CN104312821A - Three-wild-berry wine - Google Patents
Three-wild-berry wine Download PDFInfo
- Publication number
- CN104312821A CN104312821A CN201410480666.1A CN201410480666A CN104312821A CN 104312821 A CN104312821 A CN 104312821A CN 201410480666 A CN201410480666 A CN 201410480666A CN 104312821 A CN104312821 A CN 104312821A
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- CN
- China
- Prior art keywords
- wild
- fruits
- wine
- berry wine
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention aims at making three-wild-berry wine. According to the three-wild-berry wine, blueberry fruits, bilberry fruits and raspberry fruits serve as main raw materials; honey serves as auxiliary raw materials; the made three-wild-berry wine is free of pollution, is completely environment-friendly and integrate a plurality of nutrition ingredients with the healthcare function. According to the technical scheme, the three-wild-berry wine is prepared by the blueberry fruits, the bilberry fruits, the raspberry fruits and the honey. The three-wild-berry wine is characterized by comprising, by weight, 35% of the blueberry fruits, 25% of the bilberry fruits, 32% of the raspberry fruits and 8% of the honey. Compared with the prior art, the three-wild-berry wine has the beneficial effects that after the three-wild-berry wine is drunk for a long time, the effects of improving the immunity of the human body, beautifying, resisting to aging, promoting circulation to remove stasis, preventing cancer and the like are achieved.
Description
Technical field
The present invention relates to a kind of wine, specifically a kind of wild three certain kind of berries wine.
Background technology
Liquor is the various alcoholic beverages of alcohol concn higher than former tunning.The white wine of brandy, whisky, Rum and China all belongs to liquor, is the ardent spirits that the number of degrees are higher mostly.The white wine of China is generally through distillation after grain leads to.Brandy is that grape wine distillation forms, and whisky forms through distillation after the fermented grain brews such as barley.Rum is then that rum is through distillation.But at present domestic and international market does not also have a kind of with blue berry, bilberry, raspberry fruit do raw material lead to after through the wine of distillation, that is, wild three certain kind of berries wine.
Summary of the invention
The object of the invention is, make one with blue berry, bilberry, raspberry fruit for main raw material, honey is auxiliary material, makes pollution-free, pure green, integrates open country three certain kind of berries wine of multiple nutrients composition and nourishing function.Its technology contents be by blue berry, bilberry, raspberry fruit, honey is formulated, it is characterized in that, metering in percentage terms, blue berry 35%, bilberry 25%, raspberry fruit 32%, honey 8%.The present invention and prior art part of emulating the advanced is, long-term drinking, has effects such as improving body immunity, beauty treatment, anti-ageing, promoting blood circulation and removing blood stasis, anti-cancer.
Embodiment: the blending process of wild three certain kind of berries wine, putting juice extractor in proportion into carry out pressure extracting juice by selected and cleaned blue berry, bilberry, raspberry fruit, add honey, the juice adjusted to entering mash-back, inoculating brewer yeast after entering mash-back at once.Brewer yeast adopts artificial dry yeast.Activate by 5% syrup, 35 DEG C of temperature.Adjust 5% syrup exactly, be heated to 35 DEG C, active dry yeast to be put in syrup one hour, seen that bubble and foam produce just, poured in mash-back at once and stir, control the temperature of bucket, between 18-25 DEG C, about 5-7 days fermentation ends.To ensure there are two to three every day to bucket oxygenation in the meantime.The fruit wine got that ferments, inject oak barrel and store sth. in a cellar 3 years, the wine of ageing after 3 years, with the distillation of kettle formula distillation unit, obtain the strong alcoholic drink of 75 degree, then through adjustment, blending, in oak barrel, secondary stores sth. in a cellar three months, obtains open country three certain kind of berries wine of alcoholic strength 65 degree.Below just the present invention is formed.
Claims (3)
1.
wildthree certain kind of berries wine, is characterized in that, measure in percentage terms, blue berry 35%, bilberry 25%, raspberry fruit 32%, honey 8%.
2. the juice that ratio obtains in right 1 ferments the fruit wine got, and injects oak barrel and stores sth. in a cellar 3 years.
3. the wine of ageing after 3 years obtained by right 2, with the distillation of kettle formula distillation unit, obtains the strong alcoholic drink of 75 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410480666.1A CN104312821A (en) | 2014-09-19 | 2014-09-19 | Three-wild-berry wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410480666.1A CN104312821A (en) | 2014-09-19 | 2014-09-19 | Three-wild-berry wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104312821A true CN104312821A (en) | 2015-01-28 |
Family
ID=52368140
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410480666.1A Pending CN104312821A (en) | 2014-09-19 | 2014-09-19 | Three-wild-berry wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104312821A (en) |
-
2014
- 2014-09-19 CN CN201410480666.1A patent/CN104312821A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150128 |
|
| WD01 | Invention patent application deemed withdrawn after publication |