and 6 to 12% by volume of a sugar syrup with artificially produced chocolate flavor. Mixed beer drink according to claim 1, characterized that the strong beer is a bock beer. Mixed beer drink according to claim 1, characterized that the strong beer is a Porter beer. Mixed beer drink according to claim 1 to 3, characterized in that the CO2 content of the beer mix drink is set at 4.8 to 6.0 g / l.