DE10073C - Process for preserving butter - Google Patents
Process for preserving butterInfo
- Publication number
- DE10073C DE10073C DENDAT10073D DE10073DA DE10073C DE 10073 C DE10073 C DE 10073C DE NDAT10073 D DENDAT10073 D DE NDAT10073D DE 10073D A DE10073D A DE 10073DA DE 10073 C DE10073 C DE 10073C
- Authority
- DE
- Germany
- Prior art keywords
- butter
- preserving
- preserving butter
- solution
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000014121 butter Nutrition 0.000 title claims description 11
- 238000000034 method Methods 0.000 title description 4
- UEZVMMHDMIWARA-UHFFFAOYSA-N meta-phosphoric acid Chemical compound OP(=O)=O UEZVMMHDMIWARA-UHFFFAOYSA-N 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims 1
- 238000004321 preservation Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 230000002335 preservative Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000011973 solid acid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/18—Preservation
- A23C15/20—Preservation by addition of preservatives or antioxidants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Description
1879.1879.
Klasse 53.Class 53.
THOMAS FOSTER WILKINS in LONDON. Verfahren zur Conservirung von Butter.THOMAS FOSTER WILKINS in LONDON. Process for the preservation of butter.
Patentirt im Deutschen Reiche vom 28. November 1879 ab.Patented in the German Empire on November 28, 1879.
Die Erfindung besteht in dem Verfahren, Butter mittelst Metaphosphorsäure zu conserviren. The invention consists in the process of preserving butter by means of metaphosphoric acid.
Zur Ausführung löst man etwa 1 Theil feste Metaphosphorsäure in Wasser und vermengt die Lösung gut mit 240 Theilen Butter auf irgend eine bekannte Weise. Der Conservirimgsprocefs ist nun vollendet und die Butter wird verpackt.To do this, about 1 part is loosened Metaphosphoric acid in water, and mix the solution well with 240 parts of butter some known way. The preservation process is now complete and the butter will be packed.
Anstatt eine Lösung von Metaphosphorsäure zu gebrauchen, kann man auch die feste Säure in zerkleinertem Zustande verwenden. Die Stärke der Lösung variirt nach Umständen von '/s bis ι Theil Säure auf 1 Theil Wasser.Instead of using a solution of metaphosphoric acid, one can also use the solid acid in its crushed state. The strength of the solution varies according to circumstances of '/ s to ι part acid to 1 part water.
Es ist am besten, die möglichst gut von Buttermilch befreite Butter mit diesem Conservirungsstoffe zu behandeln, sobald sie von der Buttermaschine kommt. Der Geschmack wird durch Hinzufügung von etwas Salz verbessert.It is best to use these preservatives in the butter that has been freed from buttermilk as well as possible treat as soon as it comes off the butter machine. The taste is improved by adding a little salt.
Das angegebene Verhältnifs von Metaphosphorsäure und Butter mufs wohl nach der Art der Butter, der Zeitdauer, für die sie conservirt werden soll, den atmosphärischen Einflüssen u. s. w., modificirt werden, jedoch wird in keinem Falle der Zusatz des Conservirungsmittels gröfser sein als etwa '/,50 zu 1 Theil Butter.The specified Verhältnifs of metaphosphoric and butter must, probably on the type of butter, the length of time for which they should be conservirt, etc atmospheric influences, be modified, but in no case the addition of the Conservirungsmittels will be gröfser than about '/ 50 1 part butter.
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE10073C true DE10073C (en) |
Family
ID=287393
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT10073D Active DE10073C (en) | Process for preserving butter |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE10073C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE973267C (en) * | 1939-09-08 | 1960-01-07 | Benckiser Gmbh Joh A | Process to accelerate the conversion of high-percentage milk-fat-in-water-emulsion into high-percentage-water-in-milk-fat-emulsion |
| DE973694C (en) * | 1939-09-08 | 1960-05-05 | Benckiser Gmbh Joh A | Process to accelerate the conversion of high-percentage milk-fat-in-water-emulsion into high-percentage-water-in-milk-fat-emulsion |
-
0
- DE DENDAT10073D patent/DE10073C/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE973267C (en) * | 1939-09-08 | 1960-01-07 | Benckiser Gmbh Joh A | Process to accelerate the conversion of high-percentage milk-fat-in-water-emulsion into high-percentage-water-in-milk-fat-emulsion |
| DE973694C (en) * | 1939-09-08 | 1960-05-05 | Benckiser Gmbh Joh A | Process to accelerate the conversion of high-percentage milk-fat-in-water-emulsion into high-percentage-water-in-milk-fat-emulsion |
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