CZ24148U1 - Pasteurized krausen beer or beer-based beverage - Google Patents
Pasteurized krausen beer or beer-based beverage Download PDFInfo
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- CZ24148U1 CZ24148U1 CZ201226005U CZ201226005U CZ24148U1 CZ 24148 U1 CZ24148 U1 CZ 24148U1 CZ 201226005 U CZ201226005 U CZ 201226005U CZ 201226005 U CZ201226005 U CZ 201226005U CZ 24148 U1 CZ24148 U1 CZ 24148U1
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- CZ
- Czechia
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- beer
- yeast
- pasteurized
- beverage
- krausen
- Prior art date
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
Description
Oblast technikyTechnical field
Technické řešení se týká pasterovaného kvasnicového piva nebo nápoje na bázi piva s přídavkem kvasnic nebo rozkvašené mladiny.The technical solution concerns pasteurized yeast beer or beer-based beverage with the addition of yeast or fermented wort.
Dosavadní stav technikyBackground Art
Pivo a nápoje na bázi piva se během výroby často filtrují, odstřeďují nebo se ponechají nefiltrovaná, popřípadě se do hotového piva přidávají kulturní kvasinky nebo rozkvaáená mladina.Beer and beer-based beverages are often filtered, centrifuged or left unfiltered during production, or cultural yeast or fermented wort is added to the finished beer.
Nefiltrované pivo je možné pasterovat, aby se zvýšila jeho biologická stabilita, a vyrábět tak nefiltrované pasterované pivo (například podle užitného vzoru CZ 14177 Ul).Unfiltered beer can be pasteurized to increase its biological stability and produce unfiltered pasteurized beer (eg according to utility model CZ 14177 Ul).
Nevýhodou tohoto postupuje přítomnost kulturních kvasinek s nízkou redukční aktivitou, popřípadě již s počáteční autolýzou. Částečně autolyzované kvasinky uvolňují do piva senzoricky nežádoucí látky, což se ještě zvyšuje následnou pasterací.The disadvantage of this process is the presence of cultural yeasts with low reduction activity, possibly already with initial autolysis. Partially autolysed yeast releases sensory undesirable substances into the beer, which is further enhanced by subsequent pasteurization.
Podstata technického řešeniPrinciple of technical solution
Tyto nevýhody odstraňuje pasterované kvasnicové pivo nebo nápoj na bázi piva s přídavkem kvasnic nebo rozkvašené mladiny, jehož podstatou je, že obsahuje částečně nebo úplně tepelně inaktivované kvasinky v množství 100 až 100 000 000 kvasničných buněk v jednom mililitru nápoje s počáteční vysokou enzymovou aktivitou, která se může uplatňovat při redukci kyslíku a těkavých karbonylových látek, což zvyšuje senzorickou stabilitu výrobku.These disadvantages are eliminated by pasteurized yeast beer or beer-based beverage with the addition of yeast or fermented wort, which is based on the fact that it contains partially or completely heat-inactivated yeast in an amount of 100 to 100,000,000 yeast cells per milliliter of beverage with high initial enzyme activity can be used to reduce oxygen and volatile carbonyl compounds, which increases the sensory stability of the product.
Příklady provedeníExemplary embodiments
Příklad 1Example 1
Filtrované pivo s přidanými čistými kulturními kvasinkami v množství 50 000 až 500 000 buněk v jednom mililitru se po pasteraci průtokovým pastérem s dávkou 10 pasteračních jednotek plnilo do transportních obalů, jako jsou láhve, plechovky, sudy nebo cisterny.Filtered beer with added pure culture yeast in the amount of 50,000 to 500,000 cells per milliliter was filled into transport containers such as bottles, cans, barrels or tanks after pasteurization with a 10 pasteurizer unit pasteurizer.
Příklad 2Example 2
K nefiltrovanému pivu se přidala rozkvašená mladina v takovém množství, aby obsahovalo 1 000 000 až 5 000 000 kvasničných buněk v jednom mililitru, a tunelově se pasterovalo dávkou 20 pasteračních jednotek.To the unfiltered beer was added fermented wort in an amount such that it contained 1,000,000 to 5,000,000 yeast cells per milliliter and was tunneled pasteurized with 20 pasteurization units.
Příklad 3Example 3
Do nápoje, připraveného na bázi piva a ovocného koncentrátu, se přidala čistá kvasničná kultura v takovém množství, aby se obsah kvasinek zvýšil o 10 000 000 buněk v jednom mililitru nápoje, přičemž po následné pasteraci s dávkou 100 pasteračních jednotek se pivo plnilo do transportních obalů.A pure yeast culture was added to the beer-based and fruit-concentrate beverage in such a way that the yeast content was increased by 10,000,000 cells per milliliter of beverage, and after subsequent pasteurization with 100 pasteurization units, the beer was filled into transport containers. .
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ201226005U CZ24148U1 (en) | 2012-05-04 | 2012-05-04 | Pasteurized krausen beer or beer-based beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ201226005U CZ24148U1 (en) | 2012-05-04 | 2012-05-04 | Pasteurized krausen beer or beer-based beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CZ24148U1 true CZ24148U1 (en) | 2012-08-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CZ201226005U CZ24148U1 (en) | 2012-05-04 | 2012-05-04 | Pasteurized krausen beer or beer-based beverage |
Country Status (1)
| Country | Link |
|---|---|
| CZ (1) | CZ24148U1 (en) |
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2012
- 2012-05-04 CZ CZ201226005U patent/CZ24148U1/en not_active IP Right Cessation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG1K | Utility model registered |
Effective date: 20120806 |
|
| ND1K | First or second extension of term of utility model |
Effective date: 20160407 |
|
| ND1K | First or second extension of term of utility model |
Effective date: 20190405 |
|
| MK1K | Utility model expired |
Effective date: 20220504 |