CN106675966A - Old blueberry dry red wine and production method thereof - Google Patents
Old blueberry dry red wine and production method thereof Download PDFInfo
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- CN106675966A CN106675966A CN201510748925.9A CN201510748925A CN106675966A CN 106675966 A CN106675966 A CN 106675966A CN 201510748925 A CN201510748925 A CN 201510748925A CN 106675966 A CN106675966 A CN 106675966A
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- blueberry
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- red wine
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Abstract
The purpose of the invention is to produce a pollution-free and purely-green old blueberry dry red wine integrating multiple nutrient components with healthcare functions from blueberry fruits, bilberry fruits and raspberry fruits which are used as main raw materials and honey which is used as an auxiliary raw material. The old blueberry dry red wine is produced from 35 wt% of the blueberry fruits, 25 wt% of the bilberry fruits, 32 wt% of the raspberry fruits and 8 wt% of honey. Compared with dry red wines in the prior art, the old blueberry dry red wine can be drunk for a long term, and has the efficacy of enhancing the immunity of human bodies, beautifying, preventing ageing, invigorating blood circulation and dissipating blood stasis, and preventing cancers, so the disadvantage of singleness of nutrient components and functions of present spirits is overcome.
Description
Technical field
The present invention relates to a kind of fruit wine, specifically a kind of ageing blueberry dry red wine.
Background technology
Spirit is various alcoholic beverages of the concentration of alcohol higher than former tunning.The white wine of brandy, whiskey, Rum and China belongs to Spirit, is mostly the higher strong drink of the number of degrees.The white wine of China is usually Jing distillations after grain leads to.Brandy is that grape wine distillation is formed, and whiskey is that Jing distillations are formed after the fermented grains such as barley are brewed.Rum is then rum Jing distillations.But at present also without a kind of wine that Jing distillations after raw material leads to are done with blueberries, blueberry fruit, raspberry fruit on domestic and international market, i.e. ageing blueberry dry red wine.
The content of the invention
The purpose of the present invention is to make one kind with blueberries, blueberry fruit, raspberry fruit as primary raw material, and honey is auxiliary material, makes pollution-free, pure green, integrates various nutritions and the ageing blueberry dry red wine of health care.Its technology contents is that blueberry dry red wine is formulated by blueberries, blueberry fruit, raspberry fruit, honey, be it is characterized in that, is measured in percentage terms, blueberries 35%, blueberry fruit 25%, raspberry fruit 32%, honey 8%.The present invention and prior art are than advance, ageing blueberry spy's wine, drinks for a long time, the effects such as with body immunity, beauty, anti-aging, promoting blood circulation and removing blood stasis, anti-cancer is improved, so as to overcome the weak point of existing spirits, contained nutrition and single function.
Specific embodiment:The preparing process of ageing blueberry spy's wine, putting selected and cleaned blueberries, blueberry fruit, raspberry fruit into juice extractor in proportion carries out pressure extracting juice, and addition honey, deployed juice to fermenter is entered, enters and be inoculated with once after fermenter brewer yeast.Brewer yeast adopts artificial dry ferment.Enter line activating with 5% syrup, 35 DEG C of temperature.5% syrup is exactly adjusted, 35 DEG C are heated to, active dry yeast is put into a hour in syrup, seen that bubble and foam are produced just, poured into fermenter at once and stir, control the temperature of bucket, between 18-25 DEG C, about 5-7 days fermentation ends.Ensure to have daily two to three times in the meantime to bucket oxygenation.The fruit wine that fermentation is got, store sth. in a cellar 3 years in injection oak barrel, sugar is set to be completely converted into alcohol, the wine after ageing 3 years, with the distillation of kettle formula unit, obtain 75 degree of strong alcoholic drink, then be adjusted, blending, it is secondary in oak barrel to store sth. in a cellar six months, obtain the blueberry dry red wine of 65 degree of alcoholic strength.Below the present invention is just constituted.
Claims (3)
1. it is characterized in that, measure in percentage terms, blueberries 35%, blueberry fruit 25%, raspberry fruit 32%, honey 8%.
2. the fruit wine that juice fermentation obtained in ratio gets in right 1, in injection oak barrel 3 years are stored sth. in a cellar.
3. the wine after the ageing for being obtained by right 23 years, with the distillation of kettle formula unit, obtains 75 degree of strong alcoholic drink.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510748925.9A CN106675966A (en) | 2015-11-08 | 2015-11-08 | Old blueberry dry red wine and production method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510748925.9A CN106675966A (en) | 2015-11-08 | 2015-11-08 | Old blueberry dry red wine and production method thereof |
Publications (1)
Publication Number | Publication Date |
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CN106675966A true CN106675966A (en) | 2017-05-17 |
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Family Applications (1)
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CN201510748925.9A Pending CN106675966A (en) | 2015-11-08 | 2015-11-08 | Old blueberry dry red wine and production method thereof |
Country Status (1)
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CN (1) | CN106675966A (en) |
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2015
- 2015-11-08 CN CN201510748925.9A patent/CN106675966A/en active Pending
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |
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WD01 | Invention patent application deemed withdrawn after publication |