DD99178A5 - - Google Patents

Info

Publication number
DD99178A5
DD99178A5 DD163383A DD16338372A DD99178A5 DD 99178 A5 DD99178 A5 DD 99178A5 DD 163383 A DD163383 A DD 163383A DD 16338372 A DD16338372 A DD 16338372A DD 99178 A5 DD99178 A5 DD 99178A5
Authority
DD
German Democratic Republic
Application number
DD163383A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of DD99178A5 publication Critical patent/DD99178A5/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00Methods specially adapted for the making of beerwort
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/04Beer with low alcohol content
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • C12G3/021Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • C12G3/025Low-alcohol beverages
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
DD163383A 1971-06-02 1972-06-02 DD99178A5 (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT474071A AT309361B (de) 1971-06-02 1971-06-02 Verfahren zur Herstellung von alkoholischen bzw. alkoholfreien Gärgetränken

Publications (1)

Publication Number Publication Date
DD99178A5 true DD99178A5 (en:Method) 1973-07-20

Family

ID=3567761

Family Applications (1)

Application Number Title Priority Date Filing Date
DD163383A DD99178A5 (en:Method) 1971-06-02 1972-06-02

Country Status (18)

Country Link
JP (1) JPS5328996B1 (en:Method)
AT (1) AT309361B (en:Method)
BE (1) BE783914A (en:Method)
BR (1) BR7203499D0 (en:Method)
CA (1) CA983868A (en:Method)
CH (1) CH572520A5 (en:Method)
CS (1) CS156541B2 (en:Method)
DD (1) DD99178A5 (en:Method)
DK (1) DK131159B (en:Method)
ES (1) ES402979A1 (en:Method)
FR (1) FR2139915B1 (en:Method)
GB (1) GB1384309A (en:Method)
IL (1) IL39531A (en:Method)
LU (1) LU65437A1 (en:Method)
NL (1) NL7207340A (en:Method)
SE (1) SE390978B (en:Method)
SU (1) SU537632A3 (en:Method)
ZA (1) ZA723622B (en:Method)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831979A1 (de) * 1978-07-20 1980-02-07 Linde Ag Verfahren zur vergaerung von wuerze zu bier
DE3939064C2 (de) * 1989-11-25 1995-11-30 Manfred Prof Dr Rer N Grosmann Verfahren zur Herstellung alkoholarmer bis alkoholfreier Getränke
DE4003404A1 (de) * 1990-02-05 1991-08-08 Moselland Eg Winzergenossensch Gaerprodukt mit vermindertem ethanolgehalt
US7186428B1 (en) 1999-11-23 2007-03-06 Miller Brewing Company Method of oxygenating yeast slurry using hydrophobic polymer membranes
EP1234017A1 (en) * 2000-10-05 2002-08-28 Miller Brewing Company Method of oxygenating yeast slurry using hydrophobic polymeric membranes
US20140328993A1 (en) * 2011-11-22 2014-11-06 Suntory Holdings Limited LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH
JP6022773B2 (ja) * 2012-01-18 2016-11-09 サッポロビール株式会社 植物原料液及び飲料並びにこれらに関する方法
JP6199899B2 (ja) 2012-12-28 2017-09-20 サントリーホールディングス株式会社 味の締まりが付与された、ノンアルコールのビールテイスト飲料
EP2816102A1 (en) 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced

Also Published As

Publication number Publication date
FR2139915B1 (en:Method) 1976-03-12
JPS5328996B1 (en:Method) 1978-08-17
BR7203499D0 (pt) 1973-05-24
SE390978B (sv) 1977-01-31
FR2139915A1 (en:Method) 1973-01-12
ES402979A1 (es) 1975-04-16
SU537632A3 (ru) 1976-11-30
BE783914A (fr) 1972-09-18
DK131159C (en:Method) 1975-11-03
DE2225270A1 (de) 1972-12-14
GB1384309A (en) 1975-02-19
CS156541B2 (en:Method) 1974-07-24
NL7207340A (en:Method) 1972-12-05
IL39531A0 (en) 1972-07-26
DE2225270B2 (de) 1976-09-30
LU65437A1 (en:Method) 1973-01-22
IL39531A (en) 1975-08-31
DK131159B (da) 1975-06-02
CA983868A (en) 1976-02-17
AT309361B (de) 1973-08-10
CH572520A5 (en:Method) 1976-02-13
ZA723622B (en) 1973-02-28

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