CN105524768A - Wild three-berry ice wine and preparation method thereof - Google Patents
Wild three-berry ice wine and preparation method thereof Download PDFInfo
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- CN105524768A CN105524768A CN201410511368.4A CN201410511368A CN105524768A CN 105524768 A CN105524768 A CN 105524768A CN 201410511368 A CN201410511368 A CN 201410511368A CN 105524768 A CN105524768 A CN 105524768A
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Abstract
The invention provides wild three-berry ice wine. The wild three-berry ice wine is prepared by using frozen blueberry fruits, bilberry fruits and raspberry fruits as main raw materials and honey as an auxiliary raw material, is pollution-free and environment friendly and integrates various nutritional ingredients and a healthcare function. The weld three-berry ice wine is prepared from the blueberry fruits, the bilberry fruits, the raspberry fruits and the honey. The wild three-berry ice wine is characterized by being composed of, by percentage, 35% of the blueberry fruits, 25% of the bilberry fruits, 32% of the raspberry fruits and 8% of the honey. Compared with the prior art, the wild three-berry ice wine has the advantage of having efficacy of improving people's immunity, beautifying, resisting aging, activating blood to remove stasis and preventing cancers when being drunk for long time, thereby overcoming the defect that existing spirits are unitary in nutritional ingredients contained and function.
Description
Technical field
The present invention relates to a kind of wine, specifically a kind of wild three certain kind of berries ice wine.
Background technology
Liquor is the various alcoholic beverages of alcohol concn higher than former tunning.The white wine of brandy, whisky, Rum and China all belongs to liquor, is the ardent spirits that the number of degrees are higher mostly.The white wine of China is generally through distillation after grain leads to.Brandy is that grape wine distillation forms, and whisky forms through distillation after the fermented grain brews such as barley.Rum is then that rum is through distillation.But at present domestic and international market does not also have a kind of with blue berry, bilberry, raspberry fruit do raw material lead to after through the wine of distillation, that is, wild three certain kind of berries ice wine.
Summary of the invention
The object of the invention is, make a kind of with freezing blue berry, bilberry, raspberry fruit for main raw material, honey is auxiliary material, makes pollution-free, pure green, integrates wild three certain kind of berries ice wine of multiple nutrients composition and nourishing function.Its technology contents is, by freezing blue berry, bilberry, raspberry fruit, honey is formulated, it is characterized in that, metering in percentage terms, freezing blue berry 35%, bilberry 25%, raspberry fruit 32%, honey 8%.The present invention and prior art part of emulating the advanced is, these wild three certain kind of berries ice wine, long-term drinking, has effects such as improving body immunity, beauty treatment, anti-ageing, promoting blood circulation and removing blood stasis, anti-cancer, thus overcome existing spirits, the weak point of contained nutrition and function singleness.
Embodiment: the blending process of wild three certain kind of berries ice wine, by selected and cleaned slowly freezing blue berry, bilberry, raspberry fruit put juice extractor in proportion into and carry out pressure extracting juice, adding honey, the juice adjusted to entering mash-back, after entering mash-back, inoculating brewer yeast at once.Brewer yeast adopts artificial dry yeast.Activate by 5% syrup, 35 DEG C of temperature.Adjust 5% syrup exactly, be heated to 35 DEG C, active dry yeast to be put in syrup one hour, seen that bubble and foam produce just, poured in mash-back at once and stir, control the temperature of bucket, between 18-25 DEG C, about 5-7 days fermentation ends.To ensure there are two to three every day to bucket oxygenation in the meantime.The fruit wine got that ferments, inject oak barrel and store sth. in a cellar 3 years, the wine of ageing after 3 years, with the distillation of kettle formula distillation unit, obtain the strong alcoholic drink of 75 degree, then through adjustment, blending, in oak barrel, secondary stores sth. in a cellar three months, obtains wild three certain kind of berries ice wine of alcoholic strength 65 degree.Below just the present invention is formed.
Claims (3)
1.
wildthree certain kind of berries ice wine, is characterized in that, measure in percentage terms, freezing blue berry 35%, bilberry 25%, raspberry fruit 32%, honey 8%.
2. the juice that ratio obtains in right 1 ferments the fruit wine got, and injects oak barrel and stores sth. in a cellar 3 years.
3. the wine of ageing after 3 years obtained by right 2, with the distillation of kettle formula distillation unit, obtains the strong alcoholic drink of 75 degree.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410511368.4A CN105524768A (en) | 2014-09-29 | 2014-09-29 | Wild three-berry ice wine and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410511368.4A CN105524768A (en) | 2014-09-29 | 2014-09-29 | Wild three-berry ice wine and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
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CN105524768A true CN105524768A (en) | 2016-04-27 |
Family
ID=55767301
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410511368.4A Pending CN105524768A (en) | 2014-09-29 | 2014-09-29 | Wild three-berry ice wine and preparation method thereof |
Country Status (1)
Country | Link |
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CN (1) | CN105524768A (en) |
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2014
- 2014-09-29 CN CN201410511368.4A patent/CN105524768A/en active Pending
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160427 |
|
WD01 | Invention patent application deemed withdrawn after publication |