CN106675927A - Wild double-berry brandy - Google Patents
Wild double-berry brandy Download PDFInfo
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- CN106675927A CN106675927A CN201510758225.8A CN201510758225A CN106675927A CN 106675927 A CN106675927 A CN 106675927A CN 201510758225 A CN201510758225 A CN 201510758225A CN 106675927 A CN106675927 A CN 106675927A
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- wild
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Abstract
The invention aims at provides wild double-berry brandy; the wild double-berry brandy, which is free from pollution and pure green and integrates multiple nutrition ingredients and health care functions, is prepared by taking blueberries and raspberries as main raw materials and using honey as an auxiliary raw material. The technical content is as follows: the wild double-berry brandy is prepared from the blueberries, the raspberries and the honey, and is characterized by being prepared from the following raw materials by percent: 45% of the blueberries, 45% of the raspberries and 10% of the honey. Compared with the prior art, the wild double-berry brandy has the advanced effects that the wild double-berry brandy is prepared by using a yeast fermentation and distillation technology, and has the effects of enhancing human body immunity, beautifying, resisting aging, promoting blood circulation to remove blood stasis, preventing cancers, and the like after being drunk for a long time.
Description
Technical field
The present invention relates to a kind of wine, specifically a kind of wild pair of certain kind of berries brandy.
Background technology
Spirit is various alcoholic beverages of the concentration of alcohol higher than former tunning.The white wine of brandy, whiskey, rum and China belongs to Spirit, is mostly the higher strong drink of the number of degrees.The white wine of China is usually Jing distillations after grain leads to.Brandy is that grape wine distillation is formed, and whiskey is that Jing distillations are formed after the fermented grains such as barley are brewed.Rum is then rum Jing distillations.But at present also without a kind of wine that Jing distillations after raw material leads to are done with blueberry, raspberry fruit on domestic and international market.
The content of the invention
The purpose of the present invention is that, with blueberry, raspberry fruit as primary raw material, honey is auxiliary material, makes pollution-free, pure green, integrates various nutritions and wild pair of certain kind of berries brandy of health care.Its technology contents is formulated by blueberry, raspberry fruit, honey, be it is characterized in that, is measured in percentage terms, blueberry 45%, raspberry fruit 45%, honey 10%.The present invention and prior art be than advance, using yeast fermentation and distillation technique be obtained, drink for a long time, with improve body immunity, beauty, anti-aging, it is promoting blood circulation and removing blood stasis, anti-cancer the effects such as.
Specific embodiment：Putting selected and cleaned blueberry, raspberry into juice extractor in proportion carries out pressure extracting juice, adds honey, the juice adjusted to fermenter is entered, enters and be inoculated with once after fermenter brewer yeast.Brewer yeast adopts artificial dry ferment.Enter line activating with 5% syrup, 35 DEG C of temperature.5% syrup is exactly adjusted, 35 DEG C are heated to, active dry yeast is put into a hour in syrup, seen that bubble and foam are produced just, poured in fermenter at once and stir, control the temperature of bucket, between 18-25 DEG C, 7 days fermentation ends.Ensure to have daily three times in the meantime to bucket oxygenation.The fruit wine that fermentation is got, stores sth. in a cellar 3 years, the wine after ageing 3 years in injection oak barrel, with the distillation of kettle formula unit, obtain 75 degree of strong alcoholic drink, then be adjusted, blending, it is secondary in oak barrel to store sth. in a cellar three months, obtain the brandy of 60 degree of alcoholic strength.Below the present invention is just constituted.
Claims (2)
1. it is characterized in that：Measure in percentage terms, wild blueberry 45%, wild raspberry 45%, honey 10%.
2. to enter be inoculated with once after fermenter brewer yeast fermentation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510758225.8A CN106675927A (en) | 2015-11-10 | 2015-11-10 | Wild double-berry brandy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510758225.8A CN106675927A (en) | 2015-11-10 | 2015-11-10 | Wild double-berry brandy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106675927A true CN106675927A (en) | 2017-05-17 |
Family
ID=58863854
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510758225.8A Pending CN106675927A (en) | 2015-11-10 | 2015-11-10 | Wild double-berry brandy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106675927A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108660032A (en) * | 2018-08-30 | 2018-10-16 | 伊春市山野饮品有限公司 | A kind of formula and processing technology of strong fragrant fragrant blueberry fruit wine |
-
2015
- 2015-11-10 CN CN201510758225.8A patent/CN106675927A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108660032A (en) * | 2018-08-30 | 2018-10-16 | 伊春市山野饮品有限公司 | A kind of formula and processing technology of strong fragrant fragrant blueberry fruit wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |